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Cook Korean Restaurant jobs in Burnaby, BC

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    • Job Types: Full-time, Part-time.
    • Experience working in fast-paced restaurant environments.
    • Time Out Market Vancouver (Oakridge Park).
    • Minimum 1 year of kitchen experience.
    • Must be available for 2 weekday shifts between: 6:00am - 2:00pm.
    • At least 1 year's continuous work experience is required.
    • Job Types: Part-time, Permanent.
    • Execute dishes across hot, cold, and expo stations during service.
    • Assist with prep to ensure smooth and efficient operations.
    • Who This Role Is Perfect For*.
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    • With a focus on personalized care, they emphasize independence and well-being through tailored services and engaging activities.
    • Previous kitchen experience is required (at least one year's continuous employment as a cook/chef).
    • 1-2 shifts per week, shifts start from 10:00am.
    • Restaurant management: 3 years (preferred).
    • Minimum of 3 years of restaurant management experience; experience in high-end restaurants, clubs, or bathhouse…
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    • Knowledge of the restaurant and food service industry is an asset.
    • Identify and pursue new customer opportunities within the food service and restaurant sector.
    • Will need to train and oversee cook helpers as assigned.
    • Prepare and cook dishes following the menus and recipes as per flight requirements.
    • Need to have at least three years of experience at Japanese restaurant.
    • Currently, A applicant is lived in the province ( BC and Greater Vancouver area).
    • You’ll work closely with the kitchen team to plan and prepare menus, ensure food safety standards are met, and contribute to a welcoming, home-like environment.
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    • Under the general supervision, the sales associate is the principal selling agent for the company and is responsible to achieve the short-and long range sales…
    • Follow all food safety regulations and restaurant policies to uphold health standards.
    • Strong understanding of food handling procedures and safety protocols in…
    • Leadership & Supervision: Oversee daily kitchen operations, supervising line cooks and kitchen staff to ensure a smooth, efficient, and positive working…
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    • Handle customer inquiries or complaints professionally to uphold the restaurant’s reputation.
    • Supervise daily restaurant operations across multiple locations,…
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Job Post Details

Sushi Chef - job post

Sushi hyun omakase restaurant
795 Jervis Street, Vancouver, BC V6E 2B1
$17.40–$30.00 an hour - Part-time, Full-time

Job details

Pay

  • $17.40–$30.00 an hour

Job type

  • Part-time
  • Full-time

Location

795 Jervis Street, Vancouver, BC V6E 2B1

Benefits

Pulled from the full job description

  • Extended health care

Full job description

Sushi Chef – Join the Team at Sushi Hyun Omakse

At Sushi Hyun, we believe our role goes beyond preparing exceptional sushi. We are dedicated to creating genuine hospitality and memorable experiences for every guest.

While technical skills are important, we value a willingness to learn, responsibility, teamwork, and mutual respectjust as highly.

We are looking for someone who is passionate about Japanese cuisine, takes pride in their craft, and wants to grow alongside the team.

Whether you have years of experience or are still developing your skills, we value the right attitude and a commitment to continuous improvement above all else.

We look forward to meeting you.

Job Types: Full-time, Part-time

Pay: $17.40-$30.00 per hour

Benefits:

  • Extended health care

Application question(s):

  • Have you worked with a variety of Japanese fish? If so, please briefly describe your experience with fish preparation, including oroshi (whole fish breakdown).
  • What inspired you to apply to Sushi Hyun?
  • What do you value most when working in a professional kitchen?
  • What do you consider to be your greatest strength?
  • What are your long-term career goals and aspirations? How do you hope your experience at Sushi Hyun will help you achieve them?
  • Is there anything else you would like us to know about you? Please feel free to share anything that best represents who you are. (Optional)

Experience:

  • Restaurant: 1 year (preferred)

Work Location: In person

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