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Dessert Restaurant jobs in Toronto, ON

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    • The Club is recruiting a part-time Cook I (pastry) specializing in pastry to join our Food & Beverage Department.
    • Post-Secondary Degree in Culinary Arts.
    • Passion for creating high-quality pastries and desserts.
    • Prepare and bake a variety of pastries, cakes, and desserts.
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    • Execute plating and dessert service during dinner service with speed and…
    • Working knowledge of different types of pastries, desserts, cake & decorating.
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    • $20.00 - $24.00 per hour (depending on experience), plus tips.
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    • Handles discipline and termination of employees as needed and in accordance with restaurant policy.
    • Care deeply about the customer experience and take satisfaction seriously.
    • Own the front of house end to end.
    • Own onboarding and training on service standards,…
    • Experience preparing pastries and desserts.
    • The ideal candidate has 2 to 3 years of bakery, pastry, dessert, or food production experience.
    • Access to reliable transportation to visit our restaurant locations and attend off-site events.
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    • Be available to resolve store issues during restaurant operating hours, including evenings and weekends.
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    • Demonstrating skill in baking pastries, desserts, cakes, cookies, sweets, and pies.
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Job Post Details

Cook I / Cook II (Pastry) - part time - job post

Toronto Cricket Skating and Curling Club
2.6 out of 5 stars
141 Wilson Avenue, North York, ON M5M 3A3
$23.23 an hour - Part-time
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Job details

Pay

  • $23.23 an hour

Job type

  • Part-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

141 Wilson Avenue, North York, ON M5M 3A3

Benefits

Pulled from the full job description

  • Employee assistance program
  • Commuter benefits
  • Discounted or free food

Full job description

About the Toronto Cricket Skating & Curling Club: As a family-oriented private Club, our mission is to be a Great Club for our members by delivering exceptional experiences, inspired by our warm and welcoming culture. Our vision is to be the private athletic and social club of choice in Toronto. We value Sportsmanship and Camaraderie, Heritage and Respect, Excellence and Innovation, Wellness and Fun. Located in North Toronto, the Club consists of more than 4,000 members, with a strong presence in the local social and sporting community.

The Club is recruiting a part-time Cook I (pastry) specializing in pastry to join our Food & Beverage Department. This position will be responsible for the production and cooking of food and pastry goods in the Club, as well as providing operational support in the kitchen to ensure a positive experience for members. This position will report directly to the Executive Chef.

Job Responsibilities

  • Carries out all food productions as delegated by kitchen management
  • Operates their station, serving and preparing products and menu items according to specifications
  • Follows recipes and maintain standards as provided by kitchen management
  • Works on all stations in ala carte, banquet, and pastry stations
  • Proactively seeks out mis-en-place for menus, and ensures that all mis-en-place required is up to date
  • Prepares food only issued with the proper bills, requisition, banquet contracts or authorization by management
  • Checks refrigerators for supplies and maintain records of supply needs; communicates any deficiencies or discrepancies to kitchen management
  • Maintains awareness of food quality, rotation, storage, utilization, stock levels, and product consistency
  • Communicates with other departments to plan production and coordinate activities
  • Actively participates in requisitioning, receiving and storage of products and mis-en-place
  • Practices “FIFO” method of proper food storage and rotation of product to minimize spoilage and control wastage
  • Maintains awareness of product specifications to create a secondary quality checkpoint as stock is put away
  • Leads by example in taking direction and guiding Cook II and Cook in Training
  • Refines and expands their culinary knowledge and skills by applying themselves to gain experience from all stations
  • Works in compliance with Occupational Health & Safety Act (OHSA) and any safety policies and procedures set out by the Club
  • Conducts self in alignment with the Well Played service model (Prompt, Personalized, Polite) to support member services and respect in the workplace

Qualifications

  • Minimum of 4 years cooking experience in a Club, Hotel, or related industry, including at least 1 year of pastry kitchen experience
  • Less experience would be considered as part-time Cook II (pastry)
  • Post-Secondary Degree in Culinary Arts
  • Red Seal Certification and Food Handler Certification required
  • Must have knowledge of kitchen equipment, recipes, preparation, and execution of menu items
  • Ability to prepare small and large quantities of food, specifically hot breakfast items, in a fast-paced environment
  • Good communication, organizational, and problem-solving skills
  • Ability to work well within a team environment
  • Must have open availability and available to work mornings, evenings, weekdays, weekends, and statutory holidays

Toronto Cricket Skating & Curling Club is an equal opportunity employer and committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act (‘AODA’). If you require accommodation during any stage of the recruitment process, please notify Human Resources (hr@torontocricketclub.com) and they will ensure the necessary steps are taken to accommodate your needs. As part of the recruitment process, the Club uses AI-assisted tools to help screen and rank applications; however, all candidates are reviewed by our hiring team before any hiring decisions are made.

Job Type: Part-time

Pay: $23.23 per hour

Benefits:

  • Commuter benefits
  • Discounted or free food
  • Employee assistance program

Work Location: In person

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