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    • Proven experience in food preparation, cooking, and food service within a restaurant or food industry setting.
    • Excellent teamwork and communication skills.
    • Minimum of 2 years restaurant kitchen experience.
    • The Chef de Partie supports the Resort Chef by preparing menu items, maintaining high culinary and sanitation…
    • Monter les assiettes selon les normes et procédures du restaurant.
    • Il y règne une ambiance décontractée et dynamique avec un côté chic-sportif.
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    • Candidates should have some kitchen experience, and have food safe level one.
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
    • Situé dans le secteur de la Pointe-de-Ste-Foy, le Bistro La Cohue jouit d’une belle réputation auprès d’une clientèle fidèle grâce à son service hors-pair et…
    • Familiarity with catering operations, restaurant management principles, and shift coordination.
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    • Assiste le chef de cuisine dans le bon déroulement des opérations de la cuisine de son restaurant.
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    • Experience: Minimum 2+ years of line cooking experience in a high-volume, quality-driven restaurant setting.
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    • Candidates should have some kitchen experience, and have food safe level one.
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
    • The successful candidate will work in collaboration with celebrated restaurant partner, Chef Alex Chen.
    • Seeking Line Cooks/ Prep Cooks to join our team in the…
    • Relevant experience in a high-volume restaurant or similar environment.
    • Expérience pertinente acquise dans un restaurant à forte fréquentation ou un…
    • Expérience comme sushi man/sushi woman (un atout).
    • Type d'emploi : Temps plein, Temps partiel.
    • Nourriture à Prix Réduit ou Gratuite.
    • Coordonner les tâches des cuisiniers.
    • Expérience confirmée en tant que chef cuisinier.
    • Software: (MS Office, restaurant management software, POS).
    • Type d'emploi : Temps plein.
    • Nourriture à Prix Réduit ou Gratuite.
    • Previous experience in food service, restaurant, or kitchen environments is preferred.
    • This role involves engaging with customers, preparing and serving food,…
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Job Post Details

Chef De Partie and Line Cooks - Foundry/Delphine at Claramount Club - job post

Claramount Club
Picton, ON
$20–$23 an hour - Permanent, Part-time, Seasonal, Full-time, Casual, Contract

Job details

Pay

  • $20–$23 an hour

Job type

  • Seasonal
  • Part-time
  • Contract

Location

Picton, ON

Benefits

Pulled from the full job description

  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • On-site parking

Full job description

Line Cooks and CDP at Claramount Club (Foundry and Delphine)

We are seeking a dedicated and experienced Line Cooks and/or Chef de Parties to join our team at Foundry and/or Delphine at Claramount Club. Our two different

Delphine with a beautifully designed space and open concept kitchen opening in Summer 2026.

We are looking for individuals who are passionate about food preparation, cooking, and delivering exceptional food service. As a kitchen and company we take a healthy work environment and working culture seriously, and because of that we also seek individuals to help be a part of that.

This role involves preparing a variety of dishes in a fast-paced environment while maintaining high standards of food safety and quality. Both positions, line cook and CDP will be offered depending on experience. Please make sure to list which position you are interested in when applying.

Full time and Part time positions are available.
We are also looking for prep cooks and dishwashers to join our teams.

Please reach out if interested via email and specify which position you are looking for as well as submit a resume with your application.

Duties

  • Prepare and cook menu items according to recipes and quality standards
  • Assist in food preparation, including chopping, marinating, and portioning ingredients
  • Maintain cleanliness and organization of workstations and kitchen areas
  • Follow proper food handling and safety procedures at all times
  • Ensure that all dishes are presented attractively and served promptly
  • Collaborate with team members to ensure smooth kitchen operations
  • Monitor inventory levels and communicate supply needs to management
  • Adhere to health and safety regulations, including proper food storage and sanitation practices

Skills

  • Proven experience in food preparation, cooking, and food service within a restaurant or food industry setting
  • Strong knowledge of food handling, safety standards, and sanitation procedures
  • Ability to work efficiently under pressure in a fast-paced environment
  • Excellent teamwork and communication skills
  • Knowledge of meal preparation techniques and culinary best practices
  • Familiarity with kitchen equipment and tools used in food industry operations
  • Serving experience is a plus, demonstrating ability to engage with customers when necessary
  • Passion for delivering high-quality meals and exceptional customer service

This position offers an exciting opportunity for individuals passionate about culinary arts to grow their skills within a growing and evolving restaurant environment. We value professionalism, attention to detail, and a commitment to excellence in every dish served.

Please note that the job ad stats that this is a 5 month contract. Seasonal positions as well as permanant positions will be available. Seasonal positions will end between late September and Mid October, and permanent positions will continue.

Perks

  • Full time team members will qualify for health benefits program after 3 months probation
  • Gratuity
  • On site parking
  • Staff meal
  • Staff discounts
  • Shared living accommodations near by available for a discounted rate for full time staff members
  • Referral program
  • Seasonal completion incentive

Pay: $20.00-$23.00 per hour

Benefits:

  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • On-site parking

Work Location: In person

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