Corporate Food Safety jobs in Vaughan, ON

Celtrade Canada Inc. is a leading manufacturer of custom-developed sauces, marinades, condiments, and dressings for private label retailers and food service chains. Since 1990, the company has grown through strong long-term partnerships and a broad resource base that supports the entire journey from kitchen concept to market-ready products. The team is passionate about food, specializing in authentic global flavor profiles created through small-batch cooking combined with modern plant automation.

Based in Mississauga, Ontario, the Product Developer will work in collaboration with the Product Development and Innovation team to create and deliver new products from ideation to launch. The applicant should be creative, analytical, results driven, knowledgeable in the development of consumer packaged goods, and most importantly have a passion for food! This position will report to the Product Development Manager and is a cross-functional role requiring daily interactions with other internal departments (Procurement, Sales, Quality Assurance, Regulatory Affairs, Production, Commercialization, Supply Chain), as well as the rest of the Product Development Team and external customers.

Key responsibilities and accountabilities:

• Create new product formulations while adhering to cost, ingredient, and quality parameters
• Develop new product processes that will ultimately translate to production scale
• Complete organoleptic and physical analysis on samples and develop standards for new items
• Oversee production trials and first production runs to ensure successful commercialization
• Interact with external customers in the context of ideation and new product development through commercialization including plant trials and first productions
• Participate in daily product cuttings providing feedback on personal and team projects to ensure that all products match or surpass target samples and Celtrade’s quality standards
• Engage in innovation promoting activities like Blue-sky outings, restaurant visits, and internal innovation projects with the Product Development and Innovation Team
• Maintain industry awareness through attending trade shows, regularly visiting retail stores, and actively engaging in the “food scene” to bring knowledge to internal and external discussions

Education: Bachelor’s degree in food science or related field

Experience: 3+ Years of Product Development Experience in the Food Industry

Qualifications:

• Works collaboratively in a team environment
• Interest in food industry market & consumer trends and data
• Basic cooking skills and understanding of sauce make-up (experience in foodservice an asset)
• Self driven with excellent time management and prioritization skills
• Interested in working with a cross functional team
• Passion for great food and delivering a quality customer experience
• Creative spirit with grounding analytic mindset
• Clear written and verbal communication skills
• High energy with a positive personality
• Basic knowledge of GMPs
• Proficient in Microsoft office programs with specific focus on Power Point and Excel

Important Considerations:

• On-site position
• Office space is in a facility containing all major food allergens

AODA

We are committed to an inclusive, accessible recruitment and selection process. If you are contacted for an interview or assessment and require an accommodation, please let us know in advance of your appointment. We will work with you to meet your needs.

Job Type: Full-time

Pay: $50,000.00-$64,000.00 per year

Benefits:

• Casual dress
• Company events
• Dental care
• Extended health care
• Life insurance
• On-site parking
• Paid time off
• RRSP match
• Tuition reimbursement
• Vision care

Education:

• Bachelor's Degree (required)

Experience:

• Manufacturing in Food Industry : 3 years (required)
• Product Development in Food Manufacturing: 3 years (required)

Location:

• Mississauga, ON L4T 1L2 (preferred)

Work Location: In person