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Cook Morning Breakfast jobs in New Westminster, BC

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    • Must be able to work morning, evening and weekend shifts as business dictates.
    • Generous hotel and dining discounts at thousands of Marriott properties worldwide…
    • Must be able to work morning, evening and weekend shifts as business dictates.
    • Generous hotel and dining discounts at thousands of Marriott properties worldwide…
    • Must be familiar with breakfast cookery.
    • Our flexible meeting and event space, with over 20 meeting rooms and 35,000 square feet, can accommodate any meeting or…
    • 5 days of paid leave for Indigenous Employees for Ceremonial, Cultural, and Spiritual events per year.
    • 8 weeks of paid leave for gender affirming care for…
    • At Fed we take pride in the highest quality of standards in food preparation and ingredients.
    • Required: Minimum of 5+ years of experience working in commercial…
    • Prep work at our main kitchen + off -site event work as needed.
    • Prepping, cooking and assembling dishes according to recipes and customer requests.
  • Pür & Simple - Vancouver - Do you want to work day shift???? What we need is SIMPLE actually... we want PUR’ly passionate candidates, who like us, are…
    • Must be available to work flexible shifts early morning/day/evening shifts.
    • The cook is able to multitask, work quickly and efficiently while maintaining high…
    • Prepare and cook a variety of food items including burgers, sandwiches, soups, salads, sauces, and other bistro menu items.
    • Extended health and dental benefits.
    • These services are being delivered to support a personalized senior living experience by a Food Services Program Manager, Dietician and staff who are trained…
    • Complete deliveries punctually according to established breakfast and lunch service schedules.
    • Execute daily breakfast and lunch preparation according to…
    • Looking out to the spectacular North Shore mountains on one side, and connecting to the continuous buzz of LEC sports, entertainment and events on the other,…
    • As our Chef/Cook, you will be responsible for preparing daily meals and snacks that support the health and well-being of up to 120 children.
    • You are able to arrive to work in the morning- preference for North shore, Vancouver, Burnaby applicants.
    • Looking to be part of something great.
    • Plan, prepare, and cook daily meals for the household, including breakfast, lunch, dinner, and snacks.
    • Prepare and cook special meals as instructed by a…
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Job Post Details

Commi 2 (Casual)
Civic Hotel
13475 Central Avenue, Surrey, BC
$21.07–$23.36 an hour
Casual
Apply on company site

Job details

$21.07–$23.36 an hour
Company events
Casual
Weekends as needed, Morning shift, Evening shift, Holidays
13475 Central Avenue, Surrey, BC

Full job description

Civic Hotel, Autograph Collection, is a bold, independent boutique hotel in the heart of Surrey City Centre, steps from Surrey Central SkyTrain. Inspired by BC’s artistry, culture and flavours, Civic brings a distinct hospitality experience to travellers, locals and the community around us.

We are looking for people who care about great service, take pride in the details, and enjoy being part of a busy, guest-focused team.

Who You Are
  • You care about creating a warm, seamless guest experience
  • You take pride in great hospitality, and the small details that make a stay memorable
  • You are a team player, enjoy collaborating with colleagues, and bring a positive, professional attitude to the team
  • You can multitask and enjoy a fast-paced environment
  • You are authentic, brave, accountable and detail-oriented
Why Join Our Team?
  • Competitive wages
  • Generous hotel and dining discounts at thousands of Marriott properties worldwide
  • Career advancement with the hotel and our diverse group of companies
  • Convenient location steps from Surrey Central SkyTrain Station
  • Company events, including our annual Holiday Party
Apply now to discover your next career opportunity at Civic Hotel!

Role Summary
The role of Commi reports directly to the Sous Chef and Head Chef. This role cooks and prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and techniques according to kitchen protocol and standards.

Key Accountabilities
  • Ensure that meals are prepared in a timely manner in accordance with the hotel kitchen recipes and assembly manuals and charts.
  • Prepare and follow a daily prep sheet to indicate levels on hand and amounts required.
  • Clean and organize the kitchen at all times. Follow all required checklists, logs and cleaning schedules during and following their shift.
  • Assure the proper care and maintenance of all food service equipment; identify equipment needs for food preparation and service.
  • Ensure hygiene by maintaining high levels of cleanliness, organization, and sanitation of the kitchen strictly following food safety standards.
  • Maintain a positive attitude that promotes teamwork within the hotel.
  • Performs other duties as assigned and directed by the Sous Chef and Head Chef.
Education and Experience
  • High school diploma
  • Level 1 Food safe
  • Minimum 1 year in a professional kitchen
  • Must be eligible to work in Canada
  • Pastry experience an asset
Skills and Abilities
  • Passion for fresh ingredients and producing great food every day.
  • Strong communication and interpersonal skills, both written and oral.
  • Must be able to work a flexible schedule including mornings, evenings, weekends and holidays.
  • Customer service skills – able to exceed guest expectations.
  • Ability to multi-task in a fast-paced environment.
  • Must work well within a diverse team environment
  • Must be able to work with minimal supervision and have a strong initiative.
  • A positive and team-oriented attitude.
  • Must be able to lift 50 pounds
  • Must be able to work morning, evening and weekend shifts as business dictates
CIV1
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