Customer Service Indian Restaurant jobs in Victoria, BC
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Restaurant Manager
Easily applyNAMASTE INDIAN CUISINE LTDVictoria, BC- $40 an hour
- Full-time +1
- Implement operational procedures, including coordinating kitchen production schedules so food truck and catering orders prepared in the restaurant kitchen do…
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Server/Restaurant
Easily applyTaste of village Indian kitchen & barVictoria, BC V8W 2H3- $18.25–$25.99 an hour
- Full-time
- Excellent customer service skills with a friendly, positive attitude.
- Previous food service or restaurant experience is highly preferred, with a strong…
Server/Restaurant
Easily applyTaste of village Indian kitchen & barVictoria, BC V8W 2H3- $18.25–$25.99 an hour
- Full-time
- Excellent customer service skills with a friendly, positive attitude.
- Previous food service or restaurant experience is highly preferred, with a strong…
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Job Post Details
Restaurant Manager - job post
2950 Douglas Street, Victoria, BC
$40 an hour - Permanent, Full-time
Job details
Pay
- $40 an hour
Job type
- Permanent
- Full-time
Location
2950 Douglas Street, Victoria, BC
Full job description
Job title: Restaurant Manager
Employer: Namaste Indian Cuisine Ltd
Business address: Unit 280 – 2950 Douglas St, Victoria, BC V8T 4N4
Terms of employment: Permanent, full-time. Must be willing to work flexible hours.
Wage: $40.00 per hour
Job duties:
- Plan and organize daily operations of the restaurant and the food truck
- Direct employees regarding their tasks across both the restaurant and the food truck
- Prepare and monitor operating budgets for the restaurant and the food truck as separate cost centers
- Monitor revenues to determine costs and profitability for each operation
- Analyze budget and modify prices according to the budget
- Implement operational procedures, including coordinating kitchen production schedules so food truck and catering orders prepared in the restaurant kitchen do not disrupt dine-in service
- Recruit staff and oversee staff training, including cross-training staff to work food truck and catering events
- Monitor staff performance
- Organize and maintain inventory, including allocating inventory between the restaurant and the food truck
- Resolve customer complaints and ensure health and safety regulations are followed, including mobile food vending permit requirements for the food truck
- Negotiate arrangements with suppliers
- Negotiate arrangements with clients for catering and food truck events, including venue and event bookings and logistics
SKILLS REQUIRED:
- Completion of diploma or any college program in a related field is required
- 3 or more years of work experience in a supervisory role is required
- Good at English as the language at work is English
- Experience with catering or event-based food service is an asset
This position is open to indigenous persons, vulnerable youth, and newcomers to Canada.
To apply, please email your resume to
· namastecuisineltd@gmail.com.
Shortlisted candidates will be called for interview. No Walk Ins please
Pay: $40.00 per hour
Work Location: In person
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