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Cuisine Restaurant jobs in London, ON

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    • You have 3-5 years of restaurant management experience, with strong leadership skills and a focus on culinary excellence.
    • Job Type: Part-Time/ Permanent.
    • Full benefits package for full-time employees.
    • Family and friends discounts on travel, tech, food, beverage, and fitness.
    • Previous culinary experience in a full-service restaurant or bar with strong culinary production skills.
    • Both our culinary and front of house staff members are…
    • Available to work a variety of restaurant operating hours.
    • Minimum 1 year previous experience working in a high volume restaurant preferred.
    • 1 year previous restaurant experience at a supervisor level in a high volume or comparable restaurant is an asset.
    • Holds staff accountable for discrepancies.
    • Oversee day-to-day kitchen operations.
    • Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff members…
    • Please note, this is a full-time sessional position working from August to April each year.
    • We service over 23,000 customers per day in 20 campus operations…
    • A comprehensive repertoire and ability to offer a variety of cuisines.
    • A venue (either your home or a great kitchen space, such as a restaurant or a commercial…
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Job Post Details

Kitchen Manager - job post

Service Inspired Restaurants
3.3 out of 5 stars
425 Southdown Rd, London, ON N6P 1M7
$68,000–$80,700 a year

Job details

Pay

  • $68,000–$80,700 a year

Location

425 Southdown Rd, London, ON N6P 1M7

Benefits

Pulled from the full job description

  • Tuition reimbursement

Full job description

About Us:
At Service Inspired Restaurants, we pride ourselves on a diverse portfolio and a bold, results-driven culture that fosters growth and opportunity. We live our values daily to be the first choice for guests, team members, partners, communities, and investors.

Our Brands include Jack Astor’s, SCADDABUSH, Reds Wine Tavern, The Loose Moose, The Antler Room, Duke's Refresher + Bar, and Abbey’s Bake House.

Work Perks
  • Competitive Pay: Receive a salary that reflects your hard work and dedication.
  • Comprehensive Benefits: Access a range of health and wellness benefits tailored for you.
  • Leadership Programs: Enhance your skills with our dedicated leadership training initiatives.
  • Career Growth Opportunities: Build your career with structured advancement paths within our organization.
  • Tuition Reimbursement: Invest in your education with support for continuing education expenses.
  • Wellness Support: Prioritize your health with resources aimed at promoting well-being.
  • Team Discounts: Enjoy exclusive discounts on meals and services for you and your team.
  • RSP Matching: Grow your future with our company-matched retirement savings plan.
About The Job:
As Kitchen Manager, you will oversee daily kitchen operations, manage food quality and safety standards, and mentor kitchen staff. You’ll ensure efficient workflow, uphold health standards, and support training initiatives. Leadership development opportunities are available to grow your skills further.
About You:
You have 3-5 years of restaurant management experience, with strong leadership skills and a focus on culinary excellence. Your background in restaurant management and kitchen operations enables you to lead a team effectively and maintain high standards of food quality and safety.

Diversity & Inclusion: Service Inspired Restaurants® promotes fair hiring, prohibits discrimination, and is committed to an accessible, inclusive workplace. Please inform us if accommodations are needed during the interview process.

Min: CAD $68,000.00/Yr. Max: CAD $80,700.00/Yr.
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