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    • Assist in the other restaurant and room services as necessary.
    • Engage with team that maximizes the customers’ expectations.
    • Control food costs where possible.
    • Nos chefs de partie sont l'épine dorsale de notre restaurant.
    • Experience: Minimum of 3 years of experience in a similar role within a high-volume restaurant.
    • Hours may vary depending on the needs of the kitchen/restaurant and as daylight hours increase.
    • This is a seasonal position with the opportunity for full time.
    • The successful candidate will bring prior hotel or restaurant cooking experience and a strong commitment to quality and teamwork.
    • Hours may vary depending on the needs of the restaurant.
    • Email or drop by the course and have chat with Dano.
    • Job Types: Full-time, Part-time, Temporary, Casual…
    • Job type:* Full-time, Part-time, Seasonal.
    • To create a Legendary Hospitality experience that broadens visitors’ perceptions of Nova Scotian food and drink,…
    • Passion for Italian food, wine, and genuine restaurant culture.
    • Experience leading an independent or chef-driven full-service restaurant.
    • Proven experience in food preparation, cooking, and food service within a restaurant or food industry setting.
    • Excellent teamwork and communication skills.
    • + Conscientiously learn, observe and maintain Browns Socialhouse systems and operations.
    • + Serve consistently excellent food to our exact specifications and…
    • Hotel or 5-start restaurant: 4 years (required).
    • Minimum 3 to 5 years of experience in a high-volume kitchen within a hotel, resort, restaurant, or comparable…
    • One year of experience in a kitchen required, hotel restaurant cooking is an asset.
    • Staff rates and friends and family rates at our hotels and restaurants,.
    • At least 1 -2 years cooking experience in a full service restaurant.
    • Fable Bar & Grill is a full service restaurant open for brunch , lunch and dinner.
    • As an experienced Bartender, you are able to build rapport with customers.
    • Minimum of 1-year experience in a fine dining bartending role.
    • Available at least 3-4 days a week.
    • Free staff meal with every shift (50% off menu when not on shift).
    • Competitive wage ($18.59 / HR) PLUS tip outs (tip outs…
    • Experience in a fast-paced restaurant or hospitality environment is a plus.
    • Holiday Inn & Candlewood Suites St. John's Conference Centre is a full-service IHG…
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Job Post Details

First Cook - job post

Aquilini Properties LP - Hilton Garden Inn Fredericton Downtown
620 Queen Street, Fredericton, NB E3B 1C2
$19.46 an hour - Permanent, Full-time

Job details

Pay

  • $19.46 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

620 Queen Street, Fredericton, NB E3B 1C2

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Life insurance
  • Store discount
  • Discounted or free food
  • Extended health care
  • Company events

Full job description

Job description

REPORTING TO: Executive Chef

The Hilton Garden Inn Fredericton Downtown is looking for a dynamic professional to join our culinary team in the position of Cook. If you are passionate about food, presentation, and want to work with a team of professionals, come join our team, and gain the opportunity to work under a red seal Chef.

BASIC RESPONSIBILITIES:

  • Engage with team that maximizes the customers’ expectations.
  • Control food costs where possible.
  • Implement and maintain Hotel and brand standards, policies and procedures.
  • Report areas of concern to Executive Chef or designate.
  • Ensure good relations with other departments especially front of house team.
  • Foster a teamwork environment.
  • Maintain safety and cleanliness standards at all times.
  • Assist in the other restaurant and room services as necessary.
  • Provide exceptional customer service.

JOB DUTIES:

  • Prepare, season and cook food as directed, meeting dietary requirements where required
  • Follow recipes and presentation specifications
  • Operate standard kitchen equipment safely and efficiently
  • Clean and maintain station in practicing good safety and sanitation
  • Oversee kitchen operations
  • Maintain inventory and record of food, supplies and equipment
  • Adhere to all sanitation and food production codes

SKILLS, ABILITIES AND QUALIFICATIONS:

  • Cook trade certification preferred.
  • A desire to exceed guests’ expectations.
  • Highly organized.
  • Passionate about food and its presentation.
  • Able to handle difficult situations, accommodate special requests
  • Excellent communication skills.
  • Able to maintain a flexible work schedule, evenings, nights, weekends and holidays.
  • Capable of managing multiple priorities and working under pressure.
  • Current Food Safety Certification is an asset.

Job Type: Full-time

Job Types: Full-time, Permanent

Pay: $19.46 per hour

Benefits:

  • Company events
  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • On-site parking
  • Store discount
  • Vision care

Language:

  • English (preferred)

Work Location: In person

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