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Director of Operations Restaurant jobs in New Westminster, BC

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    • Minimum of five years’ experience in a senior executive/GM role with a local reputable restaurant company.
    • Responsible for supporting operations across a 150-…
    • Help resolve operational friction between hotel and restaurant teams quickly and constructively, with the objective of creating a seamless experience for the…
    • Effective implementation of programs and initiatives.
    • REPORTS TO: Vice President of Operations.
    • Bachelor’s degree in engineering, management, or a related field…
    • Staff discounts at our restaurant locations.
    • Have direct reports consisting of all senior managers and project leaders.
    • Extended health and dental benefits.
    • 8–12+ years of progressive leadership experience in manufacturing, operations, supply chain, or a related environment.
    • Our General Managers lead the business with an entrepreneurial spirit and an ownership mentality, driving sales and profitability while maintaining operational…
    • Our General Managers lead the business with an entrepreneurial spirit and an ownership mentality, driving sales and profitability while maintaining operational…
    • Our General Managers lead the business with an entrepreneurial spirit and an ownership mentality, driving sales and profitability while maintaining operational…
    • 1+ years of experience in multi-unit/franchise operations.
    • Report on franchisee performance to senior leadership and contribute to the continuous improvement of…
  • View similar jobs with this employer
    • Minimum 10 years of progressive restaurant/foodservice management experience in high-volume operations.
    • Minimum 3 years of multi-unit restaurant leadership…
    • Strong understanding of restaurant operations, staffing, scheduling, and cost control.
    • Lead by example and remain actively involved in restaurant operations.
    • They are seeking an experienced Director of Procurement to join their leadership team and provide strategic oversight of procurement operations across their…
    • The Hospitality Leader is the General Manager of hospitality at 505 Clark Drive, accountable for the operations and financial performance of the lounge, patio…
    • Assist and manage the day-to day operations of the restaurant.
    • 2+ years of previous Management experience.
    • We are currently seeking a Manager to manage and…
    • Oversee the day-to-day operations of the Vancouver office.
    • Demonstrated success managing operations and administrative teams.
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Job Post Details

Restaurant General Manager
Pinnacle International
911 Homer Street, Vancouver, BC V6B 2W6
From $90,000 a year
Permanent, Full-time
Apply now

Job details

From $90,000 a year
Dental care, Extended health care, On-site parking
Permanent, Full-time
911 Homer Street, Vancouver, BC V6B 2W6

Full job description

We are looking for an experienced General Manager to run a successful Vancouver restaurant with a focus on growing the business through excellent service, an energetic atmosphere and quality food & drinks. Responsible for supporting operations across a 150-seat restaurant offering a full-service dining room, lounge, and bar for lunch and dinner service.

Duties will include the following:

· Working in the restaurant during key meal periods to ensure memorable, quality guest experiences.

· Building the regular clientele to establish the restaurants in the local market.

· Recruit, train and manage key staff that add value and follow expectations.

· Set the atmosphere and tempo of the restaurants to promote a lively, energetic vibe.

· Service standards to include quick, professional service, reading guests expectations.

· Establish food and drinks standards with quality menu items while maintaining efficient bill times.

· Marketing and promotions through various channels to increase covers and fill each meal period.

· Survey the marketplace regularly for pricing, competition and changes.

· Carry out policy changes and initiatives as directed by senior management.

Requirements:

· Minimum of five years’ experience in a senior executive/GM role with a local reputable restaurant company.

· Ability to lead, develop and motivate staff.

· Marketing and promotions experience with F&B.

We thank all applicants for their interest; however, only those selected for an interview will be contacted.

Job Types: Full-time, Permanent

Pay: From $90,000.00 per year

Benefits:

  • Dental care
  • Extended health care
  • On-site parking

Experience:

  • General Management: 5 years (required)

Work Location: In person

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