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Cook Korean Restaurant jobs in Richmond, BC

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    • Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to…
    • Must be available for 2 weekday shifts between: 6:00am - 2:00pm.
    • At least 1 year's continuous work experience is required.
    • Job Types: Part-time, Permanent.
    • Will need to train and oversee cook helpers as assigned.
    • Prepare and cook dishes following the menus and recipes as per flight requirements.
    • Previous experience in the food service or restaurant industry is preferred but not required.
    • The ideal candidate will be responsible for preparing high-quality…
    • Execute dishes across hot, cold, and expo stations during service.
    • Assist with prep to ensure smooth and efficient operations.
    • Who This Role Is Perfect For*.
    • You’ll work closely with the kitchen team to plan and prepare menus, ensure food safety standards are met, and contribute to a welcoming, home-like environment.
    • Restaurant management: 3 years (preferred).
    • Minimum of 3 years of restaurant management experience; experience in high-end restaurants, clubs, or bathhouse…
    • Job Types: Full-time, Part-time.
    • * Wash, cut, and prepare vegetables.
    • * Cook rice and prepare soups.
    • * Assist with food preparation and kitchen operations.
    • Job Types: Full-time, Part-time.
    • Greet all guests and present menus.
    • Serve food & beverage items as ordered.
    • Customer service experience is an asset.
  • View similar jobs with this employer
    • With a focus on personalized care, they emphasize independence and well-being through tailored services and engaging activities.
    • Under the general supervision, the sales associate is the principal selling agent for the company and is responsible to achieve the short-and long range sales…
    • Follow all food safety regulations and restaurant policies to uphold health standards.
    • Strong understanding of food handling procedures and safety protocols in…
    • Leadership & Supervision: Oversee daily kitchen operations, supervising line cooks and kitchen staff to ensure a smooth, efficient, and positive working…
    • Handle customer inquiries or complaints professionally to uphold the restaurant’s reputation.
    • Supervise daily restaurant operations across multiple locations,…
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Job Post Details

Sushi Chef - job post

Maguro Sushi
Delta, BC
From $38 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • From $38 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed

Location

Delta, BC

Benefits

Pulled from the full job description

  • Paid time off
  • Store discount
  • Discounted or free food
  • On-site parking

Full job description

Maguro Sushi, the original Japanese sushi restaurant, is conveniently located in Ladner, Delta near Tsawwassen & Delta BC Ferries Terminal, and we are looking for a Sushi Chef to join our culinary team. Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within quality standards. To be successful in this role, you should have experience with Japanese cuisine and be available to work during our opening hours. Ultimately, you will help us build our reputation as one of the best sushi places in the area and increase our clientele.

Responsibilities

  • Learn to master our sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)
  • Prepare all types of sushi, including maki, nigiri and sashimi
  • Utilize fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots)
  • Manage food prep activities
  • Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies
  • Maintain hygiene principles in all cooking areas and clean your space at the end of the shift

Skills

[PREVIOUS EXPERIENCE IN CUTTING AND PREPARING RAW FISH IS REQUIRED]

  • Work experience as a Sushi Chef or assistant (required)
  • Good knowledge of various sushi types, cutting fish, and sushi-rolling techniques
  • Ability to work both fast and accurately
  • Team spirit
  • Availability to work during business hours, including weekends and evenings

Work Remotely

  • No

Job Types: Full-time, Part-time, Permanent

Pay: From $38.00 per hour

Benefits:

  • Discounted or free food
  • On-site parking
  • Paid time off
  • Store discount

Application question(s):

  • Do you have experience cutting and preparing raw fish for sashimi?

Experience:

  • sushi chef: 1 year (required)

Work Location: In person

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