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Cooking Granville Island jobs in Vancouver, BC

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    • Demonstrated experience in commercial cooking and menu planning.
    • Graduation with a certificate (or higher) from an accredited cooking course (e.g., Vancouver…
    • Contribute to a culinary experience of the highest quality, consistency, and creativity.
    • Ensure the smooth operation of the kitchen and the daily preparation of…
    • Eligibility for extended health benefits.
    • Eligibility for Employee and Family Assistance Program.
    • Great discounts for you and your loved ones before and after…
    • You bring experience and a hunger to grow your culinary skills.
    • You’re a team player and an excellent communicator.
    • Line cook: 1 year (preferred).
    • At least 1 year of cooking experience.
    • Prepping and preparing food to spec, consistently and with care.
    • Receiving and processing orders accurately.
    • Professional culinary arts diploma OR Nutrition background with professional cooking experience.
    • There is flexibility in your schedule based on your capacity…
    • The Cook 2 will assume stations requiring a moderate level of difficulty and will perform responsibilities for food preparation.
    • Experience in a recognized cooking establishment.
    • Operate and maintain cooking equipment safely, ensuring the workspace complies with all health, hygiene, and…
    • Experience with various cooking techniques with a love and focus on Italian cuisine.
    • Collaboration with management to stay up to date with latest recipes and…
    • Previous line cooking experience, preferably in an Italian kitchen.
    • Knowledge of Italian cooking techniques and recipes is a plus.
    • Generous hotel and dining discounts at thousands of Marriott properties worldwide.
    • The role of Commi reports directly to the Sous Chef and Head Chef.
    • The Cook is responsible for preparing and serving meals, including cooking, roasting, grilling, baking, testing for palatability, and carving.
  • View similar jobs with this employer
    • ON-CALL CAFETERIA & FOOD SERVICE WORKERS.
    • Elementary School Hot Lunch Programs and Secondary School Cafeterias.
    • Perform general cafeteria cleaning duties.
    • Generous hotel and dining discounts at thousands of Marriott properties worldwide.
    • Extended Health and Dental coverage.
    • Must be eligible to work in Canada.
    • Strong knife skills and understanding of basic cooking techniques.
    • Interest in Japanese cuisine and culture; Japanese cooking experience is an asset.
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Job Post Details

Trade Qualified Cook (On-Call)
Vancouver, BC V6J 5K8
$33.90 an hour

Job details

$33.90 an hour
Monday to Friday, On call
Vancouver, BC V6J 5K8

Full job description

The Vancouver School Board welcomes applications for the position of:

On-Call Trade Qualified Cooks




Trade Qualified Cook Salary: $33.90 (+16% in lieu of benefits)

Applicants must be available to work Monday to Friday between 7:00am and 3:00pm

Only applicants who are fully qualified will be considered for this position.

At VSB, we are proud to provide exceptional learning experiences for students. As a large, urban school district, VSB is one of Canada’s most diverse school systems.

With deep gratitude and respect, we are honoured to be learning and unlearning on the ancestral and unceded lands of the xʷməθkʷəy̓ əm (Musqueam), Sḵwxwú7mesh Úxwumixw (Squamish Nation) & səlilwətaɬ (Tsleil-Waututh Nation). We embrace Indigenous ways of knowing and learning and work to expand Indigenous perspectives across the curriculum and within our 107 schools and programs, where more than 50,000 students learn and grow.

Equity and inclusivity are at the forefront of our approach to education. More than 7,700 staff work to create learning environments where every student thrives by prioritizing students’ needs, applying evidence-informed practices and building relationships. VSB’s culture reflects the diversity of our city. Students enrolled in VSB come from varied backgrounds and lived experiences and are encouraged to explore and share their unique selves and gifts. Our commitment to students goes beyond academics. Students’ overall well-being and sense of belonging are equally important. We strive to build a school system where every student can be their authentic self and succeed throughout their learning journey. In doing this work, we champion equity and accountability by making evidence-based decisions. As a learning organization, humility is our guidepost as we seek to continually improve student outcomes in service to them, their families, and the broader community. Our work is guided by the and grounded in the embedded equity statement. For more information about our school district, visit .

Under the general direction of the teacher responsible for the Culinary Arts Program you will demonstrate techniques and supervise students and apprentices in the preparation of a variety of food. You will ensure proper sanitation in food handling and cleaning, assist in planning menus and recipe development, order supplies and maintain kitchen utensils in good working order. As well you will supervise the activities in the main kitchen during the lunch period.

Qualifications:

  • Completion of Grade 12
  • Red Seal Cook Certification of Qualification (ITA Professional Cook 3)
  • Graduation with a certificate (or higher) from an accredited cooking course (e.g., Vancouver Community College, Malaspina College, Pacific Culinary Institute)
  • Valid FoodSafe Certificate
  • Demonstrated experience in commercial cooking and menu planning
  • Experience in a large size restaurant or cafeteria
  • Supervisory experience is an asset
  • Ability to communicate with vendors via email and place food orders

Your application must include:

  • Cover letter
  • Resume
  • 3 Professional References-names, email addresses and phone numbers of your last direct supervisors/managers. Colleagues, friends, family are not accepted.
  • A copy of your Work Permit or PR Card (if you are not a Canadian Citizen)

This posting is ongoing until filled. Qualified applicants are encouraged to apply as soon as possible.

We do not notify unsuccessful applicants or respond to inquiries regarding the status of an application.

Applicants will be contacted directly if we are interested in moving forward or if an application requires additional information.

HOW TO APPLY:

1. Register on Make a Future:

2. Create a profile

3. Click on Job Postings then click Search

4. Select the Job you are qualified for

5. Answer ALL job posting questions then click Apply

6. Upload ALL supporting documents

7. You will receive a confirmation email once your application has been submitted




Additional Information:

As a public body, the personal information provided in this application is collected and used by the Vancouver School Board (VSB) in accordance with section 26(c) of the Freedom of Information and Protection of Privacy Act (FIPPA), RSBC 1996, c.165, as amended. This information will be used by VSB staff for the purpose of evaluating your qualifications, experience, and suitability for this position. It may also be used to verify the information provided, conduct reference checks, and/or contact you about next steps in the job competition. Pursuant to section 30 of FIPPA, the VSB takes reasonable security measures to protect the personal information within its custody and control, including what has been provided in this application. Should you have any questions about the collection and use of your personal information, please email .

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