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Cook Korean Restaurant jobs in Richmond, BC

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    • Restaurant management: 3 years (preferred).
    • Minimum of 3 years of restaurant management experience; experience in high-end restaurants, clubs, or bathhouse…
    • Must be available for 2 weekday shifts between: 7:00am - 1:00pm.
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    • We are looking for positive, motivated people with an interest in Japanese food to prepare ingredients, deep fry, prepare Bento boxes and do some prep cooking.
    • You’ll work closely with the kitchen team to plan and prepare menus, ensure food safety standards are met, and contribute to a welcoming, home-like environment.
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    • Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.
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    • Prep work, mise en place, and station setup.
    • Execute stations to PiDGiN's standards at market volume.
    • Hold quality and consistency during sustained rushes.
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    • With a focus on personalized care, they emphasize independence and well-being through tailored services and engaging activities.
    • Prepare and cook menu items according to recipes and plating standards.
    • You will prepare and cook menu items during service, assist with daily food preparation…
    • Prepare ingredients daily according to restaurant standards and recipes.
    • Previous experience in Japanese restaurant, Asian kitchen, wok cooking, or line cooking…
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    • Experience: Both experienced cooks and inexperienced candidates are welcome!
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    • Have experience at least 2 years of experience as a Sushi Cook or in a similar environment including a hotel, restaurant, catering or other fast paced high-…
    • 1+ year of experience working in a restaurant environment, preferably as a cook.
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    • To provide patron satisfaction in our restaurant that revolves around preparing food for recipe execution, appearance, and quality of food to lead to an overall…
    • Opportunity to grow with a new and evolving restaurant concept.
    • (Pay rate adjustable depending on experience).
    • Staff meals and scheduling flexibility.
    • Organized, efficient, and focused under pressure.
    • Legally eligible to work in Canada.
    • Provide staff meals, tips, and flexible scheduling.
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Job Post Details

Restaurant Manager ( Chinese Mandarin Speaking Preferred) - job post

YUNSHUIYAO Gym & Health Centre LTD.
12551 Bridgeport Road, Richmond, BC V6V 1J4
$60,000–$90,000 a year - Full-time

Job details

Pay

  • $60,000–$90,000 a year

Job type

  • Full-time

Location

12551 Bridgeport Road, Richmond, BC V6V 1J4

Full job description

Company Introduction:

Aqua Royale Health Club is a large, high-end wellness and leisure center that integrates dining, wellness services, Traditional Chinese Medicine therapies, and RMT registered massage treatments. Our mission is to provide a comprehensive health and relaxation experience for our guests. The club spans approximately 60,000 square feet with fully equipped facilities and a serene, comfortable environment—an ideal destination for physical and mental rejuvenation. We are currently seeking an experienced Restaurant Manager to join our growing team. The specific responsibilities and qualifications are listed below:

Job Responsibilities:

1. Responsible for the overall operations and management of the dining area; work closely with the kitchen team to ensure food quality, service procedures, and customer satisfaction.

2. Develop menu plans, control ingredient costs, and supervise the implementation of food safety and hygiene standards.

3. Manage the service team, formulate training plans, and improve service levels and team cohesion.

4. Monitor daily business data, regularly analyze revenue performance, and optimize operational strategies.

5. Handle customer complaints and promptly improve service processes and product quality.

Qualifications:

1. Fluent in Mandarin and English (Cantonese, Japanese, or Korean is a plus).

2. College diploma or above, preferably in Hospitality Management, Restaurant Management, or related fields.

3. Minimum of 3 years of restaurant management experience; experience in high-end restaurants, clubs, or bathhouse dining operations is preferred.

4. Familiar with local food safety regulations and service standards.

5. Strong team management skills, customer service awareness, and ability to perform under pressure.

6. Excellent communication and coordination skills; able to collaborate effectively with other departments.

7. Proficient in common restaurant management systems; able to read and analyze operational data.fast-paced environment.

Pay: $60,000.00-$90,000.00 per year

Experience:

  • restaurant management: 3 years (preferred)

Language:

  • English (preferred)
  • Mandarin (preferred)

Work Location: In person

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