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    • This position starts with the fundamentals of professional kitchen work: dishwashing, cleaning, organization, and basic food preparation.
    • Prior experience as a Sushi Cook or Sushi Chef in a high-volume restaurant.
    • As a Sushi Cook, you will be responsible for preparing high-quality sushi dishes,…
    • Minimum 2 years of kitchen experience in a Thai Food restaurant.
    • Able to cook a variety of traditional and authentic Thai Meals, including (but not limited to)…
    • If you've got the technical background and the right attitude, we'll build the rest together.
    • You'll be preparing, portioning, and organizing ingredients for…
    • Basic sushi line cook knife skill.
    • Prepare and cook menu items according to recipes and presentation standards.
    • Minimum 1 year of Japanese sushi/kitchen BOH.
    • Prepare and cook menu items according to established recipes and standards.
    • Prior experience in food service, restaurant, or kitchen environments preferred.
    • Seeking a Chef with a passion for food and experience in an authentic Japanese kitchen.
    • The ideal candidate will be well-versed in preparing creative and tasty…
    • Previous kitchen experience is required (at least one year's continuous employment as a cook/chef).
    • 1-2 shifts per week, shifts start from 10:00am.
    • Previous experience in food service, restaurant, or kitchen environments is preferred.
    • This role involves engaging with customers, preparing and serving food,…
    • Familiarity with food safety regulations and best practices in a restaurant setting.
    • The ideal candidate will have a deep appreciation for Japanese cuisine and…
    • Must be available to work 1-2 shifts per week from: 7:00am - 2:00pm.
    • Additional shifts possible in future.
    • Previous kitchen experience is required.
    • * 1+ year restaurant management experience.
    • * Previous restaurant experience will be considered an asset.
    • * Proven 1+ year cooking experience in one or more…
  • View similar jobs with this employer
    • As a Line Cook, you will be responsible for preparing and cooking dishes according to our menu and specifications.
    • Previous wok experience is not required.
    • We are happy to train the right person.
    • * Prepare vegetables, proteins, sauces, and other ingredients.
    • Must be available for 2 weekday shifts between: 7:00am - 1:00pm.
    • Additional shifts possible in future.
    • After initial training and a 1 month trial period,…
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Career Resources:

Kitchen Assistant — Omakase Chef Career Path
GOCHISO FOODS INC
175 3rd Street West, North Vancouver, BC
$18.25–$25.00 an hour
Part-time, Permanent
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$18.25–$25.00 an hour

Job type

Part-time
Permanent

Benefits

Pulled from the full job description
Vision care
Dental care
Discounted or free food
Casual dress
Company events
On-site parking

Full job description

Sushi Chef in Training

Sushi MAHANA offers an authentic Omakase style fine dining In North Vancouver.

We are looking for a motivated individual who wants to build a professional career in Japanese cuisine and omakase sushi.

This position starts with the fundamentals of professional kitchen work: dishwashing, cleaning, organization, and basic food preparation. We believe these fundamentals are an essential part of becoming a professional chef.

Once you demonstrate that you can consistently handle these responsibilities with reliability, cleanliness, efficiency, and attention to detail, we will begin training you in the fundamentals of omakase cuisine and sushi.

You will have the opportunity to gradually learn:

  • Japanese food preparation and knife skills
  • Ingredient and fish handling
  • Sushi rice preparation
  • Fish breakdown and preparation
  • Nigiri and other traditional sushi techniques
  • Omakase preparation, presentation, and service
  • The discipline, organization, and attention to detail required of an omakase sushi chef

Our goal is not simply to hire a kitchen helper. For someone who is committed, hardworking, and eager to learn, we will support your development step by step toward becoming an Omakase Sushi Chef.

Pay: $18.25-$25.00 per hour

Benefits:

  • Casual dress
  • Company events
  • Dental care
  • Discounted or free food
  • On-site parking
  • Vision care

Work Location: In person

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