Skip to main content
Post your resume and find your next job on Indeed!

Cook Korean Restaurant jobs

Sort by: -
    • The quality preparation of food items & supportive collaboration with FOH team members.
    • Maintaining sanitation and Health & Safety standards.
    • 1 year Japanese kitchen experience at a restaurant.
    • OMO is a trendy Teppanyaki Japanese Restaurant looking for an experienced full time Japanese Kitchen Cook.
    • If you've got the technical background and the right attitude, we'll build the rest together.
    • You'll be preparing, portioning, and organizing ingredients for…
    • Cleaning/closing duties at cook station.
    • Working shifts: 10:30am - 2:30 pm and; or 4:30pm - 10pm.
    • Special considerations for candidates with Thai cooking…
    • 2+ years of cooking or line cook experience in a restaurant, food truck, or commercial kitchen.
    • Prepare and cook Thai-inspired dishes and menu items.
    • Thai Express in Hillcrest Mall (yonge and 16th ave), now hiring cook/kitchen helper, full-time or part time, previous experience of WOK station is a must.
    • Familiarity with food safety regulations and best practices in a restaurant setting.
    • The ideal candidate will have a deep appreciation for Japanese cuisine and…
    • Shifts/hours to be discussed based on availability and restaurant needs.
    • Preparing sushi rolls, maki, and other sushi menu items according to restaurant…
    • Prepare, season and cook food as directed, meeting dietary requirements where required.
    • LMIA available for limited time.
    • 2 year Teppanyaki chef experience.
    • Proven experience as a Maki Maker or Sushi Line Cook.
    • Capacity to efficiently roll 100+ rolls per day quickly, tightly, and with consistent visual appeal.
    • Previous experience in food service, restaurant, or kitchen environments is preferred.
    • This role involves engaging with customers, preparing and serving food,…
    • Knowledge of restaurant best practices and cooking methods.
    • Ensure the preparation station and the kitchen is set up and stocked.
    • Seeking a Chef with a passion for food and experience in an authentic Japanese kitchen.
    • The ideal candidate will be well-versed in preparing creative and tasty…
  • View similar jobs with this employer
    • We are seeking for kitchen staffs who are willing to learn and have the motivation to prepare delicious food.
    • Depending on the branch and the applicant's prior…
  • View similar jobs with this employer
    • We are seeking for kitchen staffs who are willing to learn and have the motivation to prepare delicious food.
    • Depending on the branch and the applicant's prior…
Get e-mail updates for the latest Cook Korean Restaurant jobs

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Job Post Details

FAB Restaurant Concepts logo

Line Cooks (IRENE RESTAURANT) - job post

FAB Restaurant Concepts
2.5 out of 5 stars
25 Dockside Drive, Toronto, ON
From $18 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • From $18 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Nights as needed
  • Night shift

Location

25 Dockside Drive, Toronto, ON

Benefits

Pulled from the full job description

  • Discounted or free food

Full job description

We are looking for dedicated line cooks to support the culinary growth of FAB Restaurant Concepts!

You should LOVE hospitality and have a desire to help us move our organization forward by creating a long-term career with us. You'll need to have a love for creating culinary experiences along with a passion for craft beer, great food, and amazing people!

What You'll Do

You are vital to the success of the restaurant. You are the heart of the operation and often work under great pressure. Primary responsibilities will include but not be limited to:

  • The quality preparation of food items & supportive collaboration with FOH team members
  • Maintaining sanitation and Health & Safety standards
  • Achieving rigid standards for timing, quality, presentation, and cost
  • Produce attractive specials, created by our Chef that enhances the offering to the guest
  • Sushi experience an asset.

Availability to work nights and weekends is a must.

The effective operation of the kitchen is the lifeblood of our restaurants. We look forward to hearing from you!

Job Types: Full-time, Part-time, Permanent

Pay: From $18.00 per hour

Benefits:

  • Discounted or free food

Work Location: In person

Let Employers Find YouUpload Your Resume