Responsibilities:
- Take customer orders, operate the POS system, and ensure accuracy.
- Prepare food and beverages following standard recipes and procedures.
- Maintain cleanliness and safety in workstations and store areas.
- Collect customer reviews and suggest menu items to enhance sales.
- Address team concerns and foster a positive work environment.
- General kitchen duties, including dishwashing.
Requirements:
- Experience: 3-4 years in a Canadian restaurant setting with knowledge of industry standards.
- Age Preference: 18+ years, with proven maturity and professionalism. (must)
- Strong multitasking, communication, and customer service skills.
- Familiarity with food safety and hygiene practices
- 12-24 Hours per week
Certification: Food Safe Level 1 (Mandatory)
Job Types: Full-time, Part-time
Pay: $18.25-$19.00 per hour
Ability to commute/relocate:
- Surrey, BC V3W 3N3: reliably commute or plan to relocate before starting work (preferred)
Application question(s):
- What's your present status ?
Experience:
- Fast Food restaurant: 1 year (required)
Licence/Certification:
- Food Safety Certification (required)
Work Location: In person
