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Downtown Restaurant jobs in Toronto, ON

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    • Grab a beef dip or burger for lunch, in and out if you’re on the clock.
    • You’ll work closely with the Sous Chef and Chef de Cuisine to keep service running…
    • At least 3 months Canadian restaurant experience.
    • Good opportunity for growth in the restaurant industry.
    • Able to work evening/late-night shifts (living near…
    • Maintain restaurant cleanliness and uphold aesthetic standards.
    • Prior management experience in the restaurant industry and experience in upscale environments is…
    • Assist the restaurant manager in budgeting and cost control efforts.
    • Previous experience in a supervisory role in the restaurant industry preferred.
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    • Commute: Ability to reliably commute to downtown Toronto, ON.
    • Experience: 1–2 years of cooking experience in a fast-paced restaurant (2+ years preferred for…
    • Reporting to the Chef, the LINE COOK is responsible for safely preparing dishes required for a full-service restaurant.
    • The RESTAURANT MANAGER is responsible for helping the restaurant meet service, sales and profit objectives, along with supervising and directing daily work…
    • Minimum 1–2 years of serving experience in an upscale restaurant, steakhouse, seafood restaurant, or fine-dining environment preferred.
    • Supervises Food and Beverage (F&B)/culinary daily operations, and monitors compliance with all F&B policies, standards, and procedures.
    • Merchandise and restaurant discounts (plus free drinks and different healthy meal options in the co-worker restaurant, where available).
    • Prepare and cook menu items for restaurant and banquet service in accordance with BEOs, prep lists, and established quality standards.
    • The position of the Cook 3 is responsible for all daily mise en place and food preparation, producing recipes according to specification for service, and…
    • A Steward's role is to set the stage for the culinary team to deliver excellent customer service to our guests and customers.
    • This position is responsible for preparing and serving drinks to our guests and customers.
    • They are able to mix and match ingredients in order to create classic…
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Junior Sous Chef
Concord Room
Toronto, ON
$23.50 an hour
Full-time
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Job details

Here’s how the job details align with your profile.

Pay

$23.50 an hour

Job type

Full-time

Shift and schedule

Weekends as needed
Holidays

Full job description

Join Our Opening Team - Hiring for Our New Restaurant in Downtown Toronto!


Junior Sous Chef – Concord Room


Concord Room, a new restaurant from Harlo Entertainment and Big Hug Hospitality, is a classic neighbourhood dining room built around food you want to eat often. Sit down for a shrimp cocktail and a martini at the bar. Grab a beef dip or burger for lunch, in and out if you’re on the clock. Stay for dinner and have some Miami cut beef ribs, grilled fish with dill butter, or chicken paprikash over a bottle of wine.


It’s a room that knows when you’re in a hurry and when you’re not. Nice ingredients, cooked well, with everything happening as it should. We take our cues from the grill houses of another era, but keep things a little more relaxed. The easygoing cousin to Linny’s, without the white tablecloths.


It’s a room that knows when you’re in a hurry and when you’re not. Nice ingredients, cooked well, with everything happening as it should. We take our cues from the grill houses of another era, but keep things a little more relaxed. The easygoing cousin to Linny’s, without the white tablecloths.


We’re looking for a Junior Sous Chef to help lead our kitchen team. You’ll work closely with the Sous Chef and Chef de Cuisine to keep service running smoothly, support the development of junior cooks, and ensure every dish meets our standards. This posting is for an existing vacancy.


What You’ll Do


  • Support the Sous Chef and Chef de Cuisine with daily kitchen operations and food preparation.
  • Help supervise and motivate kitchen staff, creating a positive and efficient work environment.
  • Maintain consistent food quality, presentation, and portion control.
  • Follow proper stock rotation, labelling, and storage practices, including FIFO.
  • Communicate supply needs to the management team.
  • Help train and develop junior cooks and apprentices.
  • Keep kitchen areas clean, organized, and compliant with health and safety requirements.
  • Support cost control through careful use of ingredients and resources.
  • Lead the line during busy periods or when senior chefs are away.


What We’re Looking For


  • Experience in a professional kitchen, including experience supporting or leading a team.
  • Strong cooking skills and attention to quality, consistency, and detail.
  • The ability to stay organized and communicate clearly during a busy service.
  • Knowledge of food safety, sanitation, and proper storage practices.
  • A collaborative approach and an interest in helping other cooks grow.
  • Flexibility to work evenings, weekends, and holidays.
  • Legal eligibility to work in Ontario, Canada.


What we offer


  • Opportunity to grow within our organization as we continue to expand our restaurant group.
  • Full-time group health benefits after probation.
  • Daily staff meal.
  • Work alongside an experienced culinary leadership team in a collaborative, supportive environment.

Pay: $23.50 per hour

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