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    • 1–2 years of experience in a supervisory or management role in a fast-paced, high-volume environment.
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    • Pourhouse is currently looking for a Sous Chef to assist the CDC in providing exceptional quality food, maintaining standards of the kitchen, developing new…
    • Dining discounts across all Kitchen Table restaurants.
    • Restaurant/hospitality financial: 1 year (preferred).
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    • 50% off dining at all Kitchen Table restaurants and cafes (for up to four guests!).
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    • 1+ year experience cooking in a high-volume environment.
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    • 1+ year experience of Barista experience required.
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    • Job Types: Part-time, Permanent.
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    • Deliver products to restaurant and retail locations using a company vehicle.
    • Assist with daily fresh pasta production.
    • Training in artisan pasta production.
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Job Post Details

Assistant General Manager - job post

Gigi's Pasta e Pane
2968 Christmas Way, Coquitlam, BC V3C 4E6
$55,000–$65,000 a year - Permanent, Full-time

Job details

Pay

  • $55,000–$65,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed

Location

2968 Christmas Way, Coquitlam, BC V3C 4E6

Benefits

Pulled from the full job description

  • Paid time off
  • Vision care
  • Dental care
  • Life insurance
  • Paid vacation
  • Extended health care

Full job description

Gigi's is currently looking for an Assistant General Manager to join the team! If you're passionate about hospitality and leading a team, we welcome you to apply.

A proud spin-off of the beloved Ask for Luigi, Gigi’s takes that same passion for food and hospitality and amplifies it into a larger, more vibrant experience. Picture the charm of a bustling Italian piazza, where laughter echoes over clinking glasses and the aroma of simmering sauces wafts through the air. At Gigi’s, the warmth of Italian inspired dining is paired with an unwavering commitment to quality—each dish is crafted with the finest ingredients and while there are no strict rules around its creation, there remains a deep respect for tradition.

Who you are:

  • A hospitality-driven leader with 1+ years of management experience in a high-volume, fast-paced environment
  • Calm, kind, and confident when interacting with guests and staff
  • Experience with scheduling and controlling beverage & labour costs
  • Knowledge of Italian aperitivi, food and wine is an asset (WSET is a plus!)
  • Serving It Right certification required (Foodsafe Level 1 is an asset)
  • Available to work evenings and weekends

What we offer:

  • Base salary + gratuities + KT Bonus Program + paid vacation
  • 50% off dining at all Kitchen Table restaurants and cafes (for up to four guests!)
  • Extended health benefits, including vision and dental
  • A supportive, positive work environment
  • Growth and advancement potential

Kitchen Table Group is the team behind 12 different hospitality concepts including Ask for Luigi, Di Beppe, Pourhouse, Giovane Caffe, Farina a Legna, Motoretta, and more.

We’re more than just restaurants—we’re a culture-driven hospitality group that believes in inspiring connection through meaningful dining experiences. If you’re someone who takes ownership, is growth-driven, humbly confident, and passionate about hospitality, this is your chance to be part of something special.

We can’t wait to meet you—apply now and let’s create something amazing together! Applicants must be legally able to work in Canada.

https://www.ilovegigis.com/
@iheartgigis

Job Types: Full-time, Permanent

Pay: $55,000.00-$65,000.00 per year

Benefits:

  • Dental care
  • Extended health care
  • Life insurance
  • Paid time off
  • Vision care

Experience:

  • Restaurant management: 1 year (required)

Licence/Certification:

  • Serving It Right (required)

Work Location: In person

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