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Culinary jobs in Windsor, ON

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    • Tuition Reimbursement: Invest in your education with support for continuing education expenses.
    • Team Discounts: Enjoy exclusive discounts on meals and services…
    • You have 3-5 years of restaurant management experience, with strong leadership skills and a focus on culinary excellence.
    • Completes and prepares food service meals in a timely manner ensuring that.
    • Food quality, consistency and presentation meet or exceed member expectations.
    • Assist with menu development by contributing creative ideas that align with current culinary trends and customer preferences.
    • Connected with some of your Residents to see how their day was or if they were looking forward to any events as they sit down at their table.
    • Support the culinary team with basic food preparation, portioning, plating, and meal assembly as directed by the Cook or Food Services Manager.
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    • To assist in the orientation and training of new culinary employees;
    • Leamington Retirement Residence - 1 Henry Ave, Leamington, ON N8H 5P1.
    • View all Cogir Senior Living jobs - Leamington jobs - Server jobs in Leamington, ON
    • Salary Search: Server - Casual salaries in Leamington, ON
    • See popular questions & answers about Cogir Senior Living
    • Leamington Retirement Residence - 1 Henry Ave, Leamington, ON N8H 5P1.
    • Reporting to the Culinary Manager, the Cook is responsible for preparation and delivery…
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    • Reporting to the Culinary Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees.
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    • The Line Cook is responsible for preparing foods to be served to guests throughout the venue.
    • The Line Cook will be responsible for assisting with food service…
    • Status: Temporary Full Time Contract ending on April 2027.
    • Ongoing Team Member Appreciation incentives and rewards and recognition.
    • This role is essential in supporting food preparation, ensuring food safety, and maintaining a clean and efficient kitchen environment.
    • In this role, you will be responsible for maintaining a clean and organized kitchen environment while assisting with food preparation to support our culinary…
    • The ideal candidate will play a vital role in supporting kitchen operations, ensuring that food preparation and service run smoothly.
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    • Your leadership will drive the creation of delicious baked goods that delight our customers and elevate our culinary offerings.
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Assistant Kitchen Manager
3031 Howard Street, Windsor, ON N8X 3H2
$53,600–$63,700 a year

Job details

Here’s how the job details align with your profile.

Pay

$53,600–$63,700 a year

Benefits

Pulled from the full job description
Tuition reimbursement

Full job description

About Us:
At Service Inspired Restaurants, we pride ourselves on a diverse portfolio and a bold, results-driven culture that fosters growth and opportunity. We live our values daily to be the first choice for guests, team members, partners, communities, and investors.

Our Brands include Jack Astor’s, SCADDABUSH, Reds Wine Tavern, The Loose Moose, The Antler Room, Duke's Refresher + Bar, and Abbey’s Bake House Muskoka.

Work Perks:
  • Competitive Pay: Receive a salary that reflects your hard work and dedication.
  • Comprehensive Benefits: Access a range of health and wellness benefits tailored for you.
  • Leadership Programs: Enhance your skills with our dedicated leadership training initiatives.
  • Career Growth Opportunities: Build your career with structured advancement paths within our organization.
  • Tuition Reimbursement: Invest in your education with support for continuing education expenses.
  • Wellness Support: Prioritize your health with resources aimed at promoting well-being.
  • Team Discounts: Enjoy exclusive discounts on meals and services for you and your team.
  • RSP Matching: Grow your future with our company-matched retirement savings plan.
About The Job:
As Assistant Kitchen Manager, you will support the Kitchen Manager in daily kitchen operations, assist with food prep and quality control, and ensure a safe and clean working environment. You’ll help train staff and improve kitchen workflows. Leadership development is also prioritized to help you advance your skills.
About You:
  • 1-3 years kitchen management/supervisory experience in a comparable restaurant environment
  • Culinary Red Seal designation and Smart Serve Certification are strong assets
  • Excellent written and verbal English communication skills
  • Proficient in computer use and quick to learn new software
  • Experience with scheduling, inventory, product cost, and labor control is an asset
  • Align with our core values:
  • Hospitality: Dignity, comfort, well-being of Our People
  • Authenticity: Truthfulness and transparency
  • Quality: Continuous improvement
  • Fun: Laughter, celebration, joy
  • Courage: Acting with conviction in the best interest of Our People
Service Inspired Restaurants® is committed to fair, inclusive, and accessible hiring practices. We prohibit discrimination based on legally protected characteristics and will provide accommodations upon request during the interview process.
Min: CAD $53,600.00/Yr. Max: CAD $63,700.00/Yr.
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