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Dining Services Manager jobs in St. Catharines, ON

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    • The individual must have pervious experience in a high-volume full- service restaurant with specific experience with Food and Beverage systems and controls,…
    • Focus on customer service as a top priority by creating strong customer relationships and providing excellent customer service.
    • Maintain service and cleaning standards.
    • The FOH Supervisor role is designed to bridge the gap between floor service and operational management.
    • Focus on customer service as a top priority by creating strong customer relationships and providing excellent customer service.
    • Ensure compliance with responsible alcohol service.
    • Occasionally lift boxes and other restaurant service equipment.
    • Knowledge of Point of Sale Systems.
    • Achieves and/ or exceeds budgeted revenues and expenses and maximizes profitability related to each restaurant through effective and efficient staff selection…
  • View similar jobs with this employer
    • As a Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver exceptional service for every guest, every time.
    • Guest Relations: Address guest feedback promptly to maintain high review standards and enhance the dining atmosphere.
    • Oversee daily restaurant operations to ensure smooth and efficient service.
    • Deliver a welcoming, high-quality dining experience for all guests.
    • Minimum of 3 (three) years of experience in a manager/supervisory position in the food service.
    • Associate Hotel and Dining Discounts: Enjoy Friends & Family…
    • Lead the Food Services department in conjunction with direct reports and coordinates food service activities to meeting the nutritional needs of the residents…
    • Achieves and/ or exceeds budgeted revenues and expenses and maximizes profitability related to each restaurant through effective and efficient staff selection…
    • Proactively identify potential service challenges and collaborate with leadership on solutions in advance of service.
    • Operations, BEO & BOH/FOH Coordination*.
    • Working as a Shift Supervisor lets you take the lead in our restaurant, leading and coaching the team to ensure smooth service for our guests.
    • Ensure Retail Sales Associates are well trained to execute service standards.
    • Ensures availability of merchandise and services by maintaining inventories on…
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Job Post Details

Assistant Restaurant Manager - job post

Confidential
St. Catharines, ON
$55,000–$70,000 a year - Full-time

Job details

Pay

  • $55,000–$70,000 a year

Job type

  • Full-time

Location

St. Catharines, ON

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Store discount
  • Discounted or free food
  • Extended health care
  • Flexible schedule

Full job description

We are looking for an Assistant Manager for a full-service Restaurant. This location is part of a major chain.

The individual must have pervious experience in a high-volume full- service restaurant with specific experience with Food and Beverage systems and controls, Food Safety, Inventory, Ordering, Scheduling as well as H/R management.

This position offers annual compensation of 58K – 70K depending on experience.

All details will be made available when we contact interested applicants.

Pay: $55,000.00-$70,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • Store discount
  • Vision care

Work Location: In person

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