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Cook Korean Restaurant jobs in Richmond, BC

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    • You’ll work closely with the kitchen team to plan and prepare menus, ensure food safety standards are met, and contribute to a welcoming, home-like environment.
    • View all The New Vista Society jobs - Burnaby jobs - Cook jobs in Burnaby, BC
    • Salary Search: Cook I/Korean Cook Temporary Part Time salaries in Burnaby, BC
  • View similar jobs with this employer
    • 1+ year of experience working in a restaurant environment, preferably as a cook.
    • Responsible for maintaining all equipment machines to prepare food including…
    • Prepare and develop Japanese-inspired hot dishes, appetizers, cold plates, and fusion cuisine.
    • Work with a variety of dishes, including yakitori, grilled meats…
    • Have experience at least 2 years of experience as a Sushi Cook or in a similar environment including a hotel, restaurant, catering or other fast paced high-…
    • Working under the supervision of the chef, the incumbent will play a key role in preparing ingredients and dishes for our guests in a new space in Kitsilano.
    • Kiisu Sushi is hiring a senior sushi chef to take a lead role at our sushi bar.
    • Schedule - Full-time, 5 days per week, 9–10 hour shifts - Weekends and evenings…
    • 5 days of paid leave for Indigenous Employees for Ceremonial, Cultural, and Spiritual events per year.
    • 8 weeks of paid leave for gender affirming care for…
    • · Follow instructions of restaurant managers and shift leaders.
    • · Schedule flexibility to suit your needs.
    • · Recognition for outstanding customer service within…
    • Previous line cook experience in a busy restaurant.
    • Communicate clearly in English (Japanese language skill is a bonus).
    • Physically fit to lift at least 40lb.
    • Minimum 2 years of kitchen experience in a Thai Food restaurant.
    • Able to cook a variety of traditional and authentic Thai Meals, including (but not limited to)…
    • Steady, consistent shifts in a busy restaurant.
    • Prep and cook menu items consistently and efficiently.
    • Line Cook / Prep Cook (Part-Time & Full-Time).
    • Prepare and cook menu items according to recipes and plating standards.
    • You will prepare and cook menu items during service, assist with daily food preparation…
    • Prepare and cook menu items according to recipes and plating standards.
    • You will prepare and cook menu items during service, assist with daily food preparation…
    • ⁠ ⁠1+ year of kitchen experience preferred (motivated applicants with less experience are welcome to apply).
    • ⁠ ⁠Responsible, dependable, and hardworking.
    • Opportunity to grow with a new and evolving restaurant concept.
    • (Pay rate adjustable depending on experience).
    • Staff meals and scheduling flexibility.
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Job Post Details

Cook I/Korean Cook Temporary Part Time
Burnaby, BC V5E 3Z3
$27.56 an hour
Part-time

Job details

$27.56 an hour
Part-time
Burnaby, BC V5E 3Z3

Full job description

Job Summary:

Who we are:

The New Vista Society is a non-profit, accredited organization providing care and housing to seniors and families. With a strong commitment to compassion, dignity and respect, we work to create safe, welcoming, and supportive environments where residents can live their best quality of life.

By joining our team, you will be part of a caring community that makes a real difference every day.

About the Role:

As a Cook, you’ll play an important role in supporting the daily dining experience for our residents by preparing fresh, high-quality meals that reflect their tastes and cultural preferences. You’ll work closely with the kitchen team to plan and prepare menus, ensure food safety standards are met, and contribute to a welcoming, home-like environment.

What you will be doing:

  • Prepare food items following established schedules, menus, recipes and quantity quotas; assembling ingredients and equipmetn required for cooking. Reporting and recoding substitutions and productions quantities.
  • Cook and season assigned food and various therapeutic diet items by methods/procedures such as frying , roasing, grilling, steaming, boiling and baking.
  • Test food items for palatability and temperature, adjusting accordingly. Recording all required documentation (temperature logs and meal time logs)
  • Maintains established food rotations in storage in order to minimize spoilage and waste; assigns tasks to designated Food Service Workers as required.
  • Cleans equipment and work area using appropriate cleaning agents to ensure hospital and applicable sanitation standards are met.
  • Participates in creating and maintaining a safe and healthy work environment by understanding and following Health and Safety rules, regulations and practices such as fire, disaster, WHMIS, SMART MOVES and Infection Control.
  • Participates in continuous quality improvement activities to enrich and advance various processes through the effective use of available resources.
  • Performs other related duties as assigned.

What you're great at:

  • Working independently and in a team environment and staying organized
  • Paying attention to detail and taking pride in your work
  • Meeting physical demands (lifting, standing, repetitive movements)
  • Following procedures and safety standards
  • Understanding all dietary procedures and polices
  • Being reliable and adaptable in a fast-paced environment

What we're looking for:

  • Previous Cooking experience
  • Strong communication and teamwork skills
  • Commitment to providing quality service in a healthcare setting
  • Graduation from a recognized 12-mnth program in cooking or an equivalent combination of education, training and experience
  • Current Food Safe l certificate

Why Join Us:

Be part of a caring and collaborative team that values quality, culture, and community. At New Vista, you’ll make a meaningful impact every day by bringing comfort and connection through food. We offer a supportive work environment, flexible scheduling, and the opportunity to share your passion for cooking with our residents.

Temporary Part Time

Sunday - Monday

09:00 - 17:00

Licenses & Certifications

Required
  • Food Safe Certificate
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