Dennys Restaurant jobs in Calgary, AB

Job Summary
We are seeking an experienced and dynamic Kitchen Supervisor/Manager to oversee daily kitchen operations in a fast-paced restaurant environment. The ideal candidate will possess strong leadership skills, extensive food industry knowledge, and a passion for delivering exceptional food service. This role involves supervising kitchen staff, ensuring food safety standards, and maintaining high-quality food preparation and presentation. The Kitchen Supervisor/Manager will play a vital role in fostering a collaborative team atmosphere while ensuring efficient and smooth restaurant operations.

Responsibilities

• Supervise and coordinate kitchen staff, including cooks, food handlers, and serving personnel to ensure efficient workflow
• Oversee food preparation, cooking, and presentation to meet quality standards and customer expectations
• Manage food safety protocols, including proper handling, storage, and sanitation practices in compliance with health regulations
• Ensure adherence to recipes, portion control, and presentation guidelines
• Train new staff members on kitchen procedures, safety standards, and service expectations
• Monitor inventory levels and coordinate with suppliers for timely procurement of ingredients and supplies
• Maintain cleanliness and organization of the kitchen area at all times
• Assist in menu planning and development to enhance customer satisfaction
• Lead by example in providing excellent customer service during serving hours when necessary
• Enforce safety policies and ensure all team members follow proper procedures

Requirements

• Proven supervising or management experience within the food service or restaurant industry
• Strong knowledge of food preparation, cooking techniques, and food handling safety standards
• Experience with restaurant management systems and team management tools
• Excellent leadership skills with the ability to motivate and manage a diverse team
• Knowledge of health regulations related to food safety and sanitation
• Ability to work efficiently under pressure in a fast-paced environment
• Exceptional communication skills to coordinate with staff and serve customers effectively
• Prior experience in hospitality or the food industry is highly desirable
• Leadership qualities combined with a passion for delivering outstanding dining experiences
• Flexibility to work various shifts as needed, including peak hours during service times
• Prior experience in Break Fast restaurant would be added advantage (Smittys,Dennys,OEB)

Pay: $15.00-$21.00 per hour

Benefits:

• Flexible schedule
• On-site parking

Work Location: In person