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Cook Restaurant jobs in Markham, ON

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    • Provide guidance and support to kitchen staff, including line cooks, prep cooks, and other team members.
    • Our clients include: corporate cafeterias, conference…
    • This role involves assisting with food preparation, maintaining cleanliness, and ensuring the smooth operation of the kitchen environment.
    • Proven experience working as a Chef in a restaurant or kitchen setting.
    • The ideal candidate will be responsible for overseeing the daily operations of the…
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    • Pay review & health benefits at 3 months*.
    • - Food Safe/Food Handlers Certified .
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    • Cleans, peels, cuts, and cooks a variety of meats, fish, vegetables, and starches.
    • The Club is recruiting for a Cook II (4 months' contract) to join our…
    • Prepare and cook a variety of dishes according to established recipes and standards.
    • Proven experience in food preparation, cooking, and food service within a…
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    • Pay review & health benefits at 3 months*.
    • - Food Safe/Food Handlers Certified .
    • Prepare and cook menu items according to recipes and standards.
    • Must have previous grill, sauté, pizza or line cook experience.
    • Trains new kitchen employees to restaurant and kitchen standards.
    • Minimum 2 years of experience as a Sous Chef or senior line cook in a high-volume.
    • Prepare and cook a variety of banquet dishes according to menu specifications and event requirements.
    • Prior restaurant or catering experience is preferred but…
    • While also Maintaining cleanliness and being a team player for the restaurant.
    • Working the line - the hours are mainly evening time - 1-10pm, 12-9pm sort of…
    • Cooking/ restaurant : 2 years (required).
    • Prepare and cook menu items according to established recipes and quality standards.
    • Job Types: Full-time, Part-time.
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    • Ensures that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards.
    • The Club is recruiting a full-time *Chef de Partie…
    • Cooking experience, or similar experience; including experience as a Line cook, Restaurant Cook or Prep Cook, etc.
    • Thorough knowledge of food safety procedures.
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    • Previous line cook or kitchen experience.
    • Prepare and cook menu items to recipe standards.
    • Weekend availability (Friday–Sunday) is a huge asset, with…
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Job Post Details

Stellar Personnel logo

Chef / Sous Chef - job post

Stellar Personnel
4.0 out of 5 stars
Toronto, ON
$25–$28 an hour - Full-time
You must create an Indeed account before continuing to the company website to apply

Job details

Pay

  • $25–$28 an hour

Job type

  • Full-time

Shift and schedule

  • 12 hour shift
  • 8 hour shift
  • Weekends as needed

Location

Toronto, ON

Benefits

Pulled from the full job description

  • Flexible schedule

Full job description

About Us
Stellar Personnel is a premier hospitality staffing agency in Canada. Our clientele encompasses a diverse range of industries, including catering firms, corporate offices, sports and event venues, restaurants, hotels, retirement homes, and more. Our primary objective is to provide staffing solutions to these businesses, filling various roles such as dishwashers, cooks, chefs, servers, bartenders, cashiers, runners, shippers/receivers, administrative staff, and any other job positions as per the client's requirements.

Job Description
Join our culinary team as a chef / sous chef and experience the benefits of a flexible schedule where you can choose your shifts. At Stellar Personnel, we value work-life balance, allowing you to prioritize your personal events and family time. We offer competitive compensation that exceeds market standards. Our clients are in dire need of support, so they appreciate our staff for being talented and positive influences in their business. Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues.

Join us to work with some of the best clients in the industry and take your culinary career to the next level.

Learn more about us at: stellarpersonnel.ca

Responsibilities:

  • Collaborate with the executive chef and culinary team to develop innovative and enticing menus, incorporating seasonal ingredients and unique flavor combinations.
  • Supervise and participate in the preparation, cooking, and plating of dishes, ensuring they meet the highest quality and presentation standards.
  • Oversee day-to-day kitchen operations, including scheduling, ordering supplies, and managing inventory.
  • Provide guidance and support to kitchen staff, including line cooks, prep cooks, and other team members.
  • Conduct ongoing training sessions to enhance culinary skills, techniques, and knowledge among the kitchen staff.
  • Ensure adherence to standardized recipes, portion control, and presentation guidelines to maintain consistency and exceed guest expectations.
  • Engage with guests to understand their preferences, receive feedback, and create memorable dining experiences.

Requirements:

  • 2 + years of proven experience as a Chef/Sous Chef
  • Strong leadership qualities
  • Quality and Detail-Oriented
  • Flexibility to work in a fast-paced, ever-changing environment
  • Excellent verbal and written communication skills
  • Ability to work 1-7 days a week

Compensation : $25+/hr, depending on your experience and skill level
Schedule: Flexible shifts available – 4, 8, 10, or 12 hoursMorning and evening shifts Monday to Friday & weekend availability required
Work Location : Toronto

Join us and work with one of our top clients while taking your career to the next level. We're hiring immediately — apply today and get started right away!

Pay: $25.00-$28.00 per hour

Work Location: In person

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