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Cook jobs in Moose Jaw, SK

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    • Prepare and cook complete meals or individual dishes and foods.
    • Maintain inventory and records of food, supplies and equipment.
    • Clean kitchen and work areas.
    • Prepare and cook complete meals or individual dishes and foods.
    • Maintain inventory and records of food, supplies and equipment.
    • Clean kitchen and work areas.
    • Prepare and cook complete meals or individual dishes and foods.
    • Maintain inventory and records of food, supplies and equipment.
    • Clean kitchen and work areas.
    • Assist is decorating for theme days, special occasions and promotional activities.
    • Most work will be scheduled between the hours of 7 am and 3 pm but there may…
  • View similar jobs with this employer
    • Previous cook or prep cook experience highly preferred.
    • Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and…
    • Standing and walking for extended periods.
    • Assist cooks and chefs with bulk production, setup, and plating.
    • Prepare and portion ingredients according to recipes…
    • Ability to walk long distances and stand for extended periods of time.
    • Report to direct supervisor for prep lists and time lines of the days tasks.
    • Constant standing, walking, bending, stooping, lifting, reaching, and repetitive motions.
    • Must be flexible to work extended hours due to business requirements,…
    • Schedules vary positions available for all shifts.
    • Mornings, evenings, and weekend availability a must.
    • Greet guests warmly and provide excellent guest service.
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Job Post Details

cook - job post

Mitsu Japan Street Food
Moose Jaw, SK S6H 0W2
$17–$19 an hour - Permanent, Full-time

Job details

Pay

  • $17–$19 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Morning shift
  • Day shift

Location

Moose Jaw, SK S6H 0W2

Full job description

  • Education:
  • Expérience:

  • Education

  • Secondary (high) school graduation certificate

  • Work setting

  • Restaurant

  • Tasks

  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations

  • Cuisine specialties

  • Japanese cuisine

  • Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Handling heavy loads
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods

  • Personal suitability

  • Flexibility
  • Organized
  • Reliability
  • Team player

  • Employment terms options

  • Early morning
  • Evening

  • Experience

  • 1 year to less than 2 years

  • Employment terms options

  • Shift
  • Flexible hours
  • Morning
  • To be determined
  • Day

  • Support for youths

  • Participates in a government or community program or initiative that supports youth employment
  • Offers on-the-job training tailored to youth
  • Offers mentorship, coaching and/or networking opportunities for youth
  • Provides awareness training to employees to create a welcoming work environment for youth
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 30 to 40 hours per week
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