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Dish Restaurant jobs in Edmonton, AB

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    • Help with food plating and presentation to ensure dishes are visually appealing.
    • Prior experience in food industry roles such as dietary aide, dietary…
    • Previous experience in food service or restaurant kitchens is preferred, but we are willing to train motivated candidates with a passion for cooking.
    • Ensure all dishes are presented attractively and served promptly.
    • Previous experience in food service, restaurant, or kitchen environments preferred.
    • Uphold restaurant policies regarding food safety, hygiene, and sanitation.
    • Physical ability to stand for extended periods and carry trays or dishes comfortably.
    • Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all…
    • Clear dishes; serve food and water timely.
    • Keep the restaurant area tidy, stocked and organized.
    • Complimentary stays at our sister lodges.
    • Over see restaurant service and ordering.
    • To ensure success, ensure the team delivers high-quality, cost-effective dishes promptly.
  • View similar jobs with this employer
    • Create and maintain the flow of the restaurant.
    • Create and maintain the flow of guests into the restaurant to ensure our Culinary team and servers can deliver…
    • A minimum of 2 years previous management experience in a bar, licensed restaurant, or similar environment is a requirement.
    • Other responsibilities include but are not limited to the proper setting of tables, removing used dishes and place settings, assisting with cleaning duties, and…
    • Remove trays and stack dishes for return to the kitchen or bar after guests are finished.
    • The Host/Server Assistant role is a multifaceted role, combining all…
    • Previous culinary experience in a full-service restaurant or bar.
    • Produce all menu items efficiently and consistently.
    • Helping to maintain a clean and organized restaurant.
    • Both our culinary and front of house staff members are made of people who work to make memorable…
    • 1-2+ years of restaurant leadership experience.
    • Dive into managing financials, ensuring top-notch guest satisfaction, and maintaining impeccable standards.
  • View similar jobs with this employer
    • Lead daily kitchen operations and support smooth service execution.
    • Coach, train, and develop culinary team members.
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Job Post Details

Line Cook/Prep Cook - job post

Toast, Breakfast & Lunch
270 Baseline Road, Sherwood Park, AB T8H 1R4
$15.00–$19.44 an hour - Full-time

Job details

Pay

  • $15.00–$19.44 an hour

Job type

  • Full-time

Location

270 Baseline Road, Sherwood Park, AB T8H 1R4

Full job description

Overview

We are looking for a motivated and detail-oriented Line Cook/Prep Cook to join our vibrant culinary team. In this role, you'll be a key player in preparing delicious, high-quality dishes in a lively kitchen environment. Whether you're chopping, cooking, or plating, your skills will help ensure our guests enjoy memorable meals every time. If you have a passion for food, enjoy working in a team, and thrive in fast-paced settings, this is the perfect opportunity to showcase your culinary talents and grow your experience.

Duties

  • Assist in preparing ingredients and cooking menu items according to established recipes and standards.
  • Support meal preparation by chopping vegetables, portioning ingredients, and setting up stations for service.
  • Maintain cleanliness and organization of the kitchen area, including proper food handling and storage practices.
  • Help with food plating and presentation to ensure dishes are visually appealing.
  • Follow all food safety protocols to ensure a safe environment for both staff and guests.
  • Collaborate with team members during busy service times to ensure timely delivery of orders.
  • Assist with basic catering tasks and special event setups as needed.

Qualifications

  • Prior experience in food industry roles such as dietary aide, dietary department, or restaurant work is preferred.
  • Strong knife skills and knowledge of food preparation techniques.
  • Experience with menu planning, meal prep, and cooking methods.
  • Familiarity with food safety standards and proper food handling procedures.
  • Ability to work efficiently under pressure in a fast-paced environment.
  • Good communication skills and a team-oriented attitude.
  • Willingness to learn new culinary techniques and adapt to different kitchen operations.

Join us as a Line Cook/Prep Cook where your culinary skills will shine, helping us deliver exceptional dining experiences while advancing your career in the food industry!

Job Type: Full-time

Pay: $15.00-$19.44 per hour

Work Location: In person

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