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Cook jobs in Montréal, QC

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    • Prepare and cook pizzas according to established recipes and standards, ensuring consistency and quality.
    • The ideal candidate will have a strong background in…
    • Les postes disponible sont du mardi au samedi pour les services du souper .
    • Full time position for dinner service are available.
    • Montréal, QC: reliably commute or plan to relocate before starting work (required).
    • We are hiring someone to work full time (weekends are mandatory).
    • On est un restaurant familial, où le bien être de nos employés et l’esprit d’équipe nous tient à cœur.
    • 20$ + pourboire , temps partiel ou temps plein.
    • Oversee kitchen operations and activities, and supervise kitchen staff and support teams during food and ingredient handling, plating, and other kitchen tasks…
    • Excellent organizational skills with attention to detail.
    • Help train new kitchen staff on food preparation techniques and safety protocols.
    • Nous préparons chaque jour une vaste sélection de plats maison, sandwichs, paninis, pizzas, salades, soupes et produits prêts-à-manger à partir d'ingrédients de…
    • Prepare and cook grilled dishes according to restaurant recipes and standards.
    • The ideal candidate will have a passion for food preparation, cooking, and…
    • Salaire et horaire selon le profil et l'expérience du candidat.
    • Type d'emploi : Temps Plein, Permanent.
    • Able to withstand long hours of standing, bending, and moving around.
    • Taking orders from the wait staff and preparing food according to customer preference.
    • Standing for extended periods of time.
    • Occasional evening or extended-hour commitments.
    • The Lead Prep Cook is responsible for coordinating daily prep activities…
    • Préparer les repas quotidiens (petit déjeuner et dîner) en veillant à ce que la nourriture soit servie adéquatement (horaire, ordre, service et présentation);
    • Ability to lift up to 50 lbs and stand for extended periods.
    • Complete and verify production paperwork and batch records accurately.
    • Chez nous, on croit qu’un bon milieu de travail, c’est un mélange équilibré entre fierté, plaisir et rigueur.
    • Assurance collective (vie, invalidité, médicaments…
    • Type d'emploi : Temps plein.
    • Permis d'hygiène et de salubrité (Souhaité).
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Job Post Details

pizzaiolo - job post

Industria Pizzeria and Bar
3035 BOUL. Le Carrefour, Laval, QC H7T 1C8
$16.95–$26.07 an hour - Permanent, Full-time

Job details

Pay

  • $16.95–$26.07 an hour

Job type

  • Permanent
  • Full-time

Location

3035 BOUL. Le Carrefour, Laval, QC H7T 1C8

Full job description

Overview
We are seeking a skilled and passionate Pizzaiolo to join our culinary team. The ideal candidate will have a strong background in food preparation, pizza crafting, and kitchen operations, with a focus on delivering high-quality, authentic pizzas in a fast-paced environment. This role offers an exciting opportunity to showcase culinary expertise and contribute to a vibrant dining experience for our guests. Experience in food industry settings such as fine dining, catering, or restaurant service is highly valued.

Responsibilities

  • Prepare and cook pizzas according to established recipes and standards, ensuring consistency and quality.
  • Manage dough preparation, topping assembly, and baking processes with precision.
  • Maintain cleanliness and organization of the pizza station and kitchen area in compliance with food safety regulations.
  • Assist with menu planning and suggest new pizza varieties or toppings to enhance customer offerings.
  • Handle food ingredients safely, including proper storage, handling, and sanitation practices.
  • Collaborate with team members to ensure efficient service during busy hours.
  • Uphold high standards of food presentation and taste to ensure customer satisfaction.
  • Follow all health and safety guidelines related to food handling and kitchen operations.

Requirements

  • Proven experience in food preparation, kitchen work, or restaurant service; culinary experience preferred.
  • Knowledge of food safety standards and proper food handling procedures.
  • Strong knife skills and proficiency in meal preparation techniques.
  • Experience with menu planning, cooking, and fine dining or catering environments is a plus.
  • Ability to work efficiently under pressure in a fast-paced setting while maintaining attention to detail.
  • Excellent teamwork skills and a positive attitude toward collaborative work environments.
  • Prior experience in the food industry, particularly within kitchens or culinary departments, is highly desirable.

Type d'emploi : Temps plein, Permanent

Rémunération : 16,95$ à 26,07$ par heure

Heures prévues : 40 par semaine

Lieu du poste : En présentiel

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