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District Restaurant Manager jobs in Vancouver, BC

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    • Oversee and monitor daily restaurant operations, provide assistance when necessary.
    • Support Tap & Barrel’s Core Values.
    • Job Types: Full-time, Contract.
    • Experience with restaurant openings is an asset.
    • This role is ideal for someone who wants to be part of a new restaurant from the start, with a focus on strong…
    • Optional: Has a minimum of 2 years of Restaurant Management experience.
    • Has excellent communication and interpersonal skills.
    • Working closely with the Director, Foodservice Distribution, Canada, you will be a key member of the company’s Foodservice strategic team and will be primarily…
    • 3+ years previous experience leading a full-service restaurant or bar.
    • Learn about opportunities for taking part in new restaurant opens across Canada and the…
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • You have a broad understanding of the day to day supervision of the Food & Beverage departments within the Capilano Suspension Bridge Park, with a focus on our…
    • We are committed to offering competitive compensation and comply with all applicable pay transparency legislation.
    • Maintain inventory levels and place orders.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • The RESTAURANT MANAGER is responsible for helping the restaurant meet service, sales and profit objectives, along with supervising and directing daily work…
    • Minimum 2 years experience as a restaurant manager.
    • Promoting their restaurant in the local market.
    • Excellent understanding of restaurant operational controls…
    • Manage the restaurant within the policies and procedures of Glowbal Restaurant Group to ensure guest satisfaction and profit maximization.
  • View similar jobs with this employer
    • Promoting their restaurant in the local market.
    • Conceptual understanding of restaurant operational controls and financial statements.
  • View similar jobs with this employer
    • Minimum 2 years experience as a restaurant manager.
    • Promoting their restaurant in the local market.
    • Strong understanding of restaurant operational controls and…
  • View similar jobs with this employer
    • Minimum 2 years experience as a restaurant manager.
    • Promoting their restaurant in the local market.
    • Strong understanding of restaurant operational controls and…
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Career Resources:

Restaurant Manager
Tap & Barrel Shipyards
North Vancouver, BC
$55,000–$75,000 a year
Contract, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$55,000–$75,000 a year

Job type

Contract
Full-time

Benefits

Pulled from the full job description
Paid time off
Discounted or free food
Extended health care

Full job description

Tap & Barrel Shipyards is currently on the hunt to grow our FOH leadership team at our flagship location in North Vancouver. We are looking for experienced full-time leaders. We are looking for an individual that inspires the team and has a passion for hospitality.

Tap & Barrel Shipyards is located on the beautiful waterfront Lower Lonsdale district in North Vancouver. Steps away from the sea-bus terminal and multiple transit routes. Being our flagship location, we are offering exciting growth opportunities and experience for those that want to develop within our company.

Responsible for maintaining all operations and creating positive guest experiences, this person embodies our company's core values and has a passion for leading and developing the team.

Key Responsibilities will include:

  • Support Tap & Barrel’s Core Values
  • Oversee and monitor daily restaurant operations, provide assistance when necessary
  • Coordinate with management team on production planning and forecasting
  • Oversee tracking and recording labour, sales, inventory etc.
  • Oversee and improve guest service (greeting, educating, processing transactions)
  • Develop business strategies to attract more guests & optimize profitability
  • Assist in planning, organizing, marketing, and executing events and parties
  • Supervise, manage, and schedule staff (100+ FOH staff)
  • Initiate and assist with staff meetings and training as necessary
  • Educate guests and staff on beer styles, beer history, and beer flavours
  • Educate guests and staff on wine styles, wine history, and wine flavours
  • Hiring/Recruitment and training of Tap & Barrel staff
  • Deal with all issues that may arise from staff and/or guests

With our company expansion plans there is vast growth and development.

A minimum 3 years of management experience in restaurants and hospitality is a requirement. We are looking for an experienced individual with a goal to grow in leadership within our company.

Benefits include health benefits, daily manager meals, 3 weeks vacation + your birthday!

Thanks and we look forward to meeting you!

Work remotely

  • No

Job Types: Full-time, Contract

Pay: $55,000.00-$75,000.00 per year

Benefits:

  • Discounted or free food
  • Extended health care
  • Paid time off

Experience:

  • Hospitality: 3 years (required)
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