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Cooking School jobs in Vancouver, BC

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    • Washing of all chinaware, glass ware, dishes, platters, basket, flat ware, cooking ware, kitchen utensils, Thermos containers, etc.
    • Education: High school diploma or G.E.D. equivalent.
    • Prepare ingredients for cooking, including portioning, chopping, and storing food.
    • View all Marriott International, Inc jobs - Burnaby jobs
    • Salary Search: Prep Cook salaries in Burnaby, BC
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    • Plans, prepares, and delivers engaging adult cooking and/or baking programs for varying skill levels.
    • Previous experience as an instructor or leading cooking,…
    • Clean and store all dishes, utensils and cooking instruments.
    • Key responsibilities include: preparing meal ingredients; maintaining a clean kitchen area;…
    • These roles support school breakfast and lunch programs.
    • Valid BC Driver’s License and a vehicle to travel between schools.
    • Current Food Safe I certificate.
    • Secondary (high school) education required.
    • Provide friendly, knowledgeable service and assist customers with questions about cuts, cooking methods, and product…
    • Must possess a passion for food and developing knowledge of all cooking methods.
    • The successful candidate will have the opportunity to be part of an experienced…
    • High school diploma or equivalent.
    • Experience frequent exposure to fluctuating temperatures in areas such as coolers, freezers, and cooking sections.
    • Diploma from a recognized culinary school preferred.
    • Operates cooking equipment in a safe and proper manner.
    • Ensures equipment is maintained in a proper working…
    • Completion of secondary school required.
    • Completion of a 3-year apprenticeship program for cooks, completion of college or other related program or several…
    • Support independent living skills including housing stability, cooking, cleaning, personal hygiene, and maintaining a safe living environment.
    • Holiday Shut Downs (follows school breaks).
    • Actively runs/leads daily lunch service for our daycares and schools.
    • Customer-focused and detail-oriented.
    • As the Rothewood Chef, you are an important part of the school community.
    • Experience preparing meals for children or in a childcare, school, or commercial…
    • Familiarity with various cooking techniques and equipment.
    • Assist in meal preparation and cooking under the guidance of the head chef.
    • Passion for food and knowledge of pasta and cooking is a plus.
    • Part-Time - Event Crew for*: Farmer’s Markets, Catering events, Food truck events.
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Job Post Details

Dishwasher (Casual) - job post

Civic Hotel
13475 Central Avenue, Surrey, BC
$19.60–$20.89 an hour - Casual
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Job details

Pay

  • $19.60–$20.89 an hour

Job type

  • Casual

Shift and schedule

  • Weekends as needed
  • Morning shift
  • Evening shift

Location

13475 Central Avenue, Surrey, BC

Benefits

Pulled from the full job description

  • Company events

Full job description

Civic Hotel, Autograph Collection, is a bold, independent boutique hotel in the heart of Surrey City Centre, steps from Surrey Central SkyTrain. Inspired by BC’s artistry, culture and flavours, Civic brings a distinct hospitality experience to travellers, locals and the community around us.

We are looking for people who care about great service, take pride in the details, and enjoy being part of a busy, guest-focused team.

Who You Are
  • You care about creating a warm, seamless guest experience
  • You take pride in great hospitality, and the small details that make a stay memorable
  • You are a team player, enjoy collaborating with colleagues, and bring a positive, professional attitude to the team
  • You can multitask and enjoy a fast-paced environment
  • You are authentic, brave, accountable and detail-oriented
Why Join Our Team?
  • Competitive wages
  • Generous hotel and dining discounts at thousands of Marriott properties worldwide
  • Career advancement with the hotel and our diverse group of companies
  • Convenient location steps from Surrey Central SkyTrain Station
  • Company events, including our annual Holiday Party
Apply now to discover your next career opportunity at Civic Hotel!

Role Summary
The Dishwasher reports directly to the Sous Chef and the Head Chef and performs a wide variety of duties. These include operating and maintaining the main dishwasher machine and hand washing station ensuring all dishware, silverware, pots, pans and other kitchen utensils are cleaned and sanitized. The role ensures the kitchen is kept organized and sanitized throughout their shift and maintains and stocks cleaning supplies. Additionally the dishwasher will assist in basic kitchen prep and other duties as assigned.

Key Accountabilities
  • Washing of all chinaware, glass ware, dishes, platters, basket, flat ware, cooking ware, kitchen utensils, Thermos containers, etc.
  • Mopping and sweeping the kitchen, coolers and storage areas.
  • Maintaining the overall cleanliness and hygiene of the Food and Beverage department.
  • Communicating any failure or malfunction of washing, cleaning and sanitizing equipment to the Sous Chef and Head Chef.
  • Basic preparations, peeling, cutting and transformation of raw vegetables, fruits.
  • Displaying a sense of ownership in their work.
  • Maintaining professional conduct and etiquette.
  • Maintain a positive attitude that promotes teamwork within the Hotel.
  • Performs other duties as assigned and directed by Sous Chef and Head Chef.
Education and Experience
  • High school diploma
  • Food Safe certificate an asset
  • Minimum 1 year in a professional kitchen
  • Must be eligible to work in Canada
Skills and Abilities
  • Previous dishwashing experience is an asset.
  • Possess good health and safety habits.
  • Must be personable and friendly.
  • High energy and strong work ethic.
  • Must be able to lift 50 pounds.
  • A passion for food and a desire to execute at a high level.
  • Must be able to work morning, evening and weekend shifts as business dictates.
CIV1
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