Downtown Jobs jobs in Brantford, ON
Experienced Line Cooks
Easily applyHudson PublicBrantford, ON- $18–$21 an hour
- Full-time +1
- Prepare ingredients and execute dishes according to recipe standards and plating guidelines.
- Handle prep work to keep the kitchen fully stocked and organized.
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Line Cook - The Arlington Hotel
Easily applyCarmen's GroupParis, ON N3L 2M5- $18.50–$21.00 an hour
- Part-time
- Weekends as needed
- Job Type: part-time, permanent.
- As a Line Cook at The Arlington Hotel, you’ll prepare quality dishes that meet our standards for flavour and presentation.
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Line Cook - The Arlington Hotel
Easily applyCarmen's GroupParis, ON N3L 2M5- $18.50–$21.00 an hour
- Part-time
- Weekends as needed
- Job Type: part-time, permanent.
- As a Line Cook at The Arlington Hotel, you’ll prepare quality dishes that meet our standards for flavour and presentation.
- View all Carmen's Group jobs - Paris jobs - Line Cook jobs in Paris, ON
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Executive Chef - Arlington Hotel
Easily applyCarmen's GroupParis, ON N3L 2M5- $65,000–$73,000 a year
- Full-time
- Weekends as needed
- Pay on Demand – get paid when you need it.
- Global Hotel Discounts for your travels.
- Staff discounts at our restaurants.
- Job Type: full-time, permanent.
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Lead Optometrist
Easily applyFYidoctorsBrantford, ON N3S 2E3- Permanent
- Monday to Friday
- Additionally, we currently have 3 ODs and 5 energetic, experienced, and well-trained staff members to help you support and achieve both your professional and…
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Career Resources:
Experienced Line Cooks
Job details
Pay
Job type
Benefits
Full job description
Looking to sharpen your skills in a dynamic, fast-paced kitchen with a great crew? Hudson Public Kitchen + Bar is on the lookout for a motivated Line Cook / Prep Cook to join our growing culinary team.
We’re a vibrant, high-volume restaurant in the heart of downtown Brantford known for bold flavours, creative plates, and a welcoming atmosphere. Whether you're refining your knife skills or already confident on the line, this is a place to learn, grow, and be part of something special.
What You’ll Do:
- Prepare ingredients and execute dishes according to recipe standards and plating guidelines.
- Handle prep work to keep the kitchen fully stocked and organized.
- Work the line during service—grill, sauté, fryer, or cold station.
- Maintain cleanliness, food safety, and proper storage protocols at all times.
- Communicate clearly and positively with fellow cooks and FOH staff.
What We’re Looking For:
- A passion for food and attention to detail.
- Previous experience in a kitchen setting is preferred, but not required—we’re willing to train the right person.
- Strong multitasking skills and ability to work under pressure in a busy kitchen.
- Punctuality, dependability, and a positive, team-focused attitude.
What You’ll Love About Working Here:
- A supportive team culture that feels more like a family than a workplace.
- Competitive hourly wage and opportunities for advancement.
- Staff meals and employee discounts.
- A chance to contribute creatively and take pride in the plates you put out.
- A fast-moving, upbeat kitchen environment that keeps things exciting.
Job Types: Full-time, Part-time
Pay: $18.00-$21.00 per hour
Benefits:
- Store discount
Experience:
- Food preparation: 1 year (preferred)
- Cooking: 1 year (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person