Dessert Restaurants jobs in Toronto, ON

Upscale Mediterranean restaurant on King Street West!

Line cooks Job Description:

We are looking for a talented pastry cook to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a pastry section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked.
To be successful as a pastry cook, you should be someone who can keep a level head when working under pressure. The ideal candidate will be an excellent team player, willing to go the extra mile in pursuit of great food and exceptional service.

Line cook Job Duties:

• Preparing specific recipes components at your station.
• Following directions provided by the head chef.
• Collaborating with the rest of the culinary team to ensure high-quality dessert and service.
• Keeping your area of the kitchen safe and sanitary.
• Stocktaking and ordering supplies for your station.
• Improving your dessert preparation methods based on feedback.
• Assisting in other areas of the kitchen when required.

Line cook Skills and Qualifications:

High school diploma or equivalent.
Qualification from a culinary school.
Up-to-date Food handler’s certificate.
Past experience working in a similar role.
Ability to work well in a team.
Excellent listening and communication skills.
Knowledge of best practices for safety and sanitation.
Passion for delivering great food and service.
Multitasking and organizational ability.
Available to work shifts during weekends and holidays.

Work Remotely

• No

Work Remotely

• No

Job Types: Full-time, Part-time, Permanent

Pay: $20.00-$22.00 per hour

Experience:

• Culinary: 2 years (preferred)
• Kitchen: 2 years (preferred)

Work Location: In person