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Cooks Evening Shifts jobs in Toronto, ON

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    • Schedule: *Flexible shifts available – 4, 8, 10, or 12 hoursMorning and evening shifts Monday to Friday & weekend availability required.
    • Flexibility to work various shifts, including evenings and weekends.
    • Prepare and cook menu items according to recipes and standards.
    • Must be available to work flexible shifts early morning/day/evening shifts.
    • The cook is able to multitask, work quickly and efficiently while maintaining high…
    • Availability for evenings, weekends, and holidays required.
    • Prepare and cook menu items according to recipes and presentation standards.
    • Morning, afternoon, evening, and weekend shifts as required.
    • The ideal candidate will have experience preparing high-quality desserts, pastries, breads, and…
    • Opening, shift change and closing duties.
    • Flexibility to work a combination of shifts, Monday to Sunday.
    • Competitive compensation based on experience.
    • Must be available to work flexible shifts early morning/day/evening shifts.
    • Lead, mentor, and support cooks and assistant cooks; delegate tasks to ensure smooth…
    • Flexibility to work evenings, weekends, or holidays as needed for banquet schedules.
    • Prepare and cook a variety of banquet dishes according to menu…
    • Ability to stand and walk for extended periods throughout the shift.
    • Flexibility to work evenings, weekends, and holidays as business needs require.
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    • Prepare and cook menu items according to company standards and recipes.
    • Previous experience as a line cook or in a high-volume kitchen preferred.
    • Schedule:* 8-hour shifts, including evenings and weekends as needed.
    • We are looking for a dedicated full-time cook who can focus on preparing our signature nori…
    • Shifts may be daytime with an early start or afternoons into evenings.
    • Previous experience in a pastry cook role or similar position in a small to medium sized…
    • Constant standing and walking throughout shift.
    • Actively share ideas, opinions and suggestions in daily shift briefings.
    • Job Types: Full-time, Seasonal.
    • Flexible availability, including evenings, weekends, and holidays.
    • Prepare and cook made-to-order items such as burgers, souvlaki, chicken, and other grill…
    • Join an iconic seaside resort and work with an inspired Food & Beverage team.
    • Highly subsidized staff accommodation available for less than $200 / month.
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Career Resources:

Job Post Details

Stellar Personnel logo

Chef / Sous Chef - job post

Stellar Personnel
4.0 out of 5 stars
Toronto, ON
$25–$28 an hour - Full-time
You must create an Indeed account before continuing to the company website to apply

Job details

Pay

  • $25–$28 an hour

Job type

  • Full-time

Shift and schedule

  • 12 hour shift
  • 8 hour shift
  • Weekends as needed

Location

Toronto, ON

Benefits

Pulled from the full job description

  • Flexible schedule

Full job description

About Us
Stellar Personnel is a premier hospitality staffing agency in Canada. Our clientele encompasses a diverse range of industries, including catering firms, corporate offices, sports and event venues, restaurants, hotels, retirement homes, and more. Our primary objective is to provide staffing solutions to these businesses, filling various roles such as dishwashers, cooks, chefs, servers, bartenders, cashiers, runners, shippers/receivers, administrative staff, and any other job positions as per the client's requirements.

Job Description
Join our culinary team as a chef / sous chef and experience the benefits of a flexible schedule where you can choose your shifts. At Stellar Personnel, we value work-life balance, allowing you to prioritize your personal events and family time. We offer competitive compensation that exceeds market standards. Our clients are in dire need of support, so they appreciate our staff for being talented and positive influences in their business. Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues.

Join us to work with some of the best clients in the industry and take your culinary career to the next level.

Learn more about us at: stellarpersonnel.ca

Responsibilities:

  • Collaborate with the executive chef and culinary team to develop innovative and enticing menus, incorporating seasonal ingredients and unique flavor combinations.
  • Supervise and participate in the preparation, cooking, and plating of dishes, ensuring they meet the highest quality and presentation standards.
  • Oversee day-to-day kitchen operations, including scheduling, ordering supplies, and managing inventory.
  • Provide guidance and support to kitchen staff, including line cooks, prep cooks, and other team members.
  • Conduct ongoing training sessions to enhance culinary skills, techniques, and knowledge among the kitchen staff.
  • Ensure adherence to standardized recipes, portion control, and presentation guidelines to maintain consistency and exceed guest expectations.
  • Engage with guests to understand their preferences, receive feedback, and create memorable dining experiences.

Requirements:

  • 2 + years of proven experience as a Chef/Sous Chef
  • Strong leadership qualities
  • Quality and Detail-Oriented
  • Flexibility to work in a fast-paced, ever-changing environment
  • Excellent verbal and written communication skills
  • Ability to work 1-7 days a week

Compensation : $25+/hr, depending on your experience and skill level
Schedule: Flexible shifts available – 4, 8, 10, or 12 hoursMorning and evening shifts Monday to Friday & weekend availability required
Work Location : Toronto

Join us and work with one of our top clients while taking your career to the next level. We're hiring immediately — apply today and get started right away!

Pay: $25.00-$28.00 per hour

Work Location: In person

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