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Distillery District Restaurant jobs in Toronto, ON

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    • This is not a standard serving position — we are looking for someone who can represent Japanese food…
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Job Post Details

Part-time Server/bar staff - job post

Boku Distillery
42 Gristmill Lane, Toronto, ON M5A 3C4
$17.60 an hour - Full-time

Job details

Pay

  • $17.60 an hour

Job type

  • Full-time

Location

42 Gristmill Lane, Toronto, ON M5A 3C4

Full job description

BOKU Distillery is currently seeking a professional, personable, and hospitality-driven Part-Time Server to join our team in the Distillery District, downtown Toronto.

We are looking for someone who not only has strong serving skills, but also genuinely understands Japanese dining culture and hospitality. The ideal candidate should be able to confidently communicate with guests, introduce menu items and sake selections professionally, and create an exceptional dining experience for both local and international guests.

This is not a standard serving position — we are looking for someone who can represent Japanese food culture through thoughtful and knowledgeable service.

Responsibilities

  • Greet guests warmly and provide attentive, professional table service
  • Introduce menu items, daily features, and sake selections with confidence and enthusiasm
  • Provide personalized recommendations based on guests’ preferences and dietary needs
  • Take accurate food and beverage orders using POS systems
  • Serve food and drinks promptly while maintaining high presentation standards
  • Upsell menu items and beverages to enhance the guest experience
  • Maintain cleanliness and organization of dining and service areas
  • Collaborate closely with kitchen and bar teams to ensure smooth service flow
  • Handle guest concerns professionally and efficiently
  • Support opening, closing, and side duties as required

Requirements

  • Previous experience in a Japanese restaurant is required
  • Strong understanding of Japanese food culture, sake, and Japanese hospitality
  • Fluent English communication skills are required
  • Ability to explain menu items and provide professional sake recommendations
  • Strong customer service and interpersonal communication skills
  • Ability to work efficiently in a fast-paced environment
  • Experience with POS systems and cash handling
  • Knowledge of food safety and sanitation standards
  • Smart Serve certification required

Pay: $17.60 per hour

Work Location: In person

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