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District Manager jobs in Vancouver, BC

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    • Recruit, mentor, coach, and develop Food & Beverage leaders and frontline teams.
    • This is an ideal opportunity for a strong hospitality operator who thrives in…
    • Manage and grow existing accounts as well as prospect for new business.
    • Meet with existing customers on-site and build relationships.
    • To the best of our knowledge, this vacancy is for a new or existing role within their organization.
    • We're recruiting on behalf of a multi-award-winning Health &…
    • Strong leadership and performance management capabilities with a track record of delivering results through teams.
    • $110,000-140,000 annual base salary.
    • Discounted personal training, supplements and retail clothing.
    • Complimentary membership to all locations (16 & growing) for you and one other.
    • Collaborate with internal teams to ensure exceptional customer support and territory execution.
    • Proven experience selling through industrial distribution…
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    • Our passionate, global workforce augments local expertise and diverse mix of skills with data, science, and technology to deliver bespoke engagement solutions…
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    • Our passionate, global workforce augments local expertise and diverse mix of skills with data, science, and technology to deliver bespoke engagement solutions…
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    • Prepare or ensure the preparation of work schedules in such a way that workflow for all areas (including counter sales and inside sales functions) are adequate…
    • Must be able to lift up to 50lbs, items could include garbage bins, furniture, appliances or while performing snow removal duties, sometimes for extended…
    • Discounted personal training, supplements and retail clothing.
    • Our high value low-cost health communities are making a difference for all fitness enthusiasts,…
    • Leadership Experience: Proven experience in a district or multi-location management role, ideally in the fitness, retail, or service industry.
    • Background in the areas which would be helpful include: new and used equipment sales, equipment rental, business valuation and appraisal consulting, equipment…
    • Relationship Management: Developing and maintaining positive, professional, collaborative relationships with store managers, key dealers, and retail partners to…
    • Relationship Management: Developing and maintaining positive, professional, collaborative relationships with store managers, key dealers, and retail partners to…
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Job Post Details

Regional Food & Beverage Manager - job post

Pinnacle Hotels and Restaurants
911 Homer Street, Vancouver, BC V6B 2W6
From $100,000 a year - Permanent

Job details

Pay

  • From $100,000 a year

Job type

  • Permanent

Shift and schedule

  • Weekends as needed
  • Holidays

Location

911 Homer Street, Vancouver, BC V6B 2W6

Benefits

Pulled from the full job description

  • Paid time off
  • Dental care
  • Employee assistance program
  • Extended health care
  • Wellness program

Full job description

Regional Food & Beverage Manager

Pinnacle International Hospitality is seeking a highly motivated, hands-on Regional Food & Beverage Manager to oversee and support food and beverage operations across multiple restaurant properties. This is an ideal opportunity for a strong hospitality operator who thrives in fast-paced environments, leads by example, and is passionate about delivering exceptional guest experiences while driving operational performance. Lead Operations. Elevate Experiences. Drive Results.

Key Responsibilities

  • Provide day-to-day leadership, support, and operational oversight for all food & beverage operations across assigned properties
  • Maintain a strong operational presence and provide hands-on support during busy service periods and special events
  • Ensure consistency in service standards, food and beverage quality, cleanliness, presentation, and overall guest experience
  • Drive revenue growth and maximize profitability across all outlets
  • Partner with culinary and operational teams to enhance menu creativity, improve service flow, and maintain efficient ticket and bill times
  • Work closely with property leadership teams on budgeting, forecasting, labour management, and cost controls
  • Monitor and manage food cost, beverage cost, labour, purchasing, and inventory controls
  • Identify opportunities for operational efficiencies, revenue enhancement, and continuous improvement
  • Recruit, mentor, coach, and develop Food & Beverage leaders and frontline teams
  • Ensure compliance with health, safety, sanitation, and liquor regulations

Qualifications

  • 5+ years of progressive Food & Beverage leadership experience
  • Multi-unit or regional management experience in restaurants
  • Proven hands-on operational leadership style
  • Strong knowledge of restaurant and hotel F&B operations
  • Excellent leadership, communication, and coaching skills
  • Strong financial acumen with experience managing budgets and cost controls
  • Flexible schedule including evenings, weekends, and holidays as required
  • Food Safe and Serving It Right certifications
  • Experience as an Executive Chef and asset

Compensation

  • Salary starting at $100,000.00 per year, plus tips

Pay: From $100,000.00 per year

Benefits:

  • Dental care
  • Employee assistance program
  • Extended health care
  • Paid time off
  • Wellness program

Work Location: In person

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