- University of British ColumbiaVancouver, BC
- $23.40–$24.74 an hour
- Part-time
- Assists cooks in the preparation of food, such as, meat, vegetables, desserts, pastry sandwiches, salads and specialty items; portions, plates, wraps, and packs…
View similar jobs with this employerUniversity of British ColumbiaVancouver, BC- $23.40–$24.74 an hour
- Part-time
- Assists cooks in the preparation of food, such as, meat, vegetables, desserts, pastry sandwiches, salads and specialty items; portions, plates, wraps, and packs…
View similar jobs with this employerUniversity of British ColumbiaVancouver, BC- $23.40–$24.74 an hour
- Part-time
- Assists cooks in the preparation of food, such as, meat, vegetables, desserts, pastry sandwiches, salads and specialty items; portions, plates, wraps, and packs…
View similar jobs with this employerUniversity of British ColumbiaVancouver, BC- $23.40–$24.74 an hour
- Part-time
- Weekends as needed +1
- Assists cooks in the preparation of food, such as, meat, vegetables, desserts, pastry sandwiches, salads and specialty items; portions, plates, wraps, and packs…
View similar jobs with this employerUniversity of British ColumbiaVancouver, BC- $23.40–$24.74 an hour
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View similar jobs with this employerPastry Chef for Fast Paced Bakery
Easily applyDoughgirls Comfort Kitchen & Bake ShopVancouver, BC- $18.25–$21.00 an hour
- Full-time +2
- Store discount
- Discounted or free food
- Collaborate with team members to develop new dessert ideas and improve existing recipes.
- Prepare and bake a variety of pastries, cakes, and desserts according…
View similar jobs with this employerUniversity of British ColumbiaVancouver, BC- $23.40–$24.74 an hour
- Part-time
- Assists cooks in the preparation of food, such as, meat, vegetables, desserts, pastry sandwiches, salads and specialty items; portions, plates, wraps, and packs…
View similar jobs with this employerUniversity of British ColumbiaVancouver, BC- $23.40–$24.74 an hour
- Part-time
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Full-Time / Part-Time Team Member
Easily applyNewKarave Kulture yogurt shopNorth Vancouver, BC V7R 2N8- From $18.25 an hour
- Full-time +2
- Day shift +3
- We are looking for candidates seeking a long-term opportunity who will have strong daytime and evening availability from September onwards.
View similar jobs with this employerChef Manager
NewDexterraVancouver, BC- Full-time
- Dental care
- Extended health care
- Salads, starches, meats, fish, poultry, vegetables, and desserts.
- Under the general supervision of the Operations Supervisor and/or District Manager, the Chef…
- Published By NorthlandVancouver, BC V5V 3N4
- $55,000–$75,000 a year
- Full-time
- Paid time off
- Dental care
- Lead the execution of the pastry program, ensuring every dessert, bread, pastry, and mignardises reflects the standards of Published on Main.
- View all Published By Northland jobs - Vancouver jobs - Sous Chef jobs in Vancouver, BC
- Salary Search: SOUS CHEF - PASTRY salaries in Vancouver, BC
- Published By NorthlandVancouver, BC V5V 3N4
- $55,000–$75,000 a year
- Full-time
- Paid time off
- Dental care
- Lead the execution of the pastry program, ensuring every dessert, bread, pastry, and mignardises reflects the standards of Published on Main.
- View all Published By Northland jobs - Vancouver jobs - Sous Chef jobs in Vancouver, BC
- Salary Search: SOUS CHEF - PASTRY salaries in Vancouver, BC
- Published By NorthlandVancouver, BC V5V 3N4
- $45,000–$55,000 a year
- Full-time
- Dental care
- Paid vacation
- This position is FULL TIME.
- Deliver exceptional execution of the menu, maintaining the highest standards for each dish produced in your section.
- Saint Germain BakeryVancouver, BC V6M 2A3
- From $19 an hour
- Dental care
- Store discount
- Discounted or free food
- Package breads, pastries, cakes, and desserts with care.
- Must be able to speak English and either Cantonese or Mandarin..
- Full-time (40 hours per week).
- Saint Germain BakeryVancouver, BC V6M 2A3
- $19–$25 an hour
- Full-time
- Weekends as needed
- Dental care
- Store discount
- Extended health care
- Flexible schedule
- The Cake Decorator/Baker will play a key part in creating memorable desserts for our customers while maintaining a clean and organized kitchen environment.
- L'otus Cake BoutiqueRichmond, BC V6X 4J8
- $17.85 an hour
- Assist customers in placing orders, offering recommendations, and addressing any inquiries they may have.
- Handle transactions accurately and efficiently.
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Job Post Details
Sales Associate - Subway (Auxiliary) - job post
4.24.2 out of 5 stars
Vancouver, BC
$23.40–$24.74 an hour - Part-time
You must create an Indeed account before continuing to the company website to apply
Job details
Pay
- $23.40–$24.74 an hour
Job type
- Part-time
Location
Vancouver, BC
Full job description
Staff - Union
Job Category
CUPE 116Job Profile
CUPE 116 Hourly - Sales Attendant - Food ServicesJob Title
Sales Associate - Subway (Auxiliary)Department
Retail | UBC Food Services | Student Housing and Community ServicesCompensation Range
$23.40 - $24.74 CAD HourlyPosting End Date
July 26, 2026Note: Applications will be accepted until 11:59 PM on the Posting End Date.
Job End Date
Ongoing
This Job Requisition is for three (3) vacancies.
At UBC, we believe that attracting and sustaining a diverse workforce is key to the successful pursuit of excellence in research, innovation, and learning for all faculty, staff and students. Our commitment to employment equity helps achieve inclusion and fairness, brings rich diversity to UBC as a workplace, and creates the necessary conditions for a rewarding career.
Job Description Summary
Serving customers, taking payment and preparing food in food service restaurants, residences and retail outlets.
Organizational Status
Reports to Supervisor or Manager of unit
Work Performed
Takes customer food orders at counter or at tables; prepares and calculates bills for payment.
Enters customer orders in computer or cash register and accepts payment via cash, meal plan card, bonus cards, vouchers, debit, or credit card; distributes change and receipts as required; and cashes out as per UBC Food Services policies.
Recommends food inventory levels and calls in approved orders; assists in maintaining inventory.
Assists cooks in the preparation of food, such as, meat, vegetables, desserts, pastry sandwiches, salads and specialty items; portions, plates, wraps, and packs food items.
Prepares made-to-order sandwiches; plates, portions and dispensing food to customers in a serving line in accordance with pre-determined UBC Food Services or franchise standards.
Sets up service counter and replenishes supplies for sale, ensuring appropriate stock levels and proper stock rotation in refrigeration, storage and counter display units.
Busses tables and cleans tables, kitchen preparation areas, kitchen equipment and seating areas.
Assesses and ensures quality of finished product prior to serving customer.
Performs the duties of other food service workers on a relief basis as operationally required.
Maintains proper standards of sanitation and safety in accordance with FoodSafe, UBC policy and UBC Food Services safety guidelines.
Carries out any other related duties as required in keeping with the qualifications and requirements of positions in this classification.
Consequence of Error/Judgement
Makes minor decisions related to sequence of duties. Errors may negatively impact customer experience.
Supervision Received
Works independently under general supervision.
Supervision Given
None. May assist in training new employees or guide student workers.
Minimum Qualifications
Preferred Qualifications
Completion of Grade 10 and Food Safe Level 1 Certificate.Must have Serving It Right Certificate in good standing.1 years relevant experience or the equivalent combination of education and experience. Must complete and pass specialized Subway training program.
Serving customers, taking payment and preparing food in food service restaurants, residences and retail outlets.
Organizational Status
Reports to Supervisor or Manager of unit
Work Performed
Takes customer food orders at counter or at tables; prepares and calculates bills for payment.
Enters customer orders in computer or cash register and accepts payment via cash, meal plan card, bonus cards, vouchers, debit, or credit card; distributes change and receipts as required; and cashes out as per UBC Food Services policies.
Recommends food inventory levels and calls in approved orders; assists in maintaining inventory.
Assists cooks in the preparation of food, such as, meat, vegetables, desserts, pastry sandwiches, salads and specialty items; portions, plates, wraps, and packs food items.
Prepares made-to-order sandwiches; plates, portions and dispensing food to customers in a serving line in accordance with pre-determined UBC Food Services or franchise standards.
Sets up service counter and replenishes supplies for sale, ensuring appropriate stock levels and proper stock rotation in refrigeration, storage and counter display units.
Busses tables and cleans tables, kitchen preparation areas, kitchen equipment and seating areas.
Assesses and ensures quality of finished product prior to serving customer.
Performs the duties of other food service workers on a relief basis as operationally required.
Maintains proper standards of sanitation and safety in accordance with FoodSafe, UBC policy and UBC Food Services safety guidelines.
Carries out any other related duties as required in keeping with the qualifications and requirements of positions in this classification.
Consequence of Error/Judgement
Makes minor decisions related to sequence of duties. Errors may negatively impact customer experience.
Supervision Received
Works independently under general supervision.
Supervision Given
None. May assist in training new employees or guide student workers.
Minimum Qualifications
- Willingness to respect diverse perspectives, including perspectives in conflict with one’s own
- Demonstrates a commitment to enhancing one’s own awareness, knowledge, and skills related to equity, diversity, and inclusion
Preferred Qualifications
Completion of Grade 10 and Food Safe Level 1 Certificate.Must have Serving It Right Certificate in good standing.1 years relevant experience or the equivalent combination of education and experience. Must complete and pass specialized Subway training program.