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Cook Kitchen jobs in White Rock, BC

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    • Cleans and organizes the kitchen at all times.
    • The role of cook 2 prepares a variety of food products including meats, seafood, poultry, vegetables, sauces,…
    • Operate standard kitchen equipment safely and efficiently.
    • Prepare, season and cook food as directed, meeting dietary requirements where required.
    • Acting with respect to people of all ages, but especially older adults.
    • Providing elevated customer services that put seniors’ needs, comfort, and dignity first…
    • Support teammates to ensure smooth kitchen operations.
    • Maintain cleanliness and food safety standards throughout the kitchen.
    • Competitive wages plus tip-out.
    • Must have at least 1-2 years experience in fast paced kitchen.
    • Job Types: Full-time, Part-time.
    • Acting with respect to people of all ages, but especially older adults.
    • Providing elevated customer services that put seniors’ needs, comfort, and dignity first…
    • The Chef will be able to plan and cook for special occasions, and will be the students’ source of knowledge regarding proper nutrition.
    • Assist with supervising the daily operations of the back-of-house, including kitchen staff, kitchen operations, food preparation and efficient workflow.
    • Previous experience as a line cook or prep cook preferred.
    • Strong understanding of kitchen safety and food handling procedures.
    • Hiring Line/Second cook, $15/hr for probation, covered MSP and extended Benefit.*.
    • Prepare food of consistent quality following recipe cards and production and…
    • Familiarity with basic kitchen equipment and tools used in food preparation.
    • Support the kitchen team during busy service hours by managing multiple tasks…
    • Reporting to the Executive Chef, the 3rd Cook is responsible for the timely delivery of menu items as per menu and customer requests.
    • Looking out to the spectacular North Shore mountains on one side, and connecting to the continuous buzz of LEC sports, entertainment and events on the other,…
    • Maintain a clean and organized kitchen environment, following sanitation guidelines.
    • Collaborate with kitchen staff to maintain efficient food service during…
    • Full knowledge of food and beverage principles.
    • Must be able to work under pressure.
    • Must be highly health and safety conscious and actively involved in…
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Career Resources:

Second Cook (Casual)
Browns Socialhouse
·
3.3
1665 56th Street, Delta, BC V4L 2B2
$19.80–$20.59 an hour
Casual
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Job details

Here’s how the job details align with your profile.

Pay

$19.80–$20.59 an hour

Job type

Casual

Shift and schedule

Weekends as needed
Evening shift

Full job description

Browns Socialhouse is an organization where we value the local community and are constantly seeking ways to connect to them. Our goal is to create a warm, welcoming, and social environment for the locals in our neighbourhood to come in and socialize with their friends.
At Browns, we value integrity, teamwork, professionalism, an entrepreneurial spirit, and individual worth.

Role Summary
The role of Cook 2 reports directly to the Sous Chef and Head Chef. The role of cook 2 prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stock, breads and other food products using a variety of equipment and utensils according to kitchen protocol and standards.

Key Accountabilities

Ensures that meals are prepared in a timely manner in accordance with Brown’s recipes..

Cooks and prepares food as listed in the daily prep sheet, indicates levels on hand and amounts required to prep.

Sets-up the station with par stocks of menu items, and prepares the dishes designated for the assigned station.

Assists in daily and weekly procedures, including temperature checks, labels/dates,, organizes freezer, fridge and dry storage area.

Cleans and organizes the kitchen at all times. Follows all required checklists and cleaning schedules during and following his/her shift.

Maintains high levels of hygiene, cleanliness, organization, and sanitation of the kitchen.

Maintains a positive attitude that promotes teamwork within the restaurant.

Performs other duties as assigned and directed by the Sous Chef and Head Chef.

Handles the 1 station assigned efficiently and accurately during peak periods and is able to prepare items according to Browns
specifications. Able to train effectively in 1 station.

Engages with co-workers in a positive, professional and fun manner.

Required Education & Experience

High school diploma or equivalent.

Level 1 Food safe.

Minimum 1-3 year in a professional kitchen.

Must be eligible to work in Canada.

Required Knowledge, Skills & Abilities

Passion for fresh ingredients and producing great food every day.

Strong communication and interpersonal skills, both written and oral.

Customer service skills – able to exceed guest expectations.

Ability to multi-task in a fast-paced environment.

Must work well within a restaurant team culture.

Must be able to work with minimal supervision and have a strong initiative.

A positive and team-oriented attitude.

Must be able to lift 50 pounds

Must be able to work morning, evening, and weekend shifts as business dictates

BSH1
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