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    • Be a part of creating culinary experiences for guests and team members.
    • Prepare carefully crafted dishes with elevated standards of quality and presentation.
    • Prepare and cook menu items to a high standard.
    • Inverary, ON: reliably commute or plan to relocate before starting work (required).
    • A successful candidate will have restaurant industry experience, a passion for food prep, be able to take and follow directions, and strong customer service…
    • . In this role, you will be responsible for the proper and timely preparation of food service, ensuring our campers and staff enjoy high-quality meals all…
    • This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.
    • O Ability to stand for extended periods.
    • A line cook must possess a strong knowledge of our menu and recipes and play a key role in contributing to our customer…
    • Master new skills based on your own ambitions; we provide support for your personal and professional growth.
    • Ensure dishes are prepared in a timely manner and…
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    • Support the chef in preparation of the menu, specialty food items and assist kitchen staff to achieve the high standards expected of the restaurant.
    • Prepare, cook, and plate dishes in accordance with the establishment’s standards.
    • Prepare reports on kitchen activities, including performace, costs and quality…
    • Ability to work independently, or with another cook, staying organized while busy.
    • Coordinate a weekly meal plan.
    • Store Room for Dry Goods.
    • Follows the plan of care, observes and reports any substantial findings, and or changes, as required.
    • Ensures that all meals, snacks and beverages for meals and…
    • Job Types: Full-time, Part-time, Permanent, Seasonal.
    • Prepare ordering lists for food/items and supervise the ordering and delivery of the food and food related items and ensure the food ordered is satisfactory.
    • Provide exceptional customer service by assisting customers with their selections, and answering questions.
    • Must be able to work evenings and weekends.
    • Prepare and cook a variety of complete meals and specialty dishes for special events.
    • Stand for extended periods and transport up to 50 pounds regularly.
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