Skip to main content
Post your resume and find your next job on Indeed!

Cook in Airport jobs in Vancouver, BC

Sort by: -
    • Serve food in proper portions onto proper receptacles.
    • Prepare and cook food according to recipes, quality standards, presentation standards, and food…
    • View all Marriott International, Inc jobs - Vancouver jobs - Senior Cook jobs in Vancouver, BC
    • Salary Search: Cook II Part Time salaries in Vancouver, BC
    • See popular questions & answers about Marriott International, Inc
    • Ensure that meals are prepared in a timely manner in accordance with the hotel kitchen recipes and assembly manuals and charts.
    • Must be able to lift 50 pounds.
    • Being part of a leading team in a dynamic global business.
    • Minimum 1 year cooking experience in a hotel kitchen/restaurant or manufacturing high volume catering…
    • Being part of a leading team in a dynamic global business.
    • Manage your time and prioritize tasks in a fast paced, time sensitive environment.
  • View similar jobs with this employer
    • This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required.
    • Food handlers permit, as required by law.
    • Previous experience in a high volume food preparation environment would be an asset.
    • Must be able to work in work areas with temperature controlled levels.
    • Prepare handmade sandwiches, salads, baguettes, and other menu items using fresh ingredients daily.
    • Keep retail langers restocked with hot food and cold food -…
    • Assist in loading and unloading of foodstuff.
    • Assist the kitchen team in the replenishment of food display items.
    • Serve food and beverage to guests as needed.
    • Administrative Fluidity: Master all payroll, logistics and procurement systems to ensure zero errors in staff pay or supplier invoicing in the Chef’s absence.
    • Must be eligible to work in Canada.
    • Ensure all equipment in the work area is cleaned and maintained after each use.
    • Valid Food Safe certification is required.
    • Input in menu development is a necessity.
    • Report any equipment in need of repair to the Chef immediately.
    • Ensure all equipment in the work area is properly…
    • Participate in menu testing and ensure new items can be executed consistently during service.
    • Be highly skilled and experienced in food preparation and line…
    • Coordinate with F&B in establishing operating par stocks.
    • Leadership experience, ideally in Food & Beverage with operational knowledge of Stewarding an asset.
    • Prepare food items in accurate and standard portion and quantities.
    • Minimum 3 years’ experience in food service or restaurant experience required.
    • Sandwich and other meal assembly in accordance with airline customer specifications.
    • Food production such as peeling, chopping, slicing of food items in…
Get email updates for the latest Cook in Airport jobs in Vancouver, BC

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Job Post Details

Cook II Part Time
645 Howe Street, Vancouver, BC V6C 2Y9
$31.00–$34.44 an hour
Part-time

Job details

$31.00–$34.44 an hour
Part-time
645 Howe Street, Vancouver, BC V6C 2Y9

Full job description

Additional InformationDay Shift Preferred, Banquets Experience Preferred
Job Number26144907
Job CategoryFood and Beverage & Culinary
Location645 Howe Street, Vancouver BC V6C 2Y9, Canada
SchedulePart Time
Located Remotely?N
Position Type Non-Management
Pay Range: $31.00-$34.44 per hour

POSITION SUMMARY


Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.


Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.


PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None


At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.


Notification to Applicants: Metropolitan Hotel Vancouver takes seriously its obligations under the applicable provincial legislation and will provide accommodations to job applicants needing assistance. If you require an accommodation in relation to this job posting, our online application or an interview, please call 905-366-5227 or email
CanadaApplicationAccommodation@marriott.com and a member of our Human Resources team will respond to your request. Please note that this phone number and email are only for those individuals who would like to request an accessibility accommodation as part of the recruiting process.

At Renaissance Hotels, we believe in helping our guests experience the DNA of the neighborhoods they are visiting. Our guests come to discover and uncover the unexpected, to dive into a new culture, or simply to make the most of a free evening. They see business travel as an adventure because they see all travel as an adventure. Where others may settle for the usual, our guests see a chance to bring home a great story. And so do we. We’re looking for fellow spontaneous explorers to join our team to bring the spirit of the neighborhood to our guests. If this sounds like you, we invite you to discover career opportunities with Renaissance Hotels. In joining Renaissance Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Let Employers Find YouUpload Your Resume