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Dish Restaurant jobs in Edmonton, AB

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    • Previous experience in food service or restaurant kitchens is preferred, but we are willing to train motivated candidates with a passion for cooking.
    • Ensure all dishes are presented attractively and served promptly.
    • Previous experience in food service, restaurant, or kitchen environments preferred.
    • Uphold restaurant policies regarding food safety, hygiene, and sanitation.
    • Physical ability to stand for extended periods and carry trays or dishes comfortably.
    • Help with food plating and presentation to ensure dishes are visually appealing.
    • Prior experience in food industry roles such as dietary aide, dietary…
    • Previous experience in food service, restaurant, or kitchen environments preferred.
    • This role involves preparing and cooking menu items in a fast-paced…
    • Clear dishes; serve food and water timely.
    • Keep the restaurant area tidy, stocked and organized.
    • Complimentary stays at our sister lodges.
    • Over see restaurant service and ordering.
    • To ensure success, ensure the team delivers high-quality, cost-effective dishes promptly.
    • Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all…
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    • Create and maintain the flow of the restaurant.
    • Create and maintain the flow of guests into the restaurant to ensure our Culinary team and servers can deliver…
    • Other responsibilities include but are not limited to the proper setting of tables, removing used dishes and place settings, assisting with cleaning duties, and…
    • A minimum of 2 years previous management experience in a bar, licensed restaurant, or similar environment is a requirement.
    • Remove trays and stack dishes for return to the kitchen or bar after guests are finished.
    • The Host/Server Assistant role is a multifaceted role, combining all…
    • Helping to maintain a clean and organized restaurant.
    • Both our culinary and front of house staff members are made of people who work to make memorable…
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    • Lead daily kitchen operations and support smooth service execution.
    • Coach, train, and develop culinary team members.
    • Previous culinary experience in a full-service restaurant or bar.
    • Produce all menu items efficiently and consistently.
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Job Post Details

Line Cook - job post

Tony Roma's 100 Ave
17115 100 Ave NW, Edmonton, AB T5S 1T9
$15–$20 an hour - Full-time

Job details

Pay

  • $15–$20 an hour

Job type

  • Full-time

Location

17115 100 Ave NW, Edmonton, AB T5S 1T9

Full job description

Job Overview
We are seeking a dedicated and skilled Line Cook to join our dynamic culinary team. The ideal candidate will be passionate about food preparation and cooking, with a strong commitment to food safety and quality. This role offers an exciting opportunity to work in a fast-paced restaurant environment, delivering exceptional dining experiences for our guests. The Line Cook will be responsible for preparing and presenting dishes according to our standards, ensuring efficiency and consistency in every plate served.

Responsibilities

  • Prepare and cook menu items with precision, following established recipes and presentation standards
  • Assist in food preparation tasks such as chopping, marinating, and portioning ingredients
  • Maintain cleanliness and organization of the kitchen station, including equipment and utensils
  • Ensure all food handling procedures comply with safety regulations and sanitation standards
  • Collaborate with team members to ensure timely service during busy hours
  • Monitor food quality during preparation and presentation to meet guest expectations
  • Support inventory management by rotating stock and notifying management of supply needs

Experience

  • Previous experience in food service or restaurant kitchens is preferred, but we are willing to train motivated candidates with a passion for cooking
  • Familiarity with food preparation techniques, meal assembly, and kitchen safety protocols is beneficial
  • Experience in the food industry, including serving or food handling roles, will be considered an asset
  • Knowledge of food safety standards and best practices in a commercial kitchen environment is highly desirable

This position offers an engaging work environment where culinary skills are valued and developed. We welcome applicants who are enthusiastic about creating delicious meals and providing excellent service to our guests.

Job Type: Full-time

Pay: $15.00-$20.00 per hour

Work Location: In person

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