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Culinary jobs in Windsor, ON

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    • This role falls within a broader internal salary band.
    • Successful candidates will be required to provide an acceptable Vulnerable Sector Check (VSC) and a…
    • You have 3-5 years of restaurant management experience, with strong leadership skills and a focus on culinary excellence.
    • Tuition Reimbursement: Invest in your education with support for continuing education expenses.
    • Team Discounts: Enjoy exclusive discounts on meals and services…
    • In this role, you will be responsible for preparing high-quality dishes in accordance with our menu.
    • You will work alongside other cooks to ensure timely and…
    • Willingness to learn and expand your knowledge, as well as grow as an individual.
    • Dedication to learning a large menu with many in-house made items.
    • *Responsibilities:* - Prepare ingredients for cooking, including portioning, chopping, and storing food - Cook and plate menu items according to recipes…
    • Competitive salary and vacation package.
    • Plans, coordinates, directs and monitors all operational activities and quality improvement dietary activities.
    • The ideal candidate already has a college diploma or certificate in food services or culinary arts.
    • This position is available full-time or part-time, or as…
    • As Kitchen Manager, you’ll lead kitchen operations and support the team in preparing fresh, delicious meals.
    • Oversee food preparation and cooking, maintaining…
    • Reporting to the Culinary Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees.
    • View all Cogir Senior Living jobs - Windsor jobs - Cook jobs in Windsor, ON
    • Salary Search: Cook - Casual salaries in Windsor, ON
    • See popular questions & answers about Cogir Senior Living
  • View similar jobs with this employer
    • Red Seal Certification is an asset, signifying advanced culinary expertise and proficiency;
    • Prior experience in a supervisory or leadership role within a…
    • Status: Temporary Full Time Contract ending on April 2027.
    • The expected hiring range for this position is $48,410 to $52,300.
    • The ideal candidate will have a passion for cooking and a strong understanding of food preparation and safety practices within a fast-paced restaurant…
    • Trains, develops and assigns job tasks to the culinary staff.
    • Reporting to the Executive Sous Chef, Windsor Casino Limited, the Outlet Chef provides leadership…
    • This position is best suited to a cook who already has hands-on professional kitchen experience and can confidently step into a busy service without needing…
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Job Post Details

Food Services Manager (TEMPORARY) Long Term Care
Schlegel Villages
·
3.8
1800 Talbot Road, Windsor, ON
$59,740–$63,300 a year
Temporary
Apply now

Job details

$59,740–$63,300 a year
Extended health care
Temporary
1800 Talbot Road, Windsor, ON

Full job description

The Village at St. Clair has an exciting opportunity for a Temporary Food Service Manager to join their team.

  • Status:Temporary Food Service Manager until March 2027
    • Location: 1800 Talbot Road , Windsor ON
    • Expected Start Date: November 4, 2026

The expected hiring range for this position is $ 59,740 to $ 63,300. This role falls within a broader internal salary band.

Successful candidates will be required to provide an acceptable Vulnerable Sector Check (VSC) and a Tuberculosis (TB) screening test before starting.

How Schlegel Villages supports our Team Members:

  • Competitive salary, and benefits;
  • Significant opportunities for Growth and Development
  • Ongoing Team Member Appreciation incentives and rewards and recognition
  • Extended Health Benefits & Retirement Savings
  • Individualized Assistance for Team Member Education and Development
  • Loans and Scholarships to help our team members realize their greatest potential
  • Financial Hardship Support Program: Wilfred Schlegel Hope Fund
  • A Unique Family Culture

To be successful as our new Food Services Manager, you will:

  • Has proven experience in large quantity food preparation and food purchasing, including financial planning
  • Have experience leading and inspiring a large food services team in a unionized environment
  • Be familiar with Ontario Food Premises Regulation, CCHSA, Ontario Long Term Care Facility Program manual, Long Term Care Homes Act, and OH&S Act
  • Be an active membership in the Canadian Society of Nutrition Management (C.S.N.M.)

It would be an asset if our new Food Services Manager has:

  • Knowledge of the nutritional needs of seniors

As a new Food Services Manager, you will:

  • Support and embrace our resident-centered social culture and be proud to deliver the highest quality of hospitality services to our residents.
  • Our Food Services Managers at Schlegel Villages lead and support the food service team with hands-on training, coaching and leadership while maintaining the food services department to exceed Public Health and Ministry of Health and Long-Term Care standards.
  • Our Food Service Managers ensure that diet and nutritional requirements are met and regular assessments are completed. They plan and support catering functions in the Village, create an enhanced dining experience for our residents and additionally manages purchasing, purchasing, department schedules and payroll duties.

You can be you while being a part of our family.

At Schlegel Villages we are redefining elder care through innovation (https://the-ria.ca/about-ria/about-us/our-history/), Village design (http://schlegelvillages.com/about) and culture (http://schlegelvillages.com/culturechange) change, but we know the key to our Village success, and our residents’ satisfaction, is YOU and our teams.

We aspire to provide all members of our communities, including team members, with a life enriching experience. We are family owned and operated and we take our mission seriously: “to provide holistic health care in a home environment, located within an internal neighbourhood design that promotes a caring community with emphasis on optimal health and life purpose for each resident”.

Schlegel Villages is pleased to accommodate individual needs in accordance with the Accessibility of Ontarians with Disabilities Act, 2005 (AODA), within our recruitment process. If you require accommodation at any time throughout the recruitment process, please speak with the hiring leader.

Equity, diversity and inclusion are ingrained within the Schlegel Culture, and our Villages are more welcoming, open-hearted and vibrant because of it. Each Village is strengthened by the unique lived experience of every person connected to it. Everyone is included and respected in their spirituality, cultural diversity and individuality. Regardless of ability, heritage or cultural roots, our people are embraced, just as they are, and we celebrate and support life purpose within the community.

At Schlegel Villages, our hiring practices reflect our commitment to human connection and strong relationships that we strive to provide in our Villages. We do not use artificial intelligence in our screening or selection processes; applications are reviewed by our recruitment professionals who thoughtfully assess candidate’s fit with our posted opportunities, mission and values.

Education

Preferred
  • Some college or better
  • Technical/other training or better

Licenses & Certifications

Required
  • CSNM - CND Soc Nutrition
  • Safe Food Handler
Preferred
  • Culinary Management
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