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Downtown Restaurant jobs in Calgary, AB

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    • Respond in a positive, budget-conscious, and timely manner to all internal and external guest requests and complaints, while meeting the restaurant’s standards…
    • Previous experience in a full-service restaurant considered to be an asset.
    • Both our culinary and front of house staff members are made of people who work to…
    • Wildhorse is looking for experienced Pizza Cooks (Pizzaiolo) to fill out their team on a full-time seasonal contract for 3 weeks starting at the end of June.
    • Whether delivering items directly to guests in their room or providing support to housekeeping, engineering, banquets, restaurants, the front office, or other…
    • A Red-Seal certified or working toward certification, culinary professional with a minimum of two years of experience in a similar upscale Restaurant operation…
    • Our strong relationships with top-tier brands allow us to consistently deliver reliable, high-quality solutions to our mechanical contractor customers — on time…
    • Our strong relationships with top-tier brands allow us to consistently deliver reliable, high-quality solutions to our mechanical contractor customers — on time…
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    • Our associates are focused on providing our guests with the best stay possible, to help them pursue their passions through travel.
    • Take in-room dining orders.
    • Previous experience in a restaurant or hospitality environment.
    • Our associates are focused on providing our guests with the best stay possible, to help them…
    • Previous experience as a Bartender in a restaurant, bar or hotel environment.
    • Reporting to the F&B Director, the Bartender is responsible for serving beverages…
    • Previous experience in a restaurant or hospitality environment.
    • We are in search of a professional and customer service-focused Host / Hostess responsible for…
    • Develop and create exciting new menus that showcase the vision of our restaurant, using local ingredients to craft an extraordinary culinary experience.
    • Our associates are focused on providing our guests with the best stay possible, to help them pursue their passions through travel.
    • A Red-Seal certified culinary professional with a minimum of two years of experience in a similar upscale Restaurant operation in a downtown city center.
    • Provide fast, friendly, professional, and responsive guest service to restaurant guests, restaurant staff and culinary production team.
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Job Post Details

Stampede BBQ Pit Cook - Wildhorse Saloon - job post

Concorde Entertainment Group
3.4 out of 5 stars
500 6 Avenue SW, Calgary, AB
$21–$23 an hour - Permanent
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Job details

Pay

  • $21–$23 an hour

Job type

  • Permanent

Location

500 6 Avenue SW, Calgary, AB

Full job description

POSITION SUMMARY

Wildhorse is looking for experienced BBQ Pit Cooks to fill out their team on a full-time seasonal contract for 3 weeks starting at the end of June. The BBQ Pit Cook is responsible for several functions including, but not limited to, food preparation, inventory control, and expert time management.

WHO WE ARE

The Wildhorse Saloon is your destination for the greatest Stampede Party in Calgary. Located in the heart of downtown, we’ve got daily concerts, western barbecue, Double Zero pizza, a non-stop dance floor, our own outdoor midway, and 20+ bars serving drinks that will knock your boots off!

WHAT WE OFFER

    • Hourly Wage: $21.00 - $23.00 depending on experience
    • Gratuities
    • 25% Company-wide food & beverage discount & access to frequent local business discounts/specials.

WHAT YOU'LL DO

    • Accurately execute food orders, ensuring consistent and high-caliber food preparation and presentation, while following the company’s standards, as directed by the Executive Chef.
    • Maintain ongoing communication with all departments affecting the venue.
    • Ensure the highest level of hygiene and food safety is adhered to by all personnel in the preparation and handling of food items.
    • Ensure that the kitchen is always maintained at the highest level of cleanliness.
    • Consistently conduct yourself in a professional and positive manner.
    • Ensure all food products are stored in appropriate containers, labeled, and rotated, to minimize waste, maximize quality, and ensure freshness.
    • Motivate fellow staff and encourage high self-esteem and efficiency in the workplace.
    • Respond in a positive, budget-conscious, and timely manner to all internal and external guest requests and complaints, while meeting the restaurant’s standards to exceed the guest’s expectations.
    • Adhere to all policies and guidelines, checklists, prep sheets, and par sheets, as assigned.
    • Perform other related ad-hoc duties as required.

WHAT YOU HAVE

    • At least 1 year of cooking experience required.
    • Excellent multi-tasking skills.
    • Strong communication skills.
    • Ability to maintain composure, professionalism, and ensure coworkers are supported in difficult and stressful situations.
    • Ability to fluently communicate in both written and verbal English.
    • Food Safe Certification is required.
    • Ability to stand for extended periods of time and can lift up to 50lbs.
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