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Job Post Details

Executive Sous Chef - job post

DP Murphy Group Of Companies
York, PE
$25–$30 an hour - Permanent, Full-time

Job details

Pay

  • $25–$30 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed

Location

York, PE

Full job description

About us

DP Murphy Group Of Companies is a hospitality company located in Atlantic Canada. With a wide variety of businesses in our portfolio, there is an abundance of opportunities to further your career and work in many different sectors of the hospitality industry. Join us today and begin working with our team to provide our guests with hospitality like never before!

D.P. Group of Companies is looking for an Executive Sous Chef at Dalvay By The Sea!

**This could be an amazing career opportunity at an iconic historic property**

Executive Sous Chef

Dalvay by the Sea - D.P. Murphy Hotels in Dalvay by the Sea, PE

JOB DESCRIPTION:

POSITION: Sous Chef

REPORTING TO: Director Of Operations - Dalvay by the Sea - D.P. Murphy Hotels

SALARY: Compensation commensurate with education and experience

TERMS OF EMPLOYMENT: Full Time - Days, Evenings & Weekends

LOCATION: Dalvay by the Sea, Prince Edward Island

POSITION SUMMARY:

Dalvay by the Sea is looking for an enthusiastic, creative and fully qualified Sous Chef to help guide the culinary team under in our busy, full menu restaurant. We also cater to a variety of events including weddings and corporate functions. We offer a relaxed fine dining experience in a historic Victorian home, operated as a 26 room Inn. We feature high-quality modern cuisine, with an emphasis on highlighting the island's many fresh and local offerings.

JOB QUALIFICATIONS & REQUIREMENTS:

The successful candidate will possess the following skills and certificates:

  • Diploma or Certificate in Culinary Arts or comparable education preferred
  • Food-safe certificate is an asset
  • High skill level in menu creation and product development
  • Minimum four years experience in a similar role in food services
  • Previous management experiences an asset
  • Ability to work flexible hours, and special events
  • Assist in managing a busy kitchen
  • Assist in ordering and monitoring supplies
  • Ability to stand, walk and be on their feet for extended periods of time
  • Ability to lift at least 40 pounds

Attention to detail is a must, as is demonstrated culinary expertise. We want someone with dedication and passion, able to produce delicious dishes that are elevated yet simple and familiar.

Thank you to all candidates interested, only those chosen for an interview will be contacted.

Job Type: Permanent

Job Types: Full-time, Permanent

Pay: $25.00-$30.00 per hour

Experience:

  • Culinary: 1 year (preferred)
  • Chef: 1 year (preferred)
  • Sous Chef: 1 year (preferred)

Work Location: In person

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