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Dish Restaurant jobs in Calgary, AB

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    • Assist with producing menus and new dishes.
    • Ensure all dishes are being prepared to the correct recipe and to the correct quantity.
    • Must be able to lift 50 lbs.
    • Proven experience in food preparation and cooking within a restaurant or food service environment.
    • The ideal candidate will have experience preparing Eastern…
    • Prepare ingredients and assemble dishes according to recipes and presentation standards.
    • Prior experience in food service, restaurant, or kitchen environments…
    • Proven experience as a Sushi Chef or in a similar role within the restaurant or food service industry.
    • As a Sushi Chef, you will be responsible for creating…
    • Follow proper portioning and plating techniques for consistent dish presentation.
    • Previous experience in food service, restaurant, or kitchen environments…
    • We are seeking a dedicated Prep & Line cook to prepare food items, dishes and recipes for our market and restaurant.
    • Proven experience as a Cook.
    • Serve dishes promptly and courteously to guests, ensuring a positive dining experience.
    • Adhere to all restaurant policies regarding food handling, sanitation,…
    • Prepare and cook complete meals or individual dishes and foods.
    • We are a high-volume restaurant that takes care of guests dining in, as well as picking up.
    • Follow food safety regulations and restaurant policies at all times.
    • Previous experience in HIGH VOLUME food service, restaurant, or kitchen environments is…
    • Execute dishes with consistency, quality, and attention to detail.
    • Maintain a clean, organized, and efficient station.
    • Follow recipes, systems, and standards.
  • View similar jobs with this employer
    • Follows the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered.
    • Comprehensive Benefit Package and RRSP Matching for Full…
    • Prepare and cook a variety of dishes according to restaurant standards and recipes.
    • Proven supervising experience in a restaurant or food service setting.
    • Support restaurant management in menu planning, development, and implementation of new dishes.
    • Extensive restaurant management experience preferred.
    • Experience in restaurant management or food service management is advantageous.
    • Coordinate with the head chef and other team members during service periods to…
    • Prepare and cook authentic Greek and Mediterranean dishes to restaurant standards.
    • Experience in high-volume or restaurant kitchen environments preferred.
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Job Post Details

Line Cook - job post

Clique Hotels & Resorts Calgary
24 Aero Cres NE
$17.00–$18.50 an hour - Permanent, Full-time

Job details

Pay

  • $17.00–$18.50 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

24 Aero Cres NE

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Store discount
  • Discounted or free food
  • Extended health care
  • Company events
  • On-site parking

Full job description

Kitchen Line Cook

Our company is looking for a highly motivated and experienced line cook to join our team. As a Line cook, you would be responsible to prepare and deliver to Dinner service, providing a high standard of fresh food in a busy hotel restaurant.

Range - $17 - $18.50 + tips

Key Responsibilities:

  • Take control of the breakfast/ lunch/ dinner service and ensure guests receive a truly delicious and memorable dinner.
  • Cooking and managing dinner service and assisting with closing duties.
  • Setting up and cleaning down the kitchen after the dinner rush.
  • Ensure the kitchen is kept clean and hygienic at all times.
  • Ensure all stocks are kept under optimum conditions.
  • Ensure all dishes are being prepared to the correct recipe and to the correct quantity.
  • Ensure the department is operated within the appropriate legislation and the appropriate records are maintained up-to-date.
  • Ensure any anticipated issues are communicated promptly to the Head Chef/kitchen supervisor.
  • Collect feedback from the guest during the service session and report to Executive chef on any complaints or issues.
  • Personal grooming and appearance standards are met regarding cleanliness, sanitation and hygiene.
  • Adhere to recipes and specifications to maintain consistency and ensure all standards are met
  • Keeps overproduction and food waste to a minimum, ensures proper rotation, labeling, and storing of food
  • Maintain respectful work environment demonstrating integrity and teamwork
  • Keeps workstation clean and organized including fridge’s/freezers, countertops, and stove tops
  • Assist with producing menus and new dishes.
  • Adhere to Health & Safety policies and regulations.
  • Able to handle pressure calmly and professionally.
  • Attend training courses as and when required.
  • Carry out any other duties as required by management.

Required Education, Skills and Qualifications

Must be:

  • Passionate about producing high quality food.
  • Minimum 2-3 years experience
  • Food Safe, Safe Check, Food Handler or equivalent certificate (preferred)
  • Excellent interpersonal and communication skills
  • Must be able to lift 50 lbs
  • Must be able to stand, push, pull, and kneel with ease
  • Must be available to work flexible shifts including weekends and holidays
  • Passionate about producing high quality food
  • Able to tackle every task given to you with the highest levels of enthusiasm

Pay: $17.00-$18.50 per hour

Benefits:

  • Company events
  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking
  • Store discount
  • Vision care

Ability to commute/relocate:

  • Calgary, AB T2E 7Y5: reliably commute or plan to relocate before starting work (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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