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    • Preparation and cooking of a diverse variety of menu items for our pub, restaurant, room service, and events.
    • Ensuring all dishes meet brand standards in taste,…
    • View all The Atlas Hotel jobs - Regina jobs - Line Cook jobs in Regina, SK
    • Salary Search: Outlets Line Cook salaries in Regina, SK
    • As a member of the Food Services team, the Cook plays a vital role in various aspects of the kitchen.
    • In supporting meal service, the Cook plans, prepares and…
    • As a Cook, you will prepare and present Denny's menu items according to brand standards while maintaining a clean, organized, and safe kitchen.
    • Previous prep or line cook experience.
    • Able to work early mornings.
    • At the Ramada Saskatoon, our line cooks (Breakfast) are responsible for the daily…
    • Job Type: Permanent Full-time and permanent part-time.
    • Various shifts available (Days, Evenings, and Weekends).
    • Keep workstations stocked, organized, and clean.
    • As a member of the Food Services team, the Cook plays a vital role in various aspects of the kitchen.
    • In supporting meal service, the Cook plans, prepares and…
    • Prepare and cook a variety of menu items for our event and banquet spaces.
    • Ensuring all dishes meet brand standards in taste, presentation, and consistency.
    • Prepare and cook menu items according to established recipes and quality standards, ensuring consistency and excellence in every dish.
  • Husky House Restauraunt is looking for motivated people to join our restaurant kitchen team. We are located on Marquis Drive, right next to Sasktel Center.…
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    • PRELC will have a capacity of 43 children ranging in age from 18 months to 6 years.
    • Prepare and cook menu items according to recipes and standards set by the head chef.
    • The ideal candidate will have a passion for food and cooking, with…
    • Prepare and cook menu items according to established recipes and quality standards, ensuring consistency and presentation excellence.
    • Prepare and cook menu items according to recipes and quality standards.
    • The ideal candidate will have a strong background in food preparation and cooking, with…
    • Prepare and cook menu items according to established recipes and standards.
    • The ideal candidate will have a passion for food and a strong understanding of…
    • In this role, you will be the heart of the kitchen and dining area, ensuring every guest enjoys a memorable experience through exceptional food preparation,…
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Career Resources:

Outlets Line Cook
The Atlas Hotel
·
2.6
Regina, SK S4S 3R6
Permanent
Apply on company site

Job details

Pay information not provided
Permanent
Morning shift
Regina, SK S4S 3R6

Full job description

Are you a culinary enthusiast with a passion for food and beverage? If you dream about working in a vibrant kitchen and want to be a part of a dynamic culinary team, look no further than Regina's coolest independent hotel (hint—it's us)! We’re scouting for Line Cooks to join our dynamic Outlets' Kitchen Crew which services our Knotted Thistle Pub, DISH Restaurant, Room Service, and special events. We pride ourselves on delivering top-notch food, drinks, and service—and our Food & Beverage division is searching for a cook who shares this commitment.


Primary Responsibilities Include:

  • Preparation and cooking of a diverse variety of menu items for our pub, restaurant, room service, and events.
  • Ensuring all dishes meet brand standards in taste, presentation, and consistency.
  • Assisting the Lead Cook in developing new menu items and specials based on seasonal ingredients and trends.
  • Maintaining inventory and records of food, supplies, and equipment.
  • Ensuring thorough cleaning and sanitization of the kitchen and work areas.
  • Adhering to all food safety and hygiene standards, including proper food storage and labeling.
  • Working closely with other kitchen staff to ensure smooth operation during service, particularly during peak times.
  • Prioritizing tasks and efficiently managing time during busy service periods.
    • Assisting with receiving and storing groceries and prepping food for future use.

Qualifications:

  • 3+ years of experience working in a professional kitchen environment.
  • A strong familiarity with Saskatchewan cuisine staples.
  • Availability: Open to full-time or part-time hours, preferably Wednesday through Sunday, with a preference for morning shifts.
  • The ability to stay on your feet for extended periods.
  • Excellent skill in handling multiple tasks and working effectively in a high-pressure setting.
  • Fastidious attention to detail in both food preparation and presentation.
  • Flexible in adapting to new recipes, cooking techniques, and changes in kitchen procedures.
  • Effective communication with team members and front-of-house staff to ensure seamless service.
  • Completion of a culinary arts program or relevant certification is beneficial.

About Us:

As an independent, locally owned establishment, we invest in our hotel, foster an exceptional Crew, and strive for unparalleled guest experiences. Our Core Values—Above & Beyond, Fastidiousness, Got This, Unconventional, and Neighbourly—steer us toward service excellence. Our offerings include free parking, daily Crew lunches, health benefits, engaging staff events, and other fantastic perks.

If you're ready to take on a diverse role with plenty of room for growth and advancement, apply online and tell us why you should be our newest member of The Atlas° Crew!

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