Skip to main content
Post your resume and find your next job on Indeed!

Downtown Vancouver Restaurant jobs

Sort by: -
    • Between 8AM - 5PM (4-8 hour shifts).
    • Full time (Minimum 22.5 hours/week) *Ideally full-time but part-time available.
    • Foodsafe Level 1 an asset.
    • Uphold the restaurant’s reputation by consistently delivering high-quality sushi dishes.
    • Prepare and assemble sushi dishes according to recipes and presentation…
    • You are a restaurant professional who will assist the F&B Manager and other management in all areas of restaurant operations.
    • Job Types: Full-time, Permanent.
    • You bring experience and a hunger to grow your culinary skills.
    • You’re a team player and an excellent communicator.
    • Line cook: 1 year (preferred).
    • The Finishing Operator is responsible for completing the bindery components on multi-faceted print projects.
    • Install media into various hardware configurations.
    • Licensed to practice physiotherapy in BC.
    • Evidence informed approach to patient centric care.
    • Team oriented and willing to collaborate with others.
    • Working in the restaurant during key meal periods to ensure memorable, quality guest experiences.
    • Building the regular clientele to establish the restaurants in…
    • Reporting to the Chef, the COOK is responsible for safely preparing dishes required for a full-service restaurant.
    • 2 years experience in a similar role.
    • Employee discounts, including restaurant & lounge, and etc.
    • The Maintenance Apprentice and Houseperson will contribute to the overall success of the hotel by…
    • Employee discounts, including restaurant & lounge, and etc.
    • The Maintenance will contribute to the overall success of the hotel by providing Coast Hotels'…
    • We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs.
    • Manage the wine inventory and order products as needed; cost all wine to ensure restaurant stays within targets laid out.
    • Wine education is a must.
    • We assist customers with any inquiry, package seafood products, replenish display cases and maintain a clean and sanitized work environment.
    • Previous hotel or restaurant experience is considered an asset.
    • Prepare all aspects of food production in accordance with hotel standards and established…
    • Supporting other areas of the restaurant as necessary.
    • Previous restaurant/host experience (considered an asset).
    • Exclusive team member offers and discounts.
Get e-mail updates for the latest Downtown Vancouver Restaurant jobs

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Job Post Details

Kitchen Helper - job post

Fujiya
3.5 out of 5 stars
Victoria, BC
$18.25–$22.00 an hour - Permanent, Full-time

Job details

Pay

  • $18.25–$22.00 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • 8 hour shift
  • Day shift

Location

Victoria, BC

Benefits

Pulled from the full job description

  • Paid time off
  • Dental care
  • Store discount
  • Discounted or free food
  • Casual dress
  • Extended health care
  • Flexible schedule

Full job description

About Us
Fujiya (fujiya.ca) is a Japanese specialty foods business that has been in operation for 50 years. Since opening the first store in Vancouver, we have grown to 4 locations in BC: Strathcona (Clark Drive), Downtown Vancouver, Richmond and Victoria. Visit our Careers page: https://www.fujiya.ca/careers

Job Overview
As a Kitchen Helper (Sushi team) at our Victoria location, you will support with kitchen tasks such as preparing ingredients, making sushi, and packing. There are many opportunities to learn how to make all of our takeout foods. Although professional kitchen experience is not required, if you do have more experience in the kitchen we can discuss a higher starting wage.

Hours

  • Between 8AM - 5PM (4-8 hour shifts)
  • Full time (Minimum 22.5 hours/week) *Ideally full-time but part-time available. Do note that we only schedule for full day shifts at the moment.

General Duties:

May differ based on position

  • Responsible for general kitchen duties, related to one or more of the following:
  • Food preparation (e.g. cutting vegetables, breading, making sauces)
  • Food production (e.g. making rice, cooking food, rolling/cutting sushi)
  • Processing (e.g. cutting fish, seafood, raw meat)
  • Packing (e.g. packing sushi/bento, labelling, stickering)
  • Make all food on time for delivery to stores or for customer orders
  • Follow washing procedures and chemical and/or temperature sanitization procedures for dishwashing
  • Assist with organization of the kitchen, coolers and freezers
  • Assist with waste, organics, and recycling removal
  • Ensure quality, taste and presentation of food is consistent and up to standard
  • Follow Foodsafe procedures
  • Follow cleaning, receiving and inventory policies and procedures
  • Follow all other kitchen policies and procedures
  • Safely operate and maintain kitchen equipment

Skills & Qualifications

  • Basic cooking experience
  • Knowledge of Japanese food and recipes preferred
  • Foodsafe Level 1 an asset
  • Physical ability to do tasks (including standing/walking, lifting and carrying up to 30LB, cutting and other hand/wrist based movements)

Benefit & Perks

  • Employee store discount
  • Extended health benefits with Health Spending Accounts
  • Free food
  • Employee events
  • You'll get to learn about Japanese food and culture - you may even learn some Japanese too!

Job Types: Full-time, Permanent

Pay: $18.25-$22.00 per hour

Benefits:

  • Casual dress
  • Dental care
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • Paid time off
  • Store discount

Work Location: In person

Let Employers Find YouUpload Your Resume