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Cook Restaurant jobs in Markham, ON

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    • Be part of a highly anticipated new restaurant from day one.
    • Previous kitchen or restaurant experience is a plus, but attitude matters most.
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    • Prepare, cook and plate delicious meals for our customers.
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    • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
    • Weigh, measure, and mix ingredients.
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    • This compensation is inclusive of the anticipated restaurant tip portion.
    • You operate with consistency and precision while utilizing prep and cooking methods…
    • The Cook prepares food according to the standardized recipes and in the amounts required according to the cultural and personal preferences of residents.
    • Prepare and cook menu items according to recipes and standards set by the restaurant.
    • Proven experience of at least one year as a line cook in a restaurant or…
    • Must have at least 2 year experience in a sit down restaurant setting.
    • Hourly pay plus cash tip out.
    • Job Types: Full-time, Part-time.
    • The cook will uses standardized recipes, maintains portion control, and determines appropriate quantities of food needed to meet menu requirements.
    • Support the other cooks and Chef in leading all kitchen operations.
    • Oversee the line during service to ensure consistency, speed, and exceptional quality.
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    • This compensation is inclusive of the anticipated restaurant tip portion.
    • You operate with consistency and precision while utilizing prep and cooking methods…
    • Prepare and cook a variety of banquet dishes according to menu specifications and event requirements.
    • Prior restaurant or catering experience is preferred but…
    • Grill & Live Fuel Expertise: At least 2 years of high-volume grill cook experience in a fast-paced, high-end restaurant; direct experience cooking over live…
    • If you have experience in cake decorating, food preparation, and a keen eye for detail, we would love to hear from you.
    • Baking and Pastry: 3 years (required).
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    • As a Kitchen Team Member, you play a key role in maintaining product quality, organization, and consistency in daily operations.
    • Prepare and cook a variety of authentic Middle Eastern dishes with precision and care.
    • Proven experience in food preparation, cooking, or food service within a…
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Career Resources:

Senior Line Cook
The Leo Seafood & Chop House
162 Enterprise Blvd, Unionville, ON
$20–$30 an hour
Fixed term contract, Temporary, Part-time, Permanent, Full-time
Apply now

Job details

$20–$30 an hour
Fixed term contract, Temporary, Part-time, Permanent, Full-time
Weekends as needed, Evenings as needed, Holidays
162 Enterprise Blvd, Unionville, ON

Full job description

Join the Crew at The Leo

Back of House Positions | Downtown Markham

We’re building something special and we want you in the kitchen.

The Leo is a brand-new seafood and steak destination opening in Downtown Markham, led by Michelin-starred chef Alvin Leung. We’re looking for passionate, driven Back of House team members who thrive in a fast-paced environment and care deeply about great food, clean execution, and strong teamwork.

If you love the rhythm of the kitchen, take pride in your craft, and want to grow alongside a talented crew, this is your moment.

What You’ll Be Doing

  • Prepare and cook menu items with precision, consistency, and care
  • Maintain high standards for food quality, safety, and cleanliness
  • Plate and present dishes that look as good as they taste
  • Work efficiently during busy services while supporting your teammates
  • Follow proper food handling and health & safety procedures
  • Keep the kitchen organized, stocked, and service-ready
  • Jump in where needed to keep service smooth and on time

What We’re Looking For

  • Previous kitchen or restaurant experience is a plus, but attitude matters most
  • Solid understanding of food prep, cooking techniques, and food safety
  • Ability to stay sharp and focused in a high-energy environment
  • Strong communication skills and a true team-first mindset
  • Flexible availability, including evenings, weekends, and holidays
  • A genuine desire to learn, improve, and grow in a professional kitchen

Why Work With Us

  • Be part of a highly anticipated new restaurant from day one
  • Learn and grow under experienced culinary leadership
  • Work in a supportive, fast-moving, and passionate team environment
  • Help shape memorable dining experiences for every guest

If you’re hungry to learn, ready to work hard, and excited to be part of something bold and new, we’d love to meet you.

Job Types: Full-time, Part-time, Permanent, Fixed term contract

Pay: $20.00-$30.00 per hour

Experience:

  • Kitchen: 1 year (required)

Language:

  • English (required)

Work Location: In person

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