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Cook Restaurant jobs in Markham, ON

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    • Prepare and cook menu items according to recipes and restaurant standards.
    • Follow all health and safety regulations within the restaurant environment.
    • Previous experience working in a restaurant kitchen preferred.
    • Prepare and cook menu items to company recipe and presentation standards.
    • Prepare and cook menu items from scratch.
    • Complimentary staff meals provided on shift & dining discounts across all nine Alter Ego Group restaurants.
    • Prepare and cook menu items according to recipes and presentation standards.
    • Prior restaurant or kitchen experience is preferred, along with a strong…
    • The ideal candidate will possess 4 years of experience in Italian restaurants.
    • The successful candidate will play a key role in contributing to the restaurant’s…
    • Previous experience as a line cook or in a similar role in a restaurant or culinary environment is preferred.
    • Set just steps from the venue, it offers guests an…
    • Previous work experience as a prep or line cook.
    • The Line Cook is responsible for preparing and cooking menu items in their assigned station, ensuring dishes…
    • They excel in a variety of cooking methods to bring out the best flavors and textures in each dish.
    • Passionate about food and cooking with a willingness to…
    • Line cook: 1 year (preferred).
    • The ideal candidate will have a passion for food preparation and experience working in a fast-paced kitchen environment.
    • Follow and complete tasks given out by senior cook.
    • Work with 2nd cook to train and effectively complete tasks.
    • Cook, prepare, present all meats and fish.
    • Adhere to the standards and policies set by management to the highest level.
    • Accurately execute menu items according to the standards and procedures set by the…
    • Prepare and cook menu items according to established recipes and standards.
    • Previous experience in food preparation or cooking within a restaurant or food…
    • Prepare and cook food items according to recipes and quality standards.
    • Familiarity with working in a fast-paced restaurant or food service environment.
    • Cook demonstrating a good attention to detail in a busy, high volume restaurant kitchen.
    • Competitive compensation based on experience.
    • Previous experience in the food industry or as a line cook/prep cook is preferred.
    • Prepare and cook food items according to recipes and quality standards.
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Job Post Details

Lead Line Cook - job post

Anninas Bakeshop Cafe and Catering
300 Highway 47, Goodwood, ON
$22–$25 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • $22–$25 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed
  • Evening shift

Location

300 Highway 47, Goodwood, ON

Full job description

We are seeking a dedicated Lead Line Cook to join our culinary team. The ideal candidate should have a passion for creating food from the heart and experience in commercial kitchen operations. As the Lead Line Cook, you will play pivotal role in meal preparation, ensuring dish quality and presentation are the highest standards. This position requires attention to detail, teamwork, and a commitment to delivering exceptional dining experiences.

Responsibilities

  • Prepare and cook menu items according to recipes and restaurant standards.
  • Assist in meal preparation with developed knife skills and kitchen etiquette
  • Maintain cleanliness and organization of the general kitchen and workstations.
  • Adhere to food safety guidelines and proper food handling procedures.
  • Collaborate/Communicate with all the culinary team to ensure timely service during peak hours.
  • Monitor inventory levels of food supplies and communicate needs to management.
  • Participate in daily kitchen operations, including cleaning equipment, smallware's, and all surfaces
  • Follow all health and safety regulations within the restaurant environment.

Qualifications

  • Previous experience in food service or the restaurant industry is preferred.
  • Strong knowledge of food preparation techniques and cooking methods.
  • Familiarity with food safety standards and best practices in food handling (valid food handlers certificate preferred).
  • Ability to work efficiently in a fast-paced environment while maintaining quality.
  • Excellent communication skills and ability to work as part of a team.
  • Flexibility to work various shifts, including evenings and weekends as needed.
  • A passion for the hospitality industry and creating memorable experiences.

Join our team as a Lead Line Cook, where your culinary skills will contribute to creating memorable dining experiences for our guests!

Job Types: Full-time, Part-time, Permanent

Pay: $22.00-$25.00 per hour

Language:

  • English (required)

Work Location: In person

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