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Downtown Restaurant jobs in Vancouver, BC

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    • You are a restaurant professional who will assist the F&B Director and other management in all areas of restaurant operations.
    • Job Types: Full-time, Permanent.
    • Previous restaurant management experience is required.
    • We are looking for an experienced and reliable individual to lead our team and support daily operations.
    • At least 1 -2 years cooking experience in a full service restaurant.
    • Fable Bar & Grill is a full service restaurant open for brunch , lunch and dinner.
    • Reporting to the Chef, the COOK is responsible for safely preparing dishes required for a full-service restaurant.
    • Ability to stand for long periods of time.
    • You have a passion for food and feed off the buzz of a busy restaurant.
    • You enjoy working with premium, local ingredients.
    • Job Types: Full-time, Permanent.
    • The HR Business Partner delivers practical, business-focused HR support to leaders, managers, and employees across the organization’s business units.
    • Prior work experience in downtown Vancouver market is necessary.
    • Managing restaurant operations and guest expectations with a hands-on approach is a…
    • At least 2 years of leadership experience in a comparable fine dining or upscale restaurant.
    • Collaborating on the development of seasonal menus, new dishes, and…
    • Build and maintain strong relationships with restaurants, chefs, purchasing managers, and food service operators.
    • Group RRSP with Company Matching.
    • The Finishing Operator is responsible for completing the bindery components on multi-faceted print projects.
    • Install media into various hardware configurations.
  • View similar jobs with this employer
    • The Facilities Manager is responsible for the day-to-day upkeep, safety, and operational readiness of the Vancouver Lawn Tennis & Badminton Club's clubhouse,…
    • We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs.
    • Manage the wine inventory and order products as needed; cost all wine to ensure restaurant stays within targets laid out.
    • Wine education is a must.
    • Opportunity for health and dental benefits - including a wellness spending account.
    • Flexible schedule - balance your schedule with your life!
    • Passion for the food, beverage and the restaurant industry.
    • Minimum two (2) years of recent brand restaurant experience at the management level or equivalent.
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Job Post Details

Restaurant Manager - job post

The Sylvia Hotel
Vancouver, BC
$60,000–$70,000 a year - Permanent, Full-time
Responded to 51-74% of applications in the past 30 days, typically within 3 days.

Job details

Pay

  • $60,000–$70,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evening shift
  • Day shift
  • Holidays

Location

Vancouver, BC

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Extended health care

Full job description

We are seeking a Restaurant Manager to complete our team, the successful candidate will be someone with excellent customer service and enjoy a fast-paced environment.

Hotel Overview

With a unique designation of heritage building, the Hotel Sylvia is privately owned. It is a city landmark and one of Vancouver’s greatest treasures and soul of the West End. The location is a favorite for business travelers wanting to be out of the busy downtown core, for families vacationing on the beach or for romantic getaways. This is one of Vancouver’s best kept secrets to gaze over the seawall while enjoying sunset and non-pretentious experience.

DUTIES AND RESPONSIBILITIES:

· You are a restaurant professional who will assist the F&B Director and other management in all areas of restaurant operations. You are an experienced trainer and can inspire your team to provide a great guest and staff experience.

· You have some understanding of restaurant financial to contribute with schedules, inventories, food quality issues, voids and promo.

· Handle all guest interactions with the friendliest and professional level of Hospitality

· Correspond with previous shift regarding any issues needing attention

· Oversees the day-to-day restaurant operations and will be responsible for executing a flawless guest experience

· Ensures the COVID safety plan and security of all employees and guests

· Check and investigate any unresolved matters from the day

· Weekend and evening shifts are required

QUALIFICATIONS:

· Must be a minimum of 2 years of experience as Restaurant supervisor and have a desire to gain experience that will help further your career

· Demonstrate a passion for guest service and creating exceptional guest experiences

· Excellent knowledge of the city, including local events, restaurants, shopping and attractions.

· Excellent customer service and communication skills, both verbal and written.

· Computer proficiency

· Demonstrates good judgement, common sense and quick thinking

· Shift flexibility, including weekends, evenings and holidays

· Must be legally eligible to work in Canada.

Job Types: Full-time, Permanent

Pay: $60,000.00-$70,000.00 per year

Benefits:

  • Dental care
  • Extended health care
  • Vision care

Experience:

  • Restaurant management: 1 year (required)

Location:

  • Vancouver, BC (required)

Work Location: In person

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