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Cook in Restaurant jobs in Markham, ON

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    • Jump in where needed to keep service smooth and on time.
    • Be part of a highly anticipated new restaurant from day one.
  • View similar jobs with this employer
    • This compensation is inclusive of the anticipated restaurant tip portion.
    • You operate with consistency and precision while utilizing prep and cooking methods…
    • Fifty percent of shift involves working with a variety of cleaning solutions in a hot, humid environment as well as lifting items up to 50 pounds in weight.
    • Conducts self in alignment with the Well Played service model (Prompt, Personalized, Polite) to support member services and respect in the workplace.
    • Previous experience cooking in a Middle Eastern or similar restaurant.
    • Experience plating dishes in a high-volume restaurant environment.
    • Experience preparing a full range of meals and food items in volume.
    • Valid G driver’s licence in good standing is an asset.
    • Suitable candidates will be interested in developing as a cook and learning new skills.
    • Minimum 1 year in a professional kitchen, NOT FAST FOOD CHAINS.
    • Previous experience working in the food industry or restaurant environment is highly desirable.
    • Proven experience in food preparation, cooking, or as a line…
    • Ensure that food comes out simultaneously, in high quality and in a timely fashion.
    • Previous work experience as a prep or line cook.
  • View similar jobs with this employer
    • 1-2 years cooking experience in a fast-paced restaurant or event/ catering environment.
    • Assist in food inventory and control.
    • We need people to work full time and part time with an open availability, Monday to Sunday - Open to Close.
    • Job Types: Full-time, Part-time.
    • Support the other cooks and Chef in leading all kitchen operations.
    • Proven success in line management and kitchen execution during peak hours.
    • Assist in maintaining inventory of pastry supplies.
    • Strong attention to detail and creativity in pastry design.
    • Baking and Pastry: 3 years (required).
    • Sushi Chef (Full-Time) – Oroshi Fish Co.*.
    • Midtown Toronto | 1:00 PM – 10:00 PM (Weekend availability required).
    • Minimum 2 year work experience in kitchens, preferably in high volume food production.
    • Excellent communication skills (written & verbal) in English.
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Job Post Details

Senior Line Cook
The Leo Seafood & Chop House
162 Enterprise Blvd, Unionville, ON
$20–$30 an hour
Fixed term contract, Temporary, Part-time, Permanent, Full-time
Apply now

Job details

$20–$30 an hour
Fixed term contract, Temporary, Part-time, Permanent, Full-time
Weekends as needed, Evenings as needed, Holidays
162 Enterprise Blvd, Unionville, ON

Full job description

Join the Crew at The Leo

Back of House Positions | Downtown Markham

We’re building something special and we want you in the kitchen.

The Leo is a brand-new seafood and steak destination opening in Downtown Markham, led by Michelin-starred chef Alvin Leung. We’re looking for passionate, driven Back of House team members who thrive in a fast-paced environment and care deeply about great food, clean execution, and strong teamwork.

If you love the rhythm of the kitchen, take pride in your craft, and want to grow alongside a talented crew, this is your moment.

What You’ll Be Doing

  • Prepare and cook menu items with precision, consistency, and care
  • Maintain high standards for food quality, safety, and cleanliness
  • Plate and present dishes that look as good as they taste
  • Work efficiently during busy services while supporting your teammates
  • Follow proper food handling and health & safety procedures
  • Keep the kitchen organized, stocked, and service-ready
  • Jump in where needed to keep service smooth and on time

What We’re Looking For

  • Previous kitchen or restaurant experience is a plus, but attitude matters most
  • Solid understanding of food prep, cooking techniques, and food safety
  • Ability to stay sharp and focused in a high-energy environment
  • Strong communication skills and a true team-first mindset
  • Flexible availability, including evenings, weekends, and holidays
  • A genuine desire to learn, improve, and grow in a professional kitchen

Why Work With Us

  • Be part of a highly anticipated new restaurant from day one
  • Learn and grow under experienced culinary leadership
  • Work in a supportive, fast-moving, and passionate team environment
  • Help shape memorable dining experiences for every guest

If you’re hungry to learn, ready to work hard, and excited to be part of something bold and new, we’d love to meet you.

Job Types: Full-time, Part-time, Permanent, Fixed term contract

Pay: $20.00-$30.00 per hour

Experience:

  • Kitchen: 1 year (required)

Language:

  • English (required)

Work Location: In person

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