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Cuisine Restaurant jobs in Gatineau, QC

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    • The ideal candidate will have a strong background in food preparation, team management, and restaurant experience, with a focus on delivering outstanding dining…
    • Reporting to the Kitchen Manager, the Food Expeditor (Expeditor) plays a crucial role in ensuring a smooth workflow between the culinary and operations teams…
    • Working with the management team on a daily basis, the Sous Chef I oversees all activities of our Cooks and other kitchen personnel engaged in preparing and…
    • Proven experience working in a fast-paced restaurant environment.
    • Previous experience in the hospitality industry, particularly in restaurant management.
    • Previous experience in a banquet kitchen or restaurant setting is preferred, with a focus on meal preparation and cooking techniques.
    • Minimum five years of professional kitchen experience, preferably in an upscale, fine-dining, or chef-driven restaurant.
    • You have 3-5 years of restaurant management experience, with strong leadership skills and a focus on culinary excellence.
    • Fermer son poste et les aires de travail de la cuisine sous la supervision du responsable de la cuisine.*.
    • Met l’équipement en marche, s’il y a lieu.
    • Contrôler le respect des normes de santé, de sécurité et d'hygiène dans les cuisines et les restaurants;
    • Planifier, mettre en place et contrôler les activités…
    • Experience with OpenTable and restaurant POS systems is an asset.
    • Proven leadership experience in a fast-paced, upscale restaurant.
    • Recevoir et entreposer des produits de cuisine.
    • Collaborer ou effectuer des tâches d’aide-cuisinier et d’aide de cuisine;
    • Peser et préparer les ingrédients;
    • Superviser les cuisiniers et les employés des cuisines.
    • Expliquer les nouvelles techniques culinaires et le nouvel équipement au personnel des cuisines.
    • Assister le chef dans la gestion des opérations quotidiennes de la cuisine;
    • Reconnu et apprécié depuis plusieurs années dans la région de Québec, Bossini…
    • Chaque service est un match.
    • À La Cage Gatineau, nous recherchons plus qu'un cuisinier.
    • Au cœur de l'action, tu contribueras directement au succès de chaque…
    • A comprehensive repertoire and ability to offer a variety of cuisines.
    • A venue (either your home or a great kitchen space, such as a restaurant or a commercial…
    • View all Cozymeal jobs - Ottawa jobs
    • Salary Search: Sushi Chef salaries in Ottawa, ON
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Career Resources:

Chef
Confidential
5480 Canotek Road, Gloucester, ON K1J 9H5
$21–$24 an hour
Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$21–$24 an hour

Job type

Permanent
Full-time

Benefits

Pulled from the full job description
Vision care
Dental care
Employee assistance program
Discounted or free food
Extended health care
On-site parking

Full job description

Company Overview

We are an award-winning food service and catering company based in Ottawa, Ontario, proudly serving clients across Eastern Ontario and beyond. With decades of experience in the hospitality industry, we provide exceptional catering, café, food service management, and event experiences for corporate clients, government institutions, cultural venues, and special events.

Our team is passionate about delivering high-quality food and outstanding customer service in a fast-paced, collaborative environment. We operate a diverse range of venues and catering services, offering employees exciting opportunities for growth, development, and career advancement. We value teamwork, professionalism, inclusivity, and a commitment to excellence in everything we do.

We are proud to be an equal opportunity employer and are committed to fostering a diverse and inclusive workplace where all employees are treated with dignity and respect. We welcome applications from individuals of all backgrounds and encourage candidates requiring accommodation during the recruitment process to contact us.

Job Overview

We are looking for a passionate and skilled Chef to join our culinary team. In this role, you will be responsible for preparing delicious meals, supervising kitchen operations, and ensuring food safety standards are met. The ideal candidate will have a strong background in food preparation, team management, and restaurant experience, with a focus on delivering outstanding dining experiences.

Responsibilities

  • Support all kitchen and culinary operations, including production, inventory, purchasing, labor control, and quality control.
  • Prepare, cook, and present high-quality meals in accordance with established recipes, menus, and client expectations.
  • Ensure compliance with all food safety, sanitation, HACCP, GMP, and workplace health and safety standards.
  • Collaborate with management and clients to ensure a positive experience and high-level of satisfaction.
  • Support culinary development and test new menu ideas.
  • Support and promote an inclusive and positive workplace culture.
  • Lead by example and foster a coaching-driven environment that promotes growth and development within the culinary team.

Qualifications

  • Proven experience in food preparation and cooking.
  • Strong knowledge of food handling safety standards and hygiene practices.
  • Excellent communication skills to coordinate with team members.
  • Background in the food industry or hospitality sector preferred; catering experience is a plus.
  • Ability to work efficiently under pressure in a fast-paced setting while maintaining attention to detail.

Equal Opportunity Employer

We are committed to fostering an inclusive, respectful, and diverse workplace where all employees are valued and supported. We are proud to be an equal opportunity employer and welcome applications from individuals of all backgrounds, experiences, and perspectives.

Employment decisions are based on qualifications, skills, experience, and business needs. We are committed to providing equal employment opportunities without discrimination and strive to create a workplace where everyone can succeed.

Accommodation

We are committed to providing accommodation throughout the recruitment, selection, and employment process in accordance with applicable legislation. If you require accommodation at any stage of the hiring process, please notify Human Resources, and we will work with you to meet your needs.

We thank all applicants for their interest; however, only those selected for an interview will be contacted.

Recruitment Process Transparency

We are committed to fair and transparent hiring practices. Artificial Intelligence (AI) is not used to make hiring decisions. Any technology used during the recruitment process is intended solely to support administrative functions, with all employment decisions made by qualified hiring personnel.

We thank all applicants for their interest; however, only candidates selected for the next recruitment step will be contacted.

Join our team as a Chef and bring your culinary expertise to create memorable dining experiences while advancing your career in a vibrant, community-focused environment!

Pay: $21.00-$24.00 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Employee assistance program
  • Extended health care
  • On-site parking
  • Vision care

Experience:

  • Cooking: 3 years (preferred)

Language:

  • French (preferred)
  • English (preferred)

Work Location: In person

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