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    • The ideal candidate will play a crucial role in maintaining the cleanliness and organization of the kitchen while assisting with food preparation and service.
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    • Prepare and cook high-quality dishes in accordance with established recipes and standards, ensuring consistency and excellence in presentation.
    • Constant standing and walking throughout shift.
    • Cook, clean, assist and train other cooks and staff, and deliver food in a fast-paced environment.
    • Ability to stand for extended periods and lift moderate weights as needed.
    • Assist with plating, garnishing, and presentation of menu items.
    • Proven experience as a line cook or similar role.
    • A line cook is responsible for preparing and cooking food in a restaurant or other food service establishment.
    • Prepare and cook OEB menu items according to established recipes, portion standards, and presentation guidelines.
    • Assist with food preparation, ensuring ingredients are ready for service and maintaining high standards of quality and presentation.
    • Calgary, AB: reliably commute or plan to relocate before starting work (required).
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    • Be a problem solver by using your critical thinking and analytical skills to tackle challenges.
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    • Makes recommendations to his direct supervisor regarding food orders that need to be made.
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Job Post Details

Seasonal Banquet Cook (Full-Time)
The Glencoe Club
·
3.5
636 29 Ave SW, Calgary, AB T2S 0P1
Permanent
Apply on company site

Job details

Pay information not provided
Permanent
Weekends as needed, Evening shift, Holidays
636 29 Ave SW, Calgary, AB T2S 0P1

Full job description

The Glencoe Club is a private, family-oriented sports and social club located in the Elbow Park neighbourhood of Calgary, Alberta. Our members can train and play in our leading edge sports and recreation facilities; grow and excel in our vast array of programs; enjoy our specialist services; dine in our first-class restaurants; and create life long memories with family and friends.

If you are genuinely passionate about our vision to be a world class private club - inspiring excellence and enriching experiences, have a proven track record for delivering exceptional experiences through your interactions, and champion our values of respect, wellness, integrity, relationships, caring and innovation we want to hear from you.

We are looking for full-time seasonal Banquet Cook to join our Culinary team for the holiday season. As a Cook, you will play a vital role in delivering exceptional dining experiences that meet or exceed member expectations. You will work alongside a dedicated kitchen team to prepare high-quality meals while maintaining the highest standards of food safety and presentation. This is an excellent opportunity to sharpen your skills and gain valuable experience in the hospitality and recreational services industry. If you are a positive and energetic individual who works well in a dynamic, team-oriented environment, we want to hear from you!

Responsibilities:

  • Prepare and present high-quality menu items, daily specials, and promotions while following recipes, cooking techniques, and plating standards
  • Ensure all ingredients, tools, and equipment are properly prepared and ready for service to keep kitchen operations running smoothly and efficiently
  • Monitor product levels, assist with inventory and ordering, and help ensure the On-Course team has the food, supplies, and equipment needed for service
  • Work efficiently and maintain a positive, energetic pace during busy service periods while completing tasks accurately and consistently
  • Work collaboratively with the Food & Beverage team, communicating effectively and supporting your teammates to create a seamless experience for members and guests

Qualifications:

  • At least 1 year of experience in a full-service restaurant kitchen environment, with experience in banquet settings considered a strong asset
  • Strong foundational cooking skills, including preparing soups, sauces, and stocks from scratch, as well as cooking meat, fish, and vegetables
  • Alberta Food Safety Basics certificate and working knowledge of food allergies and dietary requirements to prepare food safely and appropriately
  • Ability to understand and follow verbal and written instructions in a fast-paced kitchen environment, including recipes, prep lists, service direction, safety procedures, and sanitation requirements
  • Demonstrated professionalism, reliability, honesty, and integrity
  • Ability to stand and walk comfortably for the duration of the shift, with the capacity to repetitively lift, carry, and move supplies weighing up to 50 lbs

Why choose us:

  • An inclusive and diverse working environment highlighted by creativity and collaboration, featuring top industry leaders
  • Numerous opportunities for personal and professional growth including training and development
  • Delicious, fulsome employee meals prepared daily
  • Employee referral program that rewards the additional talent you bring
  • Numerous employee recognition programs to reward you for your incredible efforts

Additional Details:

This is a seasonal full-time position that report to the Chef-Sous-Banquet. Successful candidate will be required to work through to the end of the holiday season (typically end of February) with the potential to extend depending on business requirements. You will be required to work a variety of shifts including weekdays, evenings, weekends and holidays, so a flexible schedule is required.

Successful applicant will be required to complete a background check as well as a Respect in the Workplace certification prior to commencing employment.

Qualified applicants are invited to submit their cover letter and resume by Friday, October 23rd.

Additional information about The Glencoe Club and career opportunities can be found at: www.glencoejobs.org (http://www.glencoejobs.org/).

We thank all applicants for their interest in working for the Glencoe, although only short-listed candidates will be contacted directly.

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