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Culinary jobs in Mississauga, ON

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    • A passion for culinary arts and continuous learning in the food industry.
    • The ideal candidate will be responsible for preparing and cooking a variety of dishes,…
    • Oversee daily food preparation and ensure compliance with safety standards.
    • Manage kitchen staff and coordinate food service operations.
    • Previous restaurant experience is preferred.
    • Full/part time positions are available; Weekend availability is a preferred.
    • Job Types: Full-time, Part-time.
    • Clean and sanitize kitchen equipment, utensils, and dishes.
    • Assist the cook with food preparation tasks.
    • Support catering and banquet events as needed.
    • Job Type:* Full-time, Permanent.
    • Hours:* 30–40 hours per week.
    • The ideal candidate will have strong expertise in meat preparation and South Asian cuisines,…
    • Direct all kitchen operations across both venues, leading from the line during peak service.
    • Develop and evolve menus for both concepts; keep them seasonal and…
    • Playtime Bowl is seeking Line Cooks to ensure that all guests are provided with the best culinary experience possible.
    • Experience in a Sous Chef or strong Senior Line Cook role.
    • Passion for from-scratch Italian cooking.
    • Strong leadership and communication skills.
    • 2 -4 years line cook experience.
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
    • Management and coaching of BOH staff.
    • Curate an Awesome Guest Experience*.
    • Follow and enforce systems to ensure consistency in product and service.
    • Perform Guest recoveries when necessary.
  • View similar jobs with this employer
    • Minimum 1 year of culinary experience as a Line Cook required.
    • Exhibits culinary talents by performing day-to-day tasks, producing key menu items.
    • Memorizing recipes, policies, procedures, and standard portion sizes.
    • Preparing ingredients and components of each recipe on the restaurant’s menu.
    • The ideal candidate should have a passion for food, a strong technical foundation in culinary skills, and excellent leadership ability to assist in the smooth…
    • This position is full-time and the hourly pay includes health benefits and tips.
    • The successful candidate is someone who pays *serious attention to detail,…
    • - Demonstrated passion for culinary arts and teaching.
    • - Assist the Executive Chef in overseeing all kitchen operations.
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Job Post Details

Hibachi chef - job post

Prince Japanese Steakhouse
5555 Eglinton Avenue West, Etobicoke, ON M9C 5M1
$20.00–$28.23 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • $20.00–$28.23 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Location

5555 Eglinton Avenue West, Etobicoke, ON M9C 5M1

Full job description

Job Overview
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will be responsible for preparing and cooking a variety of dishes, ensuring high-quality food service, and maintaining a clean and safe kitchen environment. This role offers an exciting opportunity to showcase your culinary skills in a dynamic restaurant setting, contributing to memorable dining experiences for our guests.

Responsibilities

  • Prepare and cook menu items with precision and creativity, adhering to recipes and presentation standards
  • Manage food preparation activities, including chopping, marinating, and assembling dishes
  • Serve food efficiently and courteously to guests, ensuring excellent customer service
  • Handle food safely by following proper food handling and sanitation procedures
  • Maintain cleanliness of the kitchen area, including equipment, utensils, and workstations
  • Collaborate with team members to ensure smooth kitchen operations during busy hours
  • Assist in inventory management by monitoring stock levels and notifying management of supply needs
  • Uphold all food safety regulations and standards to ensure compliance with health codes

Requirements

  • Proven experience in food preparation, cooking, or a similar role within a restaurant or food service environment
  • Strong knowledge of food handling safety protocols and sanitation standards
  • Excellent serving skills with a focus on customer satisfaction
  • Ability to work efficiently under pressure in a fast-paced environment
  • Experience in meal preparation and food industry best practices
  • Kitchen experience that demonstrates proficiency in various cooking techniques
  • Familiarity with restaurant operations and food service procedures
  • A passion for culinary arts and continuous learning in the food industry

This position is integral to delivering exceptional dining experiences through expert food preparation and outstanding service. We look forward to welcoming a dedicated Chef who is eager to contribute their skills to our team.

Job Types: Full-time, Part-time, Permanent

Pay: $20.00-$28.23 per hour

Work Location: In person

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