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    • Coach, lead, and mentor a team of cooks.
    • Ensure proper training of back of house team members.
    • Maintain a safe, sanitary, and clean work environment.
    • Previous culinary experience in a full-service restaurant or bar with strong culinary production skills.
    • Both our culinary and front of house staff members are…
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    • Estimate amount and costs of supplies and food items.
    • Maintain records of food costs, consumption, sales and inventory.
    • Analyze operating costs and other data.
    • Proven experience in serving or preparing food within a restaurant or food industry setting, particularly with Tandoor, Curry, or Hakka cuisine.
    • Be able to follow instructions and recipes.
    • 1 yr experience, enrolled in a culinary program or graduate of a culinary program.
    • Proven experience as a curry/Indian cuisine chef.
    • Prepare authentic Indian curries, gravies, and masalas.
    • Batch prep and portion control.
    • Professional cooking experience, preferably preparing South Indian cuisine.
    • Food service experience and an understanding of restaurant operations.
    • 1 year previous restaurant experience at a supervisor level in a high volume or comparable restaurant is an asset.
    • Holds staff accountable for discrepancies.
  • The Pickle Barrel is hiring a XXX at our XXX location! The Pickle Barrel began with a mission. We believed that amazing dining experiences didn’t need to be…
    • Please note, this is a full-time sessional position working from September to April each year.
    • We service over 23,000 customers per day in 20 campus operations…
    • Oversee day-to-day kitchen operations.
    • Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff members…
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Job Post Details

Culinary Management | Assistant Kitchen Manager | Kitchen Manager
1701 Richmond Street, London, ON N5X 3Y2
$19–$22 an hour
Full-time

Job details

$19–$22 an hour
Flexible schedule
Full-time
1701 Richmond Street, London, ON N5X 3Y2

Full job description

Welcome to The Canadian Brewhouse, Canada's fastest-growing independent restaurant group! We know that without our incredible teams we wouldn't be a fraction of where we are today. Our teams live and breathe our Core Values; these are 6 key principles that influence all of our decisions as an organization.

  • Take Care of Each Other and Yourself
  • Think Like a Customer
  • Support Your Community
  • Hurry, Don’t Rush
  • Embrace Innovation
  • Be Persistent

Our kitchens provide a platform to showcase your existing skills while also cultivating new ones. We prioritize the thorough training of all team members in every aspect of our back-of-house operations. This collaborative approach ensures mutual support and positions you for seamless advancement when the path to growth presents itself.

Safety and cleanliness are cornerstones to our food program, and we expect each of our team members to hold them both in high regard and take good care of themselves, their fellow BrewCrew team, our guests, and our house.

What role are we looking to fill?

  • Kitchen Manager
  • Assistant Kitchen Manager

Role Requirements

  • Coach, lead, and mentor a team of cooks
  • Ensure proper training of back of house team members
  • Maintain a safe, sanitary, and clean work environment
  • Foster positive relationships between front of house and back of house teams
  • Schedule effectively based on sales forecasts
  • Maintain standards for purchasing, ordering, and food storage
  • Communicate effectively with all levels of the organization
  • Hire new employees based on store needs and conduct onboarding
  • Delegate tasks and follow through on their completion

What do you need?

  • Previous kitchen management experience
  • Knowledge of health and safety regulations
  • Experience with sales forecasting, budgeting, and inventory management
  • Administrative skills, including scheduling, emailing, and ordering
  • Excellent verbal and written communication skills
  • Ability to hire new employees and conduct interviews
  • Ability to remain level-headed and calm under pressure
  • Organization and a keen attention to detail
  • Foodsafe Certification preferred

Considering applying? These are some of the great benefits of joining our team!

  • Flexible Hours
  • Advancement Opportunities
  • Benefit packages
  • Performance based bonuses
  • Staff Discount
  • Lifelong Friendships

When not at work, you may catch us out in the community volunteering, raising funds for The Canadian Mental Health Association or the local Children's Hospital, or having a couple of drinks with friends. The Brew Crew is a team of devoted, compassionate, and ambitious individuals that are hungry for what the future holds. We believe it's our duty to provide all of our employees with a safe, fun-filled work environment with endless advancement opportunities. The Canadian Brewhouse is an equal opportunity employer. We encourage candidates of all backgrounds to apply. Let us tell you more about why you should join the best team in Canada, today!

We can't wait to hear from you!

Salary

  • Kitchen Manager - $50,000 - 55,000 + Variable Pay
  • Assistant Kitchen Manager - $19.00 - $22.00 per hour + Variable Pay
Variable compensation is not guaranteed and is based solely on company profitability and individual performance.


The Canadian Brewhouse is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We encourage individuals from all backgrounds to apply and join our team.


Bench positions are currently vacant.

#CBH

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