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Dinner Restaurant jobs in Ontario

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    • Prepare and cook a variety of menu items including pizzas and standard breakfast/lunch/dinner options.
    • Follow all portioning, recipe, and presentation standards…
    • The Line Cook will be responsible for preparing high-quality dishes following the chef's specifications.
    • Prepare ingredients for cooking, including washing,…
    • As a Line Cook, you will play a crucial role in ensuring high-quality food preparation, presentation, and maintaining a positive kitchen environment.
    • Greet all guests and seat them for lunch & dinner.
    • Hiring part-time & full time positions year round for Evenings and Weekends; 2-4 positions available.
    • Work efficiently during busy lunch and dinner periods.
    • Prepare and cook grilled items such as Chicken Souvlaki, Pork Souvlaki, Burgers and other menu items.
    • Stocking and prepping station for lunch / dinner service.
    • Cross training on all kitchen stations (ie. pasta station, grill station, pizza station, and garde…
    • You must possess expertise on all food and beverage offerings within the establishment.
    • Special attention should be paid to providing an exceptional customer…
    • 50% dining discount at all O&B restaurants for you and up to three guests.
    • You enthusiastically communicate the restaurants vision to all team members and leads…
    • 1 or more years of experience in a kitchen, camp, or restaurant environment.
    • This role involves dishwashing, food preparation, maintaining cleanliness and…
    • Complete daily prep lists and stock stations before lunch and dinner service.
    • Previous restaurant kitchen experience is considered an asset but is not required.
    • Once line is set up for breakfast service, proceed to lunch & dinner prep as needed.
    • Proven experience in food preparation, cooking, or kitchen roles within…
    • Formal training as a Chef or sufficient and acceptable experience with volume cooking, preferably in an institutional setting or large restaurant;
    • Support execution of special events, long table dinners, and private functions.
    • Previous experience in a supervisory or leadership role in a fine dining or…
    • Italian restaurant experience - minimum 2 years.
    • Maintains a 600 wine list in accordance with the restaurant’s standards.
    • Position Type: Full Time/In-Person*.
    • Execute brunch and dinner dishes with consistency, speed, and attention to detail.
    • Wild Beast Cafe | All-Day Neighborhood Restaurant*.
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Career Resources:

Line Cook
Marcin Bowl
·
4.4
609 Helena Street, Point Edward, ON N7V 1S2
$17.60 an hour
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$17.60 an hour

Job type

Full-time

Shift and schedule

Evening shift

Benefits

Pulled from the full job description
Extended health care

Full job description

Job Title: Kitchen Cook

Company: Gutter Balls Restaurant at Marcin Bowl

Location: Point Edward, ON In-person position

Job Description: Gutter Balls Restaurant, located inside Marcin Bowl, is a vibrant and high-volume venue with over 90 seats in the restaurant and over 300 seats in the bowling area. We’re licensed for up to 450 guests and host more than 1,600 league bowlers weekly during the September–May season, plus countless recreational bowlers and diners year-round.

We’re currently hiring a Kitchen Cook for a hybrid role that includes breakfast, line cook, and pizza maker responsibilities. This is a hands-on kitchen position perfect for someone who thrives in a fast-paced, team-oriented environment and takes pride in delivering consistent, high-quality food.

Roles and Responsibilities:

Food Preparation & Cooking

  • Prepare and cook a variety of menu items including pizzas and standard breakfast/lunch/dinner options
  • Follow all portioning, recipe, and presentation standards
  • Ensure all food is prepared, cooked, and served on time and at the proper temperature
  • Assemble and bake pizzas using a commercial oven

Kitchen Organization & Cleanliness

  • Maintain cleanliness and sanitation throughout the shift
  • Perform opening, closing, and mid-shift duties including station setup and restocking
  • Follow all food safety and hygiene procedures

Inventory & Stock

  • Monitor food inventory levels and report shortages to kitchen leadership
  • Assist in stock rotation, labeling, and organization

Teamwork & Communication

  • Work collaboratively with front-of-house and back-of-house staff to coordinate meal timing
  • Communicate clearly with the Head Chef and team members

Compliance & Safety

  • Adhere to all health and safety regulations (including Food Handler certification)
  • Use proper techniques to avoid cross-contamination, especially with allergy and dietary restrictions

Position Details:

  • Day, evening, and closing shifts available

Qualifications:

  • Minimum 2 year of cooking experience (bread and pizza-making experience strongly preferred)
  • Food Handler Certificate (Food Safe, SafeCheck, or equivalent) required
  • Strong time management and multitasking skills
  • Positive, professional attitude and ability to work under pressure

Job Types: Full-time
Pay: $17.60
Expected Hours: 30–40 per week
Additional Compensation: Tips

Benefits:

  • Healthcare package for employees that work 34+ hours per week
  • Supportive work environment
  • Opportunity to work in a fun, fast-paced hospitality and entertainment venue

How to Apply: Please send your resume to jeff@marcinbowl.com or apply directly through Indeed. Candidates must be legally eligible to work in Canada and able to reliably commute to Point Edward, ON.

Job Type: Full-time

Pay: $17.60 per hour

Ability to commute/relocate:

  • Point Edward, ON N7V 1S2: reliably commute or plan to relocate before starting work (required)

Experience:

  • Kitchen: 1 year (required)

Language:

  • English (required)

Licence/Certification:

  • Food Handler Certification (required)

Work Location: In person

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