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    • Working in the restaurant during key meal periods to ensure memorable, quality guest experiences.
    • Minimum of five years’ experience in a senior executive/GM…
    • Collaborer avec le Chef exécutif, son équipe et les différents intervenants tels que les sommeliers pour développer l’expérience gastronomique et les soirées…
    • The Operations Director is responsible for maximizing the customers shopping experience and tenant sales by ensuring a clean, well maintained, safe, and…
    • Department: Food & Beverage, Front of House (FOH).
    • Position Summary: The position of Restaurant Manager is responsible for overseeing the operations of the…
    • 2-3+ years of full-service restaurant leadership experience.
    • You will gain an understanding of how JOEY leads through people within a high-performing coaching…
    • Il doit être très organisé, très à l’aise avec le côté administratif et axé sur le travail en équipe.
    • Évalue les besoins en mains-d’œuvre et l’embauche du…
  • View similar jobs with this employer
    • Be accountable for all cash management throughout the restaurant.
    • Ensure that restaurant is maintained clean, safe and secure.
    • THE SENIOR MANAGER: provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business…
    • IMPORTANT: Only candidates with a proven sales background in food and beverage (or confectionary) will be considered.*.
    • Negotiate contracts and new pricing.
    • Une expérience en restauration est considérée comme un atout important.*.
    • Planifier et superviser la production culinaire des événements et banquets.
    • The ideal candidate brings deep operational expertise within food service, hospitality, restaurant environments and has a proven ability to streamline…
    • We build confident leaders who deliver exceptional financial, operational and guest service results through accountability and innovation.
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    • You'll report directly to ownership and carry full responsibility for operations, people, and financial results.
    • Deep knowledge of both Front and Back of House.
  • View similar jobs with this employer
    • Your restaurant management expertise will inspire excellence and foster a positive, guest-focused environment.
    • The restaurant manager will be responsible for helping the restaurant meet service goals and sales standards, while continually exceeding guest expectations.
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Job Post Details

Restaurant General Manager
Pinnacle International
911 Homer Street, Vancouver, BC V6B 2W6
From $90,000 a year
Permanent, Full-time
Apply now

Job details

From $90,000 a year
Dental care, Extended health care, On-site parking
Permanent, Full-time
911 Homer Street, Vancouver, BC V6B 2W6

Full job description

We are looking for an experienced General Manager to run a successful Vancouver restaurant with a focus on growing the business through excellent service, an energetic atmosphere and quality food & drinks. Responsible for supporting operations across a 150-seat restaurant offering a full-service dining room, lounge, and bar for lunch and dinner service.

Duties will include the following:

· Working in the restaurant during key meal periods to ensure memorable, quality guest experiences.

· Building the regular clientele to establish the restaurants in the local market.

· Recruit, train and manage key staff that add value and follow expectations.

· Set the atmosphere and tempo of the restaurants to promote a lively, energetic vibe.

· Service standards to include quick, professional service, reading guests expectations.

· Establish food and drinks standards with quality menu items while maintaining efficient bill times.

· Marketing and promotions through various channels to increase covers and fill each meal period.

· Survey the marketplace regularly for pricing, competition and changes.

· Carry out policy changes and initiatives as directed by senior management.

Requirements:

· Minimum of five years’ experience in a senior executive/GM role with a local reputable restaurant company.

· Ability to lead, develop and motivate staff.

· Marketing and promotions experience with F&B.

We thank all applicants for their interest; however, only those selected for an interview will be contacted.

Job Types: Full-time, Permanent

Pay: From $90,000.00 per year

Benefits:

  • Dental care
  • Extended health care
  • On-site parking

Experience:

  • General Management: 5 years (required)

Work Location: In person

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