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Country Kitchen Restaurant jobs in Hamilton, ON

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    • Prior restaurant or kitchen experience is essential for success in this role.
    • Solid understanding of restaurant operations, including kitchen management and…
    • View all Southbrook Golf & Country Club jobs - Binbrook jobs
    • Salary Search: Sous Chef salaries in Binbrook, ON
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    • POSITION AVAILABLE: Kitchen Attendant - Part-Time*.
    • As a Kitchen Attendant, you’ll assist with food and beverage operations to ensure superior service and…
    • Ability to move about the restaurant and remain standing for an 8 – 12 hour shift.
    • Must meet the minimum age requirement and authorized to work in the country…
    • Cleaning and maintaining all areas of the restaurant.
    • Emptying all trash in the kitchen and other areas.
    • Must meet the minimum age requirement and authorized to…
    • Substituting for or assisting other cooks and kitchen positions during peak business periods.
    • Ability to move about the restaurant and remain standing for an 8…
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Job Post Details

Sous Chef - job post

Southbrook Golf & Country Club
3.0 out of 5 stars
4349 Highway 56, Binbrook, ON
$50,000–$55,000 a year - Full-time

Job details

Pay

  • $50,000–$55,000 a year

Job type

  • Full-time

Location

4349 Highway 56, Binbrook, ON

Benefits

Pulled from the full job description

  • Store discount
  • Discounted or free food
  • Company events
  • Flexible schedule
  • On-site parking

Full job description

Job Summary

We are seeking a passionate and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will play a vital role in supporting the executive chef, supervising kitchen staff, and ensuring the delivery of high-quality dishes. This position offers an opportunity to showcase leadership skills within a fast-paced restaurant environment, emphasizing food safety, team management, and exceptional food preparation. The Sous Chef will be instrumental in maintaining the restaurant’s standards and fostering a positive, efficient kitchen atmosphere.

Duties

  • Assist the head chef in overseeing daily kitchen operations and food preparation processes
  • Supervise and coordinate kitchen staff, including cooks and food service personnel
  • Ensure all food handling and safety protocols are strictly followed according to health regulations
  • Prepare ingredients and assist in cooking a variety of dishes with precision and consistency
  • Manage inventory, order supplies, and maintain proper storage of ingredients
  • Monitor food quality and presentation to meet established standards
  • Train new staff members on kitchen procedures, safety practices, and service standards
  • Support restaurant management in maintaining cleanliness, organization, and efficiency in the kitchen environment
  • Serve as a leader during service hours, ensuring smooth workflow and exceptional customer experience

Requirements

  • Proven experience in food preparation, cooking, and food service within a restaurant or hospitality setting
  • Golf Course experience is an Asset.
  • Supervising experience with team management skills is highly desirable
  • Strong knowledge of food safety regulations and proper handling techniques
  • Excellent leadership qualities with the ability to motivate and manage a diverse team
  • Solid understanding of restaurant operations, including kitchen management and food industry standards
  • Ability to work efficiently under pressure in a fast-paced environment
  • Exceptional communication skills to coordinate with staff and serve customers effectively
  • Demonstrated commitment to hospitality excellence and attention to detail
  • Prior restaurant or kitchen experience is essential for success in this role

Pay: $50,000.00-$55,000.00 per year

Benefits:

  • Company events
  • Discounted or free food
  • Flexible schedule
  • On-site parking
  • Store discount

Work Location: In person

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