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Cook Korean Restaurant jobs in Richmond, BC

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    • Will need to train and oversee cook helpers as assigned.
    • Prepare and cook dishes following the menus and recipes as per flight requirements.
    • Execute dishes across hot, cold, and expo stations during service.
    • Assist with prep to ensure smooth and efficient operations.
    • Who This Role Is Perfect For*.
    • Server: Deliver exceptional guest experiences—take orders accurately, recommend menu items, ensure timely food/drink delivery, and create a welcoming…
    • You’ll work closely with the kitchen team to plan and prepare menus, ensure food safety standards are met, and contribute to a welcoming, home-like environment.
    • Follow all food safety regulations and restaurant policies to uphold health standards.
    • Strong understanding of food handling procedures and safety protocols in…
    • Job Types: Full-time, Part-time.
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    • Knowledge of the restaurant and food service industry is an asset.
    • Identify and pursue new customer opportunities within the food service and restaurant sector.
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    • With a focus on personalized care, they emphasize independence and well-being through tailored services and engaging activities.
    • Under the general supervision, the sales associate is the principal selling agent for the company and is responsible to achieve the short-and long range sales…
    • Leadership & Supervision: Oversee daily kitchen operations, supervising line cooks and kitchen staff to ensure a smooth, efficient, and positive working…
    • Handle customer inquiries or complaints professionally to uphold the restaurant’s reputation.
    • Supervise daily restaurant operations across multiple locations,…
    • Have experience at least 2 years of experience as a Sushi Cook or in a similar environment including a hotel, restaurant, catering or other fast paced high-…
    • You show up with energy, keep things clean and organized, and understand that a great guest experience starts long before the plate hits the table.
    • 1+ year of experience working in a restaurant environment, preferably as a cook.
    • Responsible for maintaining all equipment machines to prepare food including…
    • Flexible availability (must be available on Friday, Saturday and Sunday).
    • Minimum 1 year of experience as a server.
    • Valid Serve It Right certification.
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Job Post Details

General Cook(Japanese Cook) - job post

CLS Catering Services Ltd.
3.1 out of 5 stars
Richmond, BC
$21.75 an hour - Full-time, Casual

Job details

Pay

  • $21.75 an hour

Job type

  • Casual
  • Full-time

Location

Richmond, BC

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Life insurance
  • Discounted or free food
  • Extended health care
  • On-site parking

Full job description

We are currently hiring for General Cooks to work at our food production facility. CLS Catering Services (part of LSG Sky Chef & Cathay Pacific) offers you the opportunity to be part of the inner workings of an exciting industry in a diverse and dynamic environment.

Job Description:

The General Cook comprises all those who regularly prepare and cook food including the control of foods and temperature during the cooking process, meat cutting, portioning, limited cleanup and other related duties within the cooking area.

Duties and Responsibilities:

· Prepare and cook dishes following the menus and recipes as per flight requirements.

· Control and maintain temperature of foods while cooking, meat cutting, and portioning.

· Ensure high standards in taste, preparation, and consistency to meet company standards

· Ensure all work stations are stocked and prepped for shifts.

· Calculate high volume food quantities based on recipe specifications.

· Operate in compliance with the Occupational Health and Safety Act.

· Must be flexible with work schedule and hours and adapt to schedule changes to accommodate operational requirements.

· Maintain a safe and sanitary work station.

· Need to be able to work in a cold environment under 4 degrees Celsius.

· Will need to train and oversee cook helpers as assigned

· Other related duties within the cooking area

Skills, Qualifications and Experience:

. The successful candidate must be able to speak and read Japanese fluently.

· Post-secondary education or 1 year of formal training from a certified culinary institute an asset.

·Basic knowledge of food handling procedures, Food Handler Certificate an asset.

· Minimum 1-2 years’ experience in a high volume cooking

· Knowledge of HACCP processes and procedures is an asset

· Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required.

· Ability to lift up to 50 lb.

· Effective communication skills including the ability to read and write in English.

· Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment.

· Highly effective teamwork skills.

· Attention to detail in all areas of work.

· Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision.

· Strong problem identification and problem resolution skills.

· Strong work ethic and positive team attitude.

Please note that all employment is contingent upon the selected candidate’s successful clearance of all compliance requirements such as a clear criminal record.

We thank all applicants for their interest, however, only those selected for an interview will be contacted.

Job Types: Full-time, Casual

Pay: $21.75 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • On-site parking
  • Vision care

Ability to commute/relocate:

  • Richmond, BC: reliably commute or plan to relocate before starting work (required)

Application question(s):

  • Are you able to read hiragana/katakana ?

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)
  • Canadian Work Permit/Permanent Resident/Canadian Citizen (required)

Work Location: In person

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