Skip to main content
Post your resume and find your next job on Indeed!

Cook in Indian Restaurants jobs

Sort by: -
    • Prepare and cook authentic Dum Biryanis, south indian special appetizers like chicken 65 with attention to traditional flavors and presentation standards.
    • Prepare and cook food on a regular basis, prepare and cook specialty foods.
    • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
    • Previous restaurant or kitchen experience.
    • Proven experience as a South Indian Chef or similar culinary role within the food industry or restaurant environment.
    • Knowledge of restaurant management practices including inventory control and food safety regulations.
    • Proven supervising experience in a busy restaurant or…
    • Position Type: Full-Time / Part-Time.
    • The ideal candidate should have strong knowledge of North Indian cuisine and practical experience working with a…
  • View similar jobs with this employer
    • Prepare and cook menu items according to recipes.
    • The Cook will be responsible for preparing delicious and high-quality meals in a timely manner, following…
    • Prepare and cook traditional Indian dishes using the tandoor oven, ensuring authentic flavor and presentation.
    • Experience in an Indian restaurant.
    • Opportunity to learn multiple aspects of restaurant operations.
    • Prepare and cook fresh Indian breads, including paranthas.
    • Prepare and cook authentic North Indian, South Indian, Tandoori, Indo-Chinese, and Indian curry cuisine according to restaurant standards.
    • Prior experience in the food industry or restaurant environment is highly desirable.
    • Prepare and cook a variety of tandoor-based dishes according to established…
    • Review restaurant ratings, employee conduct and guest feedback to determine areas.
    • Lead and direct a group of employees, including supervisors, chefs, cooks,…
    • Préparer et faire cuire des plats ou des repas complets.
    • Superviser le personnel des cuisines et les aides.
    • View all Restaurant Rétro 50 jobs - Rimouski jobs - Cuisinier (H/F) jobs in Rimouski, QC
    • Salary Search: cuisinier/cuisinière salaries in Rimouski, QC
    • Transporter la vaisselle propre, les ustensiles et autres objets aux aires de service et dresser les tables.
    • Débarrasser et nettoyer des tables, des plateaux et…
    • Préparer des plats destinés à des clients souffrant d'allergies ou d'intolérances alimentaires.
    • Préparer et faire cuire des repas spéciaux pour des patients,…
  • View similar jobs with this employer
    Durée de l'emploi: Permanent Langue de travail: Français Education: Aucun certificat, diplôme ou grade Expérience: 1 mois à moins de 7 mois Programmes du…
Get e-mail updates for the latest Cook in Indian Restaurants jobs

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Job Post Details

South Indian Chef - job post

Hbh
4.3 out of 5 stars
Surrey, BC
From $50 an hour - Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • From $50 an hour

Job type

  • Full-time

Location

Surrey, BC

Benefits

Pulled from the full job description

  • Flexible schedule
  • On-site parking

Full job description

Job Overview

We are seeking a talented and experienced South Indian Chef to join our dynamic culinary team. The ideal candidate will bring authentic South Indian cuisine expertise, demonstrate strong leadership skills, and have a passion for delivering exceptional food experiences. This role involves overseeing kitchen operations, managing food preparation, and ensuring the highest standards of food safety and quality. The successful candidate will contribute to creating a welcoming environment for guests while maintaining efficient restaurant management.

Duties

  • Prepare and cook authentic Dum Biryanis, south indian special appetizers like chicken 65 with attention to traditional flavors and presentation standards
  • Supervise kitchen staff, including training and guiding team members to ensure smooth kitchen operations
  • Oversee food handling, storage, and safety procedures in compliance with health regulations
  • Manage food preparation schedules to meet customer demand efficiently
  • Ensure all dishes are prepared according to recipes and quality standards
  • Maintain cleanliness and organization of the kitchen area
  • Assist in menu planning and development to introduce new South Indian specialties
  • Serve as a leader during service hours, ensuring excellent food service experience for guests
  • Monitor inventory levels and coordinate with suppliers for timely procurement of ingredients
  • Uphold hospitality standards by providing excellent customer service when interacting with guests

Experience

  • Proven 10 years experience in food preparation, cooking, and restaurant management, specifically within the South Indian cuisine segment
  • Supervising experience in a busy kitchen environment is highly desirable
  • Strong background in food safety, handling, and sanitation practices within the food industry
  • Demonstrated leadership skills with the ability to manage a team effectively
  • Previous experience in hospitality or restaurant settings emphasizing customer service excellence
  • Knowledge of food industry trends related to South Indian cuisine and culinary techniques
  • Ability to serve guests professionally while maintaining high standards of hospitality and teamwork

Pay: From $50.00 per hour

Benefits:

  • Flexible schedule
  • On-site parking

Work Location: In person

Let Employers Find YouUpload Your Resume