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Culinary jobs in Windsor, ON

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    • A passion for culinary innovation and a commitment to superior guest experiences.
    • Ensure recipe consistency, portion control, and adherence to Club standards in…
    • Completes prep tasks, set-ups and cooks food service meals in a timely manner ensuring that.
    • Food quality, consistency and presentation meet or exceed member…
    • Cook trade certificate, or chef training, or culinary management diploma, or relevant experience cooking in a healthcare or restaurant setting.
    • In this role, you will be responsible for preparing high-quality dishes in accordance with our menu.
    • You will work alongside other cooks to ensure timely and…
    • Previous hotel experience in a fine dining property.
    • Previous experience with white linen service.
    • Strong service orientation with demonstrated knowledge of all…
    • John Max Sports & Wings on Dougall Ave in Windsor is looking to hire 2 experienced restaurant Manager/Supervisor/flex players who, as needed, will be scheduled…
  • View similar jobs with this employer
    • To assist in the orientation and training of new culinary employees;
    • To serve meals to residents and guests in a professional and courteous manner;
    • Familiarity with culinary techniques, food preparation, and cooking methods.
    • Prepare ingredients and cook menu items according to established recipes and…
    • This role is ideal for individuals passionate about culinary arts who enjoy creating memorable dining experiences for guests at various events.
    • Someone who understands prep, organization, communication, cleanliness, and helping the entire kitchen succeed.
    • * Ability to prioritize when prep is behind.
    • We are seeking a reliable dishwasher to ensure kitchen cleanliness by washing dishes, sanitizing equipment, maintaining organized work areas, and supporting…
    • Skills in cake decorating, food packaging, or culinary arts are advantageous but not required.
    • Previous experience in food preparation or bakery operations is a…
    • This role is essential in supporting food preparation, ensuring food safety, and maintaining a clean and efficient kitchen environment.
    • Employment Type:* Full-Time / Part-Time.
    • We are seeking a reliable and caring Sous Chef to support meal preparation and kitchen operations at our daycare centre…
    • The ideal candidate will have a passion for food preparation, excellent customer service skills, and a strong understanding of food safety standards.
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Job Post Details

Sous Chef - job post

Essex Golf & Country Club
3.5 out of 5 stars
LaSalle, ON N9J 2S4
$65,000–$73,000 a year - Full-time

Job details

Pay

  • $65,000–$73,000 a year

Job type

  • Full-time

Location

LaSalle, ON N9J 2S4

Benefits

Pulled from the full job description

  • Dental care
  • Paid vacation

Full job description

Position Overview

Essex Golf & Country Club is currently seeking an experienced Sous Chef to support our culinary operations with creativity, precision, and excellence. This is an exceptional opportunity for a skilled culinary professional to play a key role in delivering an outstanding dining experience across à la carte, banquet, and event services.

The successful candidate will demonstrate strong culinary technique, attention to detail, and the ability to lead and motivate kitchen staff in collaboration with the Executive Chef. A passion for quality, innovation, and consistency in a refined, high-volume environment is essential.

About Essex Golf & Country Club

Founded in 1902, Essex Golf & Country Club is a premier private club located in LaSalle, Ontario. The Club features an 18-hole championship golf course designed by the legendary Donald J. Ross. Essex has hosted prestigious tournaments, including the Canadian Open in 1976, the du Maurier Classic in 1998, and the AT&T Canada Senior Open Championship in 2002. Beyond golf, Essex offers members and guests an exceptional blend of dining, aquatics and community in a beautiful setting. Our clubhouse, modeled on an English country house, provides a comfortable traditional ambiance combined with modern facilities. The Club's culinary program is central to our identity, and we are committed to delivering outstanding dining experiences that reflect our heritage and embrace contemporary trends.

Key Responsibilities

Culinary Excellence & Menu Execution:
Assist the Executive Chef and Executive Sous Chef in the development and execution of seasonal menus that highlight creativity, quality ingredients, and exceptional presentation. Ensure recipe consistency, portion control, and adherence to Club standards in all culinary offerings.

Operational Support & Efficiency:
Oversee day-to-day kitchen operations to ensure smooth service, efficient workflow, and timely preparation across à la carte, banquet, and event functions. Maintain the highest standards of cleanliness, safety, and organization in all kitchen areas.

Leadership & Team Development:
Supervise and motivate kitchen staff, fostering a culture of teamwork, professionalism, and continuous learning. Provide training, guidance, and feedback to ensure consistent quality and performance.

Inventory & Procurement Assistance:
Support the Executive Chef in managing inventory and ordering, maintaining optimal stock levels, and ensuring the use of fresh, high-quality ingredients. Help monitor food costs and reduce waste through effective planning and portion control.

Compliance & Safety:
Uphold all food safety, sanitation, and health regulations. Ensure all team members follow proper food handling and workplace safety procedures at all times.

Event & Service Coordination:
Collaborate with the Executive Chef and Food & Beverage team to execute special events, themed dinners, and seasonal promotions, ensuring exceptional quality and seamless service.

Financial Awareness:
Assist in managing food and labour costs, supporting the Club’s financial goals by implementing cost-effective practices without compromising quality or guest satisfaction.

Problem Solving & Adaptability:
Address operational issues promptly and effectively, maintaining composure under pressure and ensuring a consistently excellent dining experience for members and guests.

Qualifications:

  • Minimum 5 years’ experience in a high-end restaurant, Banquets, private club, or comparable hospitality environment.
  • Extensive knowledge of food safety regulations and industry best practices.
  • Demonstrated ability to thrive in a fast-paced, high-pressure environment.
  • Exceptional organizational, multitasking, and problem-solving skills.
  • A passion for culinary innovation and a commitment to superior guest experiences.
  • Experience in inventory management, cost control, and budget oversight.
  • Flexibility to work evenings, weekends, and holidays as required.

Compensation & Benefits

  • Competitive Compensation Package
  • Comprehensive Health and Dental Coverage
  • Paid Vacation Entitlement

Job Type: Full-time

Work Location: In person

Job Type: Full-time

Pay: $65,000.00-$73,000.00 per year

Work Location: In person

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