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Cook in Indian Restaurants jobs

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    • Supervise cooks and other kitchen staff.
    • Prepare and cook meals or specialty foods.
    • Instruct cooks in preparation, cooking, garnishing and presentation of food.
    • Job Types: Full-time, Part-time, Contract.
    • Experience working in an Indian restaurant is an asset.
    • Ensure all breads are prepared according to the restaurant's recipes and quality standards.
    • Previous experience in a restaurant or kitchen environment is preferred.
    • Prepare and cook meals according to established recipes and standards.
    • Prior restaurant or kitchen experience demonstrating reliability and professionalism.
    • Proven experience in serving and preparing Indian/Maharashtrian cuisine in…
    • Duties: prepare, plan and cook full meals, Train staff in preparation and cooking food.
    • Education college diploma, Experience 1 to 2 years in an Indian Kitchen.
    • Prior restaurant or food industry experience is highly desirable.
    • Collaborate with other kitchen staff to ensure smooth operation of the restaurant or catering…
    • Prepare and cook complete meals or individual dishes and foods.
    • Determine the size of food portions and costs.
    • Requisition food and kitchen supplies.
    • Minimum 1 years of experience in a North Indian restaurant.
    • Ensure food quality, taste, and presentation meet restaurant standards.
    • Experience owning, operating or managing a restaurant or food business is a strong asset.
    • As we enter our next stage of growth, we are looking for an…
  • We are looking for a Tandoor chef. Any amount of experience will be considered for this position. Call/Text 7806671490 for more details. Thank you, Pay: $16…
    • Familiarity with restaurant operations and customer service best practices.
    • Prior experience serving guests in a restaurant setting is preferred.
    • Real experience cooking Tamil or Sri Lankan food, whether that's in a restaurant, catering, or a busy home kitchen you can speak to.
    • Culinary Excellence: Prepare, cook, and present high-quality, authentic South Indian dishes (including dosas, uttapams, sambar, chutneys, biryanis, and…
    • Ability to make Dosa and Parotta in a fast paced restaurant kitchen.
    • Food handling and safety experience within a restaurant or food industry setting is…
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Career Resources:

Indian cuisine / Tandoor Chef
Babas hospitality services inc.
·
4.0
Toronto, ON
$60,000–$70,000 a year
Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$60,000–$70,000 a year

Job type

Permanent
Full-time

Benefits

Pulled from the full job description
Paid time off
Language training provided
Discounted or free food

Full job description

We need a north Indian cusine chef and Tandoori chef who has the experience and can make all Indian curries and sauces.

  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food ( LMIA also provides)

Please contact at 647 505 8836

Job Types: Full-time, Permanent

Pay: $60,000.00-$70,000.00 per year

Benefits:

  • Discounted or free food
  • Language training provided
  • Paid time off

Experience:

  • Culinary cooking : 3 years (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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