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Delivery Food jobs in Winnipeg, MB

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    • Coordinate with kitchen staff to ensure timely food delivery and quality control.
    • Knowledge of food safety standards and proper food handling procedures.
    • Daily delivery of product to customers in an orderly and efficient manner.
    • Six-time Consumer Choice Award Winner.
    • Medical, dental, and life insurance benefits.
    • Organize food deliveries including unloading food, and ensure all food is stored in a safe manner.
    • Ensure food preparation, food storage, serving and dining…
    • Upsell complementary products such as paired food items or vice versa.
    • Full benefits after 3 months of employment.
    • Assisting will additional tasks as needed.
    • Insulated bag for food delivery.
    • A smartphone (for navigation and delivery app use).
    • Access to your own delivery vehicle (bike, motorbike, car).
    • Assist in the final inspection of fully assembled equipment to ensure quality standards before delivery into the final QC bay.
    • Manage delivery schedules and product holding.
    • Load or assist in loading appropriate freight onto delivery trucks or trailers and shrink wrap and block secure…
    • Prepare specified food in a timely manner using safe food-handling methods.
    • Troubleshoot/assist with maintaining proper food costing.
    • Ability to lift 50 lbs.
    • Work collaboratively with other departments to support efficient operations and the timely delivery of customer orders.
    • Coordinate projects from initial customer consultation through quotation, ordering, delivery, installation, and project closeout.
    • Timely delivery of hogs between barns.
    • Timely delivery of hogs to the HyLife Foods plant in Neepawa.
    • Be at home every night – shorter regional driving routes…
    • Strong knowledge of food preparation, nutrition, and meal planning.
    • Budget Management: Monitor food supplies, manage inventory, and ensure cost-effective…
    • Manage purchasing activities for imported food products.
    • Experience in the food import industry is required.
    • Create and maintain purchase orders.
    • Control daily food portions according to company standard to prevent and reduce food waste.
    • Handle multiple food orders simultaneously during busy hours.
  • View similar jobs with this employer
    • Shoppers deliver convenience and excellent service to people in their neighborhood.
    • Use the Instacart Shopper app on your smartphone to accept incoming orders…
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Career Resources:

Restaurant Manager
18092427 Canada Inc.
Winnipeg, MB
$45,000–$60,000 a year
Full-time
Apply now

Job details

$45,000–$60,000 a year
Full-time
Winnipeg, MB

Full job description

Job Summary

We are seeking a dynamic and experienced Restaurant Manager to oversee daily operations and ensure exceptional customer service. The ideal candidate will possess strong leadership skills, extensive food service experience, and a passion for hospitality. This role involves managing staff, maintaining food safety standards, and ensuring the smooth functioning of the restaurant environment. The Restaurant Manager will play a key role in fostering a positive work culture and delivering memorable dining experiences for guests.

Responsibilities

  • Supervise daily restaurant operations, including food preparation, cooking, and serving processes.
  • Manage and train staff, including interviewing and onboarding new team members.
  • Oversee food handling, safety protocols, and ensure compliance with health regulations.
  • Utilize POS systems such as Micros POS for order processing and cash handling.
  • Lead team management efforts to motivate staff, improve performance, and maintain high service standards.
  • Ensure customer satisfaction through attentive service, resolving complaints promptly, and maintaining a welcoming atmosphere.
  • Coordinate with kitchen staff to ensure timely food delivery and quality control.
  • Monitor inventory levels, place orders for supplies, and manage restaurant resources efficiently.
  • Uphold cleanliness standards in all areas of the restaurant, including kitchen and dining spaces.
  • Assist in developing marketing strategies to promote the restaurant’s offerings.

Skills

  • Proven experience in food service, restaurant management, or hospitality industry roles.
  • Strong leadership abilities with experience supervising teams in fast-paced environments.
  • Excellent customer service skills with a focus on guest satisfaction.
  • Knowledge of food safety standards and proper food handling procedures.
  • Proficiency with POS systems such as Micros POS; cash handling experience is essential.
  • Ability to manage multiple responsibilities including interviewing, team management, and operational oversight.
  • Experience in food preparation, cooking, and kitchen operations is preferred.
  • Familiarity with hotel or barista experience is a plus but not required.
  • Effective communication skills and the ability to lead by example in a team-oriented setting.

This role offers an exciting opportunity for a dedicated professional to lead a vibrant team while delivering outstanding dining experiences in a fast-growing environment.

Pay: $45,000.00-$60,000.00 per year

Work Location: In person

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