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Dessert Restaurants jobs in Toronto, ON

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    • Improving your dessert preparation methods based on feedback.
    • Collaborating with the rest of the culinary team to ensure high-quality dessert and service.
    • INK prides itself in providing all employees with cross-training opportunities for all positions and across all INK Entertainment venues.
    • Executes dessert services for Lunch and Dinner in accordance to Brand Standards.
    • Executes dessert service needs Supportive Living Lifestyle options in…
    • Work closely with culinary, banquet, restaurant, and room service teams to ensure seamless guest experiences.
    • Proven expertise in pastry arts, including modern…
    • Reporting to the Chef De Cuisine, the PASTRY COOK will have previous pastry kitchen experience including decorating, baking, preparing pastry and desserts.
    • Maintain mise en place levels to support both restaurant and banquet service.
    • Assist pastry with dessert preparation, plating, and banquet production when…
    • 2 years of experience creating dishes and serving customers in a high volume restaurant, cafeteria, or café.
    • Recipe standards for items such as: soups, salads,…
    • Handle cash, credit card transactions, and tips in compliance with the restaurant’s procedures.
    • Upselling: Suggest additional items such as appetizers, desserts…
    • Minimum 1-2 years of experience in a restaurant management or supervisory role.
    • This role requires a strong background in restaurant management, team leadership…
    • Background in restaurant or kitchen environments is a plus.
    • Decorate cakes and desserts according to specifications and customer preferences.
    • Good Knowledge of Italian Regional Cuisine, with a previous experience in Italian restaurants.
    • At least 5 Years of proven Experience in managing Italian…
    • Costa Sorrento is currently hiring for jr line cooks, on salad-apps-dessert stations.
    • Costa Sorrento is making pasta, bread, desserts, gelato, butchering meat,…
    • Preferably with previous experience in Italian restaurants.
    • Costa Sorrento is currently hiring for Garde Manger / Pantry Chef , in charge of all the salad-apps-…
    • Must be comfortable to cook in front of the customers (Brunch), prepare a variety of Hot Food dishes (for Catering & Lunch offerings), bake, prepare desserts,…
    • Creative flair for designing visually appealing desserts that meet presentation standards.
    • Proven experience in cake decorating, baking, or pastry arts within a…
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Job Post Details

Line Cook - job post

Myth
522 King Street West, Toronto, ON
$20–$22 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • $20–$22 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

522 King Street West, Toronto, ON

Full job description

Upscale Mediterranean restaurant on King Street West!

Line cooks Job Description:

We are looking for a talented pastry cook to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a pastry section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked.
To be successful as a pastry cook, you should be someone who can keep a level head when working under pressure. The ideal candidate will be an excellent team player, willing to go the extra mile in pursuit of great food and exceptional service.

Line cook Job Duties:

  • Preparing specific recipes components at your station.
  • Following directions provided by the head chef.
  • Collaborating with the rest of the culinary team to ensure high-quality dessert and service.
  • Keeping your area of the kitchen safe and sanitary.
  • Stocktaking and ordering supplies for your station.
  • Improving your dessert preparation methods based on feedback.
  • Assisting in other areas of the kitchen when required.

Line cook Skills and Qualifications:

High school diploma or equivalent.
Qualification from a culinary school.
Up-to-date Food handler’s certificate.
Past experience working in a similar role.
Ability to work well in a team.
Excellent listening and communication skills.
Knowledge of best practices for safety and sanitation.
Passion for delivering great food and service.
Multitasking and organizational ability.
Available to work shifts during weekends and holidays.

Work Remotely

  • No

Work Remotely

  • No

Job Types: Full-time, Part-time, Permanent

Pay: $20.00-$22.00 per hour

Experience:

  • Culinary: 2 years (preferred)
  • Kitchen: 2 years (preferred)

Work Location: In person

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