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Downtown Restaurant jobs in Toronto, ON

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    • Minimum 2 years of experience in a fast-paced, high-volume restaurant (casual fine dining preferred).
    • We are looking for an experienced Host to join our team in…
    • If you’ve had 1-3 years previous restaurant management/supervisory experience in a comparable restaurant environment we’re interested.
    • Previous experience in fine dining, upscale casual, luxury hotel, or high-end restaurant environments.
    • Job Type:* Full-time / Part-time.
    • Previous line cook, prep cook or restaurant kitchen experience preferred.
    • Kitchen staff currently receive approximately $5/hour in tips on average; actual tips…
    • Overseeing day-to-day operations and making sure everything from opening to last call runs smoothly.
    • Hiring, training, motivating, and supporting bartenders,…
    • The chance to work with a talented team in a prestigious restaurant.
    • At least 3 years of experience as a Chef de Partie or similar role in a fine dining…
    • Prepare and cook menu items according to recipes and restaurant standards.
    • Proven experience in food service or as a cook in a restaurant setting.
    • Strong track record working with hotel and restaurant venues and managing BEOs.
    • Coordinate logistics with hotel and restaurant venues – event schedule, menu…
    • A passion for Italian food and culture a must, wine knowledge and/or certification an asset.
    • With the majority of time spent maintaining a visible presence on…
    • 企业从英国诺丁汉起步，业务现已覆盖英国、法国、意大利、美国、加拿大、澳大利亚、新西兰、日本、韩国、新加坡 10 个国家、80 多座城市。目前，熊猫外卖合作骑手超 26 万名，合作商户超 14 万家，全球服务用户超 1000 万人，并已完成 D + 轮融资，累计融资金额超过 2.75 亿美元。。.
    • Reporting to the Senior Pastry Cook, you will participate first hand in the daily production of a variety of pastry items, baked goods and gelato.
    • Reporting to the Head Baker, you will prepare, proof and bake a variety of bread and pizza products.
    • This is a full time, 4:30 am start day shift position.
    • Reporting to the Chef, the LINE COOK is responsible for safely preparing dishes required for a full-service restaurant.
    • Reporting to the Chef, the GRILL COOK is responsible for safely preparing dishes required for a full-service restaurant.
    • The RESTAURANT MANAGER is responsible for helping the restaurant meet service, sales and profit objectives, along with supervising and directing daily work…
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Host- Oretta FRONT ST W
ORETTA Downtown
·
1.8
160 Front Street West, Toronto, ON
From $17.95 an hour
Part-time, Permanent, Full-time
Apply now

Job details

From $17.95 an hour
Part-time, Permanent, Full-time
Weekends as needed, Evening shift
160 Front Street West, Toronto, ON

Full job description

Ciao!

Oretta Front St. W. is hiring! We are looking for an experienced Host to join our team in both part-time and full-time capacities.

About Oretta
Our menu features classic Italian dishes with innovative twists, served in a stylish, high-volume, and fast-paced casual fine dining atmosphere. At Oretta, hospitality is paramount, and our team is dedicated to creating a warm, welcoming environment for every guest.

About the Role
As a Host, you are the face of Oretta and the first point of contact for our guests. Key responsibilities include:

- Delivering exceptional, friendly service in person, over the phone, and via email.
- Managing reservations and seating using OpenTable.
- Maintaining host desk operations, completing daily checklists, and assisting on the floor
(clearing/resetting tables).
- Communicating effectively with the floor team and reporting to the Manager on duty.

Qualifications & Requirements

- Minimum 2 years of experience in a fast-paced, high-volume restaurant (casual fine dining preferred).
- Availability: Must be available 3–5 shifts a week (mostly evenings starting as early as 3 PM, and full weekend availability on Fridays, Saturdays, and Sundays).
- Smart Serve Certification is required.
- Strong proficiency with OpenTable is highly preferred; Tripleseat experience is a strong asset.
- Knowledge of Italian food and beverage, as well as Italian language skills, are considered assets.
- Excellent communication skills, reliability, multi-tasking ability, and a positive, professional attitude.

Compensation
We offer minimum wage plus a weekly tip-out for all support staff

If you are a passionate, team-oriented hospitality professional, we would love to hear from you! Management will reach out directly to candidates of interest via email.

Pay: From $17.95 per hour

Application question(s):

  • How do you indicate a guest has arrived, but not yet sat, for a Reservation on OT?
  • Are you available 3-5 shifts a week?

Experience:

  • Hospitality: 2 years (required)
  • OpenTable: 1 year (required)

Licence/Certification:

  • Smart Serve (required)

Work Location: In person

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