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Cook Korean Restaurant jobs in Burnaby, BC

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    • ** Proven experience as a Sushi Chef or similar role in a restaurant or food industry setting - In-depth knowledge of sushi preparation techniques,…
    • Basic sushi line cook knife skill.
    • Prepare and cook menu items according to recipes and presentation standards.
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    • Prior experience in food service or restaurant environments, especially with Japanese cuisine preferred.
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    • Ability to make maki rolls, nigiri sushi, and temakis a must.
    • Full time position in Richmond.
    • Expected hours: No less than 32.0 per week.
    • Previous line cook experience in a busy restaurant.
    • Communicate clearly in English (Japanese language skill is a bonus).
    • Physically fit to lift at least 40lb.
    • We primarily offer takeout and dine-in services and are looking for waitstaff and kitchen helpers.
    • Our responsibilities will include processing takeout orders,…
    • Prep work, mise en place, and station setup.
    • Execute stations to PiDGiN's standards at market volume.
    • Hold quality and consistency during sustained rushes.
    • · Follow instructions of restaurant managers and shift leaders.
    • · Schedule flexibility to suit your needs.
    • · Recognition for outstanding customer service within…
    • As a Line Cook, you will be responsible for preparing and executing dishes to Miku’s standards of quality, presentation, and consistency.
    • You’ll work closely with the kitchen team to plan and prepare menus, ensure food safety standards are met, and contribute to a welcoming, home-like environment.
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    • You show up with energy, keep things clean and organized, and understand that a great guest experience starts long before the plate hits the table.
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    • 1+ year of experience working in a restaurant environment, preferably as a cook.
    • Responsible for maintaining all equipment machines to prepare food including…
    • Prepare and cook menu items according to recipes and plating standards.
    • You will prepare and cook menu items during service, assist with daily food preparation…
    • ⁠ ⁠1+ year of kitchen experience preferred (motivated applicants with less experience are welcome to apply).
    • ⁠ ⁠Responsible, dependable, and hardworking.
    • Prepare and cook menu items according to recipes and plating standards.
    • You will prepare and cook menu items during service, assist with daily food preparation…
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Professional Japanese restaurant Sushi Chef
Hamaei Japanese Restaurant
2601 Westview Drive, North Vancouver, BC V7N 3X4
Part-time, Full-time
Apply now

Job details

Pay information not provided
Part-time, Full-time
2601 Westview Drive, North Vancouver, BC V7N 3X4

Full job description

Looking for a place where you can learn, grow, and build your skills with a great team?

Hamaei is a well-established Japanese restaurant in North Vancouver, proudly serving our community for over 20 years.

We’re looking for motivated and reliable people to join our team:

We are

  • 20+ years of tradition and experience
  • A great place to learn and develop your skills
  • Strong teamwork and a supportive work environment
  • Opportunities to grow with the team
  • Staff meals provided for lunch & dinner
  • Competitive wages + tips

Responsibilities:

* Prepare sushi rolls and other Japanese dishes according to recipes and standards

* Ensure the quality and freshness of ingredients used in sushi preparation

* Maintain cleanliness and organization in the sushi station and kitchen area

* Follow food safety and sanitation guidelines to ensure safe food handling

* Collaborate with kitchen staff to coordinate meal preparation and service

* Assist in inventory management and ordering of sushi ingredients

* Provide excellent customer service by taking orders and answering questions about the menu.

Qualifications:

**** Proven experience as a Sushi Chef or similar role in a restaurant or food industry setting - In-depth knowledge of sushi preparation techniques, including rolling, cutting, and plating

*** Familiarity with various types of fish, seafood, and other ingredients used in sushi dishes

*** Strong attention to detail and ability to create visually appealing presentations

*** Excellent knife skills and ability to handle kitchen equipment safely

*** Ability to work in a fast-paced environment while maintaining high standards of quality

*** Effective communication skills and ability to work well as part of a team.

***Speaking Japanese is a plus

Please apply in person or send us resume at

hamaeinorthshore@gmail.com

Thank you for your interest.

Work Location: In person

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