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Dessert jobs in Richmond, BC

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    • Assists cooks in the preparation of food, such as, meat, vegetables, desserts, pastry sandwiches, salads and specialty items; portions, plates, wraps, and packs…
  • View similar jobs with this employer
    • Assists cooks in the preparation of food, such as, meat, vegetables, desserts, pastry sandwiches, salads and specialty items; portions, plates, wraps, and packs…
  • View similar jobs with this employer
    • Assists cooks in the preparation of food, such as, meat, vegetables, desserts, pastry sandwiches, salads and specialty items; portions, plates, wraps, and packs…
    • Assists cooks in the preparation of food, such as, meat, vegetables, desserts, pastry sandwiches, salads and specialty items; portions, plates, wraps, and packs…
  • View similar jobs with this employer
    • Assists cooks in the preparation of food, such as, meat, vegetables, desserts, pastry sandwiches, salads and specialty items; portions, plates, wraps, and packs…
  • View similar jobs with this employer
    • Assists cooks in the preparation of food, such as, meat, vegetables, desserts, pastry sandwiches, salads and specialty items; portions, plates, wraps, and packs…
  • View similar jobs with this employer
    • Assists cooks in the preparation of food, such as, meat, vegetables, desserts, pastry sandwiches, salads and specialty items; portions, plates, wraps, and packs…
    • Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts.
    • Additional InformationSeasonal Position, Evening Shift, Weekend…
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    • Cooks and/or prepares main courses, salads, sandwich plates, pastry items, desserts, sweet & savory baking, specialty desserts, breads and other items on a…
    • This position is FULL TIME.
    • Deliver exceptional execution of the menu, maintaining the highest standards for each dish produced in your section.
    • Lead the execution of the pastry program, ensuring every dessert, bread, pastry, and mignardises reflects the standards of Published on Main.
    • Package breads, pastries, cakes, and desserts with care.
    • Must be able to speak English and either Cantonese or Mandarin..
    • Full-time (40 hours per week).
    • The Cake Decorator/Baker will play a key part in creating memorable desserts for our customers while maintaining a clean and organized kitchen environment.
    • Although we offer flexible working hours, some early mornings and weekends will be required.
    • Baking a variety of Crepe Cake, Cheese Cake, Mousse Cake, and Roll…
    • As a Store Manager, you will oversee the daily operations, including customer service, staff scheduling, training, ordering, and procurement.
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Job Post Details

Sales Associate - Subway (Sessional) - job post

University of British Columbia
4.2 out of 5 stars
Vancouver, BC
$23.40–$24.74 an hour - Part-time
You must create an Indeed account before continuing to the company website to apply

Job details

Pay

  • $23.40–$24.74 an hour

Job type

  • Part-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed

Location

Vancouver, BC

Full job description

Staff - Union

Job Category

CUPE 116

Job Profile

CUPE 116 Hourly - Sales Attendant - Food Services

Job Title

Sales Associate - Subway (Sessional)

Department

Retail | UBC Food Services | Student Housing and Community Services

Compensation Range

$23.40 - $24.74 CAD Hourly

Posting End Date

July 26, 2026

Note: Applications will be accepted until 11:59 PM on the Posting End Date.

Job End Date

Ongoing


This Job Requisition is for three (3) vacancies.

At UBC, we believe that attracting and sustaining a diverse workforce is key to the successful pursuit of excellence in research, innovation, and learning for all faculty, staff and students. Our commitment to employment equity helps achieve inclusion and fairness, brings rich diversity to UBC as a workplace, and creates the necessary conditions for a rewarding career.

Job Summary
Serving customers, taking payment and preparing food in food service restaurants, residences and retail outlets.

Organizational Status
Reports to Supervisor or Manager of unit

Work Performed
Takes customer food orders at counter or at tables; prepares and calculates bills for payment.
Enters customer orders in computer or cash register and accepts payment via cash, meal plan card, bonus cards, vouchers, debit, or credit card; distributes change and receipts as required; and cashes out as per UBC Food Services policies.
Recommends food inventory levels and calls in approved orders; assists in maintaining inventory.
Assists cooks in the preparation of food, such as, meat, vegetables, desserts, pastry sandwiches, salads and specialty items; portions, plates, wraps, and packs food items.
Prepares made-to-order sandwiches; plates, portions and dispensing food to customers in a serving line in accordance with pre-determined UBC Food Services or franchise standards.
Sets up service counter and replenishes supplies for sale, ensuring appropriate stock levels and proper stock rotation in refrigeration, storage and counter display units.
Busses tables and cleans tables, kitchen preparation areas, kitchen equipment and seating areas.
Assesses and ensures quality of finished product prior to serving customer.
Performs the duties of other food service workers on a relief basis as operationally required.
Maintains proper standards of sanitation and safety in accordance with FoodSafe, UBC policy and UBC Food Services safety guidelines.
Carries out any other related duties as required in keeping with the qualifications and requirements of positions in this classification.

Consequence of Error/Judgement
Makes minor decisions related to sequence of duties. Errors may negatively impact customer experience.

Supervision Received
Works independently under general supervision.

Supervision Given
None. May assist in training new employees or guide student workers.

Minimum Qualifications
Grade 10, a minimum one year of related experience or an equivalent combination of education and experience.


  • Willingness to respect diverse perspectives, including perspectives in conflict with one’s own
  • Demonstrates a commitment to enhancing one’s own awareness, knowledge, and skills related to equity, diversity, and inclusion

Preferred Qualifications

Must have Serving It Right Certificate in good standing. Must complete and pass specialized Subway training program. Weekend and evening availability.

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