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Dessert Restaurants jobs in Toronto, ON

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    • Set up the exhibition spaces for desserts.
    • Decorate cakes and desserts using different icings, glazes, and other toppings techniques.
    • Experience preparing pastries and desserts.
    • The ideal candidate has 2 to 3 years of bakery, pastry, dessert, or food production experience.
    • Reporting to the Chef De Cuisine, the PASTRY COOK will have previous pastry kitchen experience including decorating, baking, preparing pastry and desserts.
    • View all Toronto Beach Club (New) jobs - Toronto jobs - Pastry Cook jobs in Toronto, ON
    • Salary Search: Pastry Cook - Toronto Beach Club salaries in Toronto, ON
    • Handle cash, credit card transactions, and tips in compliance with the restaurant’s procedures.
    • Upselling: Suggest additional items such as appetizers, desserts…
    • Minimum 1-2 years of experience in a restaurant management or supervisory role.
    • This role requires a strong background in restaurant management, team leadership…
    • $20.00 - $24.00 per hour (depending on experience), plus tips.
    • Following recipes, portion controls and presentation specifications as set out by our Executive…
    • Previous experience in an Italian restaurant is required.
    • Handles discipline and termination of employees as needed and in accordance with restaurant policy.
    • Passion for creating high-quality pastries and desserts.
    • Prepare and bake a variety of pastries, cakes, and desserts.
    • Access to reliable transportation to visit our restaurant locations and attend off-site events.
    • Develop and own the annual marketing strategy across all three…
    • Be available to resolve store issues during restaurant operating hours, including evenings and weekends.
    • It's the new GM who needs every account provisioned…
    • 2 years of experience creating dishes and serving customers in a high volume restaurant, cafeteria, or café.
    • Recipe standards for items such as: soups, salads,…
    • Work closely with culinary, banquet, restaurant, and room service teams to ensure seamless guest experiences.
    • Proven expertise in pastry arts, including modern…
    • Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts.
    • SHOP a selection of high-quality Italian, local and homemade…
    • Decorate cakes and desserts with precision and creativity to meet customer specifications and presentation standards.
    • Opportunities for growth within a popular, expanding restaurant group.
    • Experience:* Previous restaurant or customer service experience is an asset.
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Job Post Details

Pastry Cook - job post

BlueBlood Steakhouse
1 Austin Terrace, Toronto, ON
$18–$20 an hour - Part-time

Job details

Pay

  • $18–$20 an hour

Job type

  • Part-time

Location

1 Austin Terrace, Toronto, ON

Full job description

Blue Blood Steakhouse is actively looking for reliable, efficient, highly motivated and experienced Pastry Cooks to join our team part time.

Job Description

  • Prepare baked dessert, mignon pastries, biscuits, and savory pastries
  • Prepare spoon desserts such as creams, puddings, semifreddo, and gelati
  • Prepare handmade chocolates
  • Decorate cakes and desserts using different icings, glazes, and other toppings techniques
  • Manage the activity in the pastry station in an autonomous and efficient manner
  • Set up the exhibition spaces for desserts
  • Monitor stocks for baking ingredients
  • Check quality of material and condition of equipment
  • Take care of the cleaning and maintenance of equipment and work tools
  • Creating, testing, and evaluating new Italian pastry dessert recipes to constantly renew our menu and engage the interest of customers
  • Other duties as assigned by the management.

Qualifications

  • Completion of culinary program, with focus on pastry
  • Well-rounded experience in all areas of the pastry field
  • Minimum 2 years of pastry and culinary management experience in high quality establishments that offer similar service
  • High level of artistry and creativity in the presentation of dishes
  • Accuracy and speed in executing assigned tasks.
  • Comfortable working with a team in a fast-paced kitchen environment
  • Must be innovative, detail oriented and quality conscious, always keeping updated on new trends in the restaurant industry
  • Must be legally eligible to work in Canada.

Additional Information

This position is being posted to fill an existing vacancies.

We thank all applicants for their interest in Blue Blood Steakhouse. Only those selected for further consideration will be contacted. Interested candidates are encouraged to apply by submitting a resume and cover letter outlining their qualifications for the role.

Blue Blood Steakhouse do not use artificial intelligence to evaluate or select candidates. All hiring decisions are made by our recruitment team to ensure a fair and transparent recruitment process.

Blue Blood Steakhouse are committed to fostering an inclusive, equitable, and barrier-free workplace. In accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act (AODA), accommodation is available upon request for candidates participating in all stages of the recruitment and selection process.

Recruitment Disclaimer

Blue Blood Steakhouse is committed to providing a safe and transparent recruitment experience. All legitimate employment opportunities are posted on our careers page and through authorized job boards. We do not charge application fees, request payment, or ask for banking or financial information at any stage of the hiring process. Any offer of employment is made only following a formal application and interview process.

If you encounter a job posting that appears suspicious or claims to represent Blue Blood Steakhouse without authorization, please report it to HR@libertygroup.com.

Job Type: Part-time

Pay: $18.00-$20.00 per hour

Work Location: In person

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