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Downtown Restaurants jobs in Calgary, AB

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    • Prepare ingredients and assist in meal preparation according to recipes and standards.
    • Cook and assemble dishes efficiently while maintaining quality and…
    • Prepare and cook menu items according to established recipes and standards.
    • Assist with food prep tasks such as chopping, portioning, and assembling ingredients…
    • A line cook is responsible for preparing and cooking food in a restaurant or other food service establishment.
    • Keeping the kitchen clean and organized.
    • Prepare and cook OEB menu items according to established recipes, portion standards, and presentation guidelines.
    • Create a friendly, efficient experience for every guest.
    • Welcome guests, take accurate orders, and process payments using the POS system.
    • The team leader contributes to the increase in sales by motivating the service staff to strive for excellence in terms of guest service and training.
    • Prepare high-quality sushi, sashimi, and rolls based on our menu and customer requests.
    • Handle seafood and ingredients properly to maintain top freshness and…
    • Receive orders and provide top quality customer service.
    • Set up and stocking stations with all necessary supplies.
    • Familiar with industry’s best practices.
    • Prepare and present high-quality menu items, daily specials, and promotions while following recipes, cooking techniques, and plating standards.
    • As a team member, you will play a key role in daily operations and in delivering a consistent, high-quality customer experience.
    • You will be expected to deliver high-quality food to our guests and motivate our staff to ensure they are preparing all the food up to the standards of the…
    • Leo's also believes in treating employees right with employee perks such as a free meal every shift and 2 x 50% off drink discounts after every shift, as well…
    • Italian cooking knowledge a must with a strong background in food preparation, kitchen management, and team leadership.
    • Strong at daily kitchen prep.
    • Make the working schedule of the staffs and delegate jobs accordingly.
    • Supervise the kitchen and front staffs handling food serving.
    • Prepare and cook menu items with attention to quality, presentation, and consistency.
    • Assist with food preparation tasks such as chopping, assembling, and…
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Job Post Details

Line Cook/Prep Cook
Native Tongues Taqueria
4014 University Avenue NW, Calgary, AB
$16–$17 an hour
Part-time, Permanent, Full-time
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Job details

$16–$17 an hour
Part-time, Permanent, Full-time
4014 University Avenue NW, Calgary, AB

Full job description

Overview
We are seeking a dedicated and detail-oriented Line Cook/Prep Cook to join our dynamic kitchen team. This role is essential in preparing high-quality dishes and supporting the overall dining experience. The ideal candidate will have a passion for food, excellent food handling skills, and experience working in a fast-paced restaurant environment. This position offers an opportunity to develop culinary skills and grow within the food service industry.

Responsibilities

  • Prepare ingredients and assist in meal preparation according to recipes and standards
  • Cook and assemble dishes efficiently while maintaining quality and presentation standards
  • Follow food safety guidelines and proper food handling procedures at all times
  • Assist with plating, garnishing, and presentation of menu items
  • Maintain cleanliness and organization of workstations, including washing dishes and sanitizing surfaces
  • Support inventory management by rotating stock and notifying management of supplies needed
  • Collaborate with kitchen staff to ensure timely delivery of orders and smooth kitchen operations

Skills

  • Experience in food preparation, cooking, or food service preferred
  • Knowledge of food safety standards and proper food handling techniques
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail
  • Strong understanding of meal preparation and kitchen operations
  • Excellent communication skills and ability to work as part of a team
  • Familiarity with restaurant procedures, serving, and basic cooking techniques is a plus
  • Ability to stand for extended periods and lift moderate weights as needed

This role is vital for delivering exceptional dining experiences through quality food preparation and teamwork. We welcome motivated candidates eager to contribute their culinary skills in a professional setting.

Job Types: Full-time, Part-time, Permanent

Pay: $16.00-$17.00 per hour

Work Location: In person

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