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Cook Korean Restaurant jobs in Richmond, BC

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    • Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to…
    • Must be available for 2 weekday shifts between: 6:00am - 2:00pm.
    • At least 1 year's continuous work experience is required.
    • Job Types: Part-time, Permanent.
    • Will need to train and oversee cook helpers as assigned.
    • Prepare and cook dishes following the menus and recipes as per flight requirements.
    • Must be available for 2 weekday shifts between: 7:00am - 1:00pm.
    • Additional shifts possible in future.
    • After initial training and a 1 month trial period,…
    • Previous experience in the food service or restaurant industry is preferred but not required.
    • The ideal candidate will be responsible for preparing high-quality…
    • 1 year cook or similar experience is required.
    • Kitchen Staff: Support daily kitchen operations—prep ingredients, clean workstations, stock supplies, and…
    • Restaurant management: 3 years (preferred).
    • Minimum of 3 years of restaurant management experience; experience in high-end restaurants, clubs, or bathhouse…
    • Job Types: Full-time, Part-time.
    • Server: Deliver exceptional guest experiences—take orders accurately, recommend menu items, ensure timely food/drink delivery, and create a welcoming…
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    • Knowledge of the restaurant and food service industry is an asset.
    • Identify and pursue new customer opportunities within the food service and restaurant sector.
    • Cashiers will have the opportunity to learn and develop multi-tasking skills as well as time management skills at our fast-paced and popular restaurant.
    • * Wash, cut, and prepare vegetables.
    • * Cook rice and prepare soups.
    • * Assist with food preparation and kitchen operations.
    • Job Types: Full-time, Part-time.
    • Greet all guests and present menus.
    • Serve food & beverage items as ordered.
    • Customer service experience is an asset.
    • You’ll work closely with the kitchen team to plan and prepare menus, ensure food safety standards are met, and contribute to a welcoming, home-like environment.
  • View similar jobs with this employer
    • With a focus on personalized care, they emphasize independence and well-being through tailored services and engaging activities.
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Job Post Details

Sushi Chef - job post

Maguro Sushi
Delta, BC
From $38 an hour - Temporary, Permanent, Part-time

Job details

Pay

  • From $38 an hour

Job type

  • Temporary
  • Part-time
  • Permanent

Shift and schedule

  • Weekends as needed

Location

Delta, BC

Benefits

Pulled from the full job description

  • Paid time off
  • Store discount
  • Discounted or free food
  • On-site parking

Full job description

Maguro Sushi, the original Japanese sushi restaurant, is conveniently located in Ladner, Delta near Tsawwassen & Delta BC Ferries Terminal, and we are looking for a Sushi Chef to join our culinary team. Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within quality standards. To be successful in this role, you should have experience with Japanese cuisine and be available to work during our opening hours. Ultimately, you will help us build our reputation as one of the best sushi places in the area and increase our clientele.

Responsibilities

  • Learn to master our sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)
  • Prepare all types of sushi, including maki, nigiri and sashimi
  • Utilize fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots)
  • Manage food prep activities
  • Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies
  • Maintain hygiene principles in all cooking areas and clean your space at the end of the shift

Skills

[PREVIOUS EXPERIENCE IS REQUIRED]

  • Work experience as a Sushi Chef or assistant (required)
  • Good knowledge of various sushi types, cutting fish, and sushi-rolling techniques
  • Ability to work both fast and accurately
  • Team spirit
  • Availability to work during business hours, including weekends and evenings

Work Remotely

  • No

Job Types: Part-time, Temporary, Permanent

Pay: From $38.00 per hour

Benefits:

  • Discounted or free food
  • On-site parking
  • Paid time off
  • Store discount

Work Location: In person

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