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    • Prepare cold food items and assist in all kitchen activities to ensure that guests receive high-quality food items in a timely manner.
    • View all InterContinental jobs - Toronto jobs - Cook jobs in Toronto, ON
    • Salary Search: Part-Time Second Cook salaries in Toronto, ON
    • See popular questions & answers about InterContinental
    • Support production tasks related to meal preparation for the following day.
    • The Cook Team Member contributes to the preparation for that day's tasty lunch.
    • Ability to scratch cook using standardized recipes and minimally processed ingredients.
    • Review next-day production needs and pull ingredients accordingly.
    • The Cook plays a vital role in the daily operations of the campus kitchen, ensuring children receive meals that are healthy, balanced, and prepared safely.
    • Prepare and cook food items in accordance with recipes and food specs provided.
    • Culinary school training is an asset.
    • Maintain a clean and safe workspace.
    • Responsible for posting the menus, and substitutes if made during the day.
    • Prepare all meals in accordance with all health regulations, and ensure food is…
    • Demonstrated skill and ability to prepare and cook a variety of nutritious meals in a timely manner.
    • Planning, in consultation with the Program Manager, the…
    • Shifts are roughly 11 hours and the start times range. we're looking for a cook capable of working 3-4 shifts/week.
    • Job Types: Full-time, Part-time, Permanent.
    • Other related duties within the cooking area, as assigned by the Sous Chef or First cook (Lead Hand or Coordinator).
    • Red Seal certification is an asset.
    • Line cook: 2 years (required).
    • A strong team player who is highly organized and able to multitask and a minimum of 2-years BOH kitchen line cook experience is…
    • The Cook is also responsible for lunch clean up and coordination of the child care centre laundry.
    • Prepare and serve daily lunches and snacks for children…
    • Prepare and cook menu items with precision, consistency, and care.
    • Be part of a highly anticipated new restaurant from day one.
    • As a Cook, reporting to the Chef Manager, you will be responsible for the proper and timely preparation of meals including, but not limited to, food service,…
    • Serve and cook hamburgers, fries to order.
    • The Breakfast Cook is responsible for delighting our clients by preparing and cooking breakfast and other dishes to…
    • FST Certificate, Allergen Certification is a must on day 1, First Aid is also preferred.
    • As a Cook, reporting to the Chef Manager, you will be responsible for…
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Career Resources:

Part-Time Second Cook
InterContinental
·
4.0
225 Front St W, Toronto, ON
$25.47–$26.47 an hour
Part-time, Full-time
Apply on company site

Job details

$25.47–$26.47 an hour
Part-time, Full-time
225 Front St W, Toronto, ON

Full job description

ABOUT US

At InterContinental® Hotels & Resorts our role is to put the glamour into international travel. That’s where you come in. When you’re part of the InterContinental Hotels & Resorts brand, you’re more than just a job title.

At InterContinental Hotels & Resorts we look for people who are charming, confident, and internationally minded; people who know what it takes to exceed guest expectations.

Be yourself and at the centre of it all. Located in the heart of the entertainment and business districts in downtown Toronto, InterContinental Toronto Centre currently has an opening for a Full-Time Second Cook. If you are passionate about hospitality and take pride in offering exceptional service, we would love to have you be a part of the IHG team! Our colleagues continue to aim higher and show they care about our guests and each other to ensure we achieve our goal of creating great hotels guests love.

YOUR DAY TO DAY

Prepare cold food items and assist in all kitchen activities to ensure that guests receive high-quality food items in a timely manner.

DUTIES AND RESPONSIBILITIES

  • Prepare salads, sandwiches, cold food entrees and other prepared foods according to portion and quality standards specified in recipes; control food usage to minimize waste.
  • Maintain a clean kitchen by cleaning all work surfaces used in food preparation on an ongoing basis.
  • Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters. Report all unsafe or malfunctioning equipment to supervisor.
  • May maintain supplies and equipment (trays, china, silver and condiments) for service at the station areas.
  • Advise supervisor of low inventory items and problems related to equipment, food quality, portions, etc.
  • Perform receiving and inventory duties as specified by supervisor; stocks supply as requested.
  • Assist cooks and stewards during peak activity periods.
  • Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Catering, Banquets, Outlets, Maintenance, and Guest Services.
  • May assist with other duties as needed.

WHAT WE NEED FROM YOU

BBasic reading, writing and math skills and some prior food preparation experience preferred.

This job requires ability to perform the following:

  • Carrying or lifting items weighing up to 50 pounds
  • Standing up and moving about the kitchen
  • Communicating with other people
  • Handling food, objects, products and utensils
  • Bending, stooping, kneeling

OTHER

  • Communication skills are utilized a significant amount of time when interacting with the other cooks, wait staff or supervisors.
  • Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.
  • Mathematical skills, including basic math, percentages, quantities, and variances are used frequently.
  • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
  • May be required to work nights, weekends, and/or holidays.

WHAT WE OFFER

In return for your hard work, you can look forward to a highly competitive salary and benefits package. What’s more, because your career will be as unique as you are, we’ll give you all the tailored support you need to make a great start, be involved and grow.

And because the InterContinental Hotels & Resorts brand belongs to the IHG® family of brands, you’ll also benefit from all of the opportunities that come from being part of a successful, global hospitality company with over 7000 hotels in over 100 countries around the world.

InterContinental Toronto Centre is an inclusive employer dedicated to building a diverse workforce. We are committed to providing accommodations throughout the recruitment and selection process for any qualified applicants under the respective provincial human rights codes. Please advise the Recruiter to ensure your accessibility needs are accommodated. Any information received relating to accommodation will be addressed confidentially.

Hourly rate: $26.47

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